What Grind For AeroPress? 5 Grinds For 5 Simple Methods

Have you been brewing mediocre AeroPress coffee? Does something seem a little off but you can’t quite figure it out?

Now imagine having a friend visit you and how awkward you’d feel serving them a sub-par coffee. Not exactly what you want, is it!

It could be the grind that you’re using. Making sure you use the right grind for the right brewing method isn’t important. It’s essential.

In this post, we’re going to look at:

  • What grind for AeroPress Fellow Prismo method
  • What grind for AeroPress Prismo maximum crema method
  • What grind for AeroPress PuckPuck method
  • What grind for AeroPress standard method
  • What grind for AeroPress inverted method

We’ll also then look at some different brewing methods you can use with the AeroPress.

Let’s get to it!

What Grind for AeroPress Fellow Prismo Method?

fellow prismo unwrapped from plastic laid out on paper with filter next to it

Do you struggle with the inverted method? You may have the fear of spilling it everywhere and I don’t blame you. It’s not very safe.

If you’ve struggled at all with the inverted method, this method’s for you. Why not give your AeroPress superpowers using a little-known attachment for the AeroPress?

Introducing the Fellow Prismo.

Features of the Fellow Prismo

One feature of the Prismo, is that you can make amazing full-immersion coffee without using the inverted method. Learn all about the Fellow Prismo and why you should own it here.

If you want to get a delicious crema with the Prismo, you’ll need to use an ultra-fine grind. This helps to build up pressure when pressing the coffee through the Prismo metal filter. This also helps to produce a crema.

Instructions

Here’s the step-by-step method:

  1. Insert the metal filter into your Fellow Prismo.
  2. Screw the Prismo onto your AeroPress chamber.
  3. Pour 1 scoop of ultra-fine grind into your AeroPress chamber.
  4. Pour 50mls of boiling water into your AeroPress chamber.
  5. Stir your coffee for 20 seconds.
  6. Leave your coffee to steep for 1 minute.
  7. Place your AeroPress onto your coffee cup.
  8. Insert your plunger into the AeroPress chamber.
  9. Press HARD until you reach the coffee grounds.
  10. Be amazed at the crema you have produced!
  11. Drink as is, or add hot milk and sugar to taste.
  12. Enjoy your coffee!

Now you’re familiar with the incredible Fellow Prismo and the basic recipe. Fantastic! Next, let’s look at the Maximum Crema method.

What Grind for AeroPress Prismo Maximum Crema Method?

A close up of a latte glass with some coffee with lots of crema inside.

If you want to get maximum crema from your AeroPress and Fellow Prismo, a fine grind will do. I’ve explained this method in full detail on my post “How To Get Crema From An AeroPress – 3 Secret Methods”.

If you’re looking to achieve jaw-dropping results like this, read it now!

What Grind for AeroPress PuckPuck Method?

Close-up of the AeroPress with the PuckPuck on top with the water vessel attached with 100 grams of ice and 400 mls of water inside, with the lid on the water vessel.

Cold brew is delicious and one of the best ways to enjoy coffee. The only thing is that it takes several hours to brew, which isn’t always practical.

Have you often found yourself wishing it would brew faster? Have you experienced remembering that you meant to make some cold brew the day before but forgot?

Luckily for you, there’s the PuckPuck! The PuckPuck is an innovative AeroPress cold brew attachment that makes slow-drip cold brew coffee. But in about 3 ½ hours. Super fast!

For brewing with the PuckPuck, you’ll need a medium grind.

Instructions

Let’s take a look at the step-by-step process:

  1. Place a paper filter into your AeroPress filter cap and screw it onto the AeroPress chamber.
  2. Sit your AeroPress on a jug or suitable container. It needs to be large enough to hold at least 400ml.
  3. Pour 38g of medium grind into your AeroPress chamber, then give a gentle shake or a tap to level the grounds.
  4. Gently drop your PuckPuck splash filter into your AeroPress chamber. Make sure it’s sitting flat on top of the grounds.
  5. Attach your PuckPuck water vessel onto the PuckPuck. Place the PuckPuck onto your AeroPress. If you didn’t buy the water vessel with the PuckPuck, you can use a compatible water bottle instead.
  6. Place your PuckPuck and water vessel onto your AeroPress chamber.
  7. Pour 100g of ice into your PuckPuck water vessel. Pour 400ml of water into your PuckPuck water vessel.
  8. Slowly adjust the drip rate of your PuckPuck to about 50 drips per minute. Do this by holding the bottom section of the PuckPuck and turning the top section anti-clockwise. This can be a bit tricky to get the hang of, but you’ll get it. Start very slow until you see drips coming out of your PuckPuck.
  9. Check your PuckPuck from time to time, making sure the drip rate isn’t speeding up or slowing down.
  10. Wait until all the water has dripped through the water vessel. Remove the AeroPress and PuckPuck combo from your jug or container and place in your kitchen sink for cleaning.
  11. Pour some of your delicious cold brew into a large glass or mug with ice.
  12. Add sugar or milk to taste.
  13. Enjoy your delicious cold brew coffee!

If you’d rather make the guaranteed and reliable coffee that the AeroPress instructions recommend, take a look at this next method.

What Grind for AeroPress Standard Method?

top view of aeropress with water added and stirring with spoon

This is the proven method that you started with when you first got your AeroPress. It’s the standard method that you’re provided in the AeroPress instructions. For this method, you’ll want to use a fine grind.

This is because brewing with this method has a minimal brewing time. If you were to use a coarser grind, you wouldn’t extract enough of the goodness.

Instructions

The step-by-step method is:

  1. Insert a paper filter into your AeroPress cap.
  2. Screw your AeroPress cap onto the AeroPress chamber.
  3. Place your AeroPress onto your cup. Pour in one scoop of your fine grind coffee into the AeroPress chamber.
  4. Pour hot water into the AeroPress chamber up to the number 1 on the chamber.
  5. Using the included stirring paddle, stir the coffee for about 10 seconds.
  6. Insert your AeroPress plunger into the chamber and lightly press, until all the coffee is in your cup.
  7. Add milk or sugar to taste.
  8. Enjoy your coffee!

Now we’ve covered the standard method, let’s take a look at a different popular method.

What Grind for AeroPress Inverted Method?

The inverted method is a popular brewing method with the AeroPress. Brewing with this method makes a full-immersion brew, which you can leave to steep as long as you like.

Think of it as more like a french press brew.

I should warn you though, this method is not recommended by Aerobie. It does have the potential to leak or spill if not done correctly, so be careful!

Unlike the standard method above, you’ll want a fine-to-medium grind for this method. If you use a too fine grind, it could lead to over-extraction because of the longer steeping time.

The setup for this method is a little different, too. Insert the AeroPress plunger into the chamber up to the number 4. Now turn the AeroPress upside down and use the AeroPress plunger as a stand for the AeroPress.

The AeroPress is now ready to add your fine-to-medium grind and hot water.

Instructions

Let’s take a look at the step-by-step instructions:

  1. Insert your AeroPress plunger into the AeroPress chamber up to the number 4.
  2. Turn your AeroPress upside-down, using the AeroPress plunger as a stand.
  3. Pour in one scoop of fine-to-medium grind into the AeroPress chamber.
  4. Pour 50mls of hot water into your AeroPress chamber and stir for 20 seconds.
  5. Leave your coffee to steep for 30 seconds.
  6. Pour hot water to the top of your AeroPress and then leave for a further 60 seconds.
  7. Place a paper filter into your AeroPress cap and wet the filter so it sticks to the cap.
  8. Screw the cap onto the AeroPress chamber.
  9. Turn your coffee cup upside-down and place it on top of the AeroPress.
  10. Holding both your cup and the AeroPress, turn them both the right-side up in one smooth motion.
  11. Gently press your AeroPress plunger into the chamber until all the coffee is in your cup.
  12. Add milk or sugar to taste.
  13. Enjoy your coffee!

So how did you go with that one? I’m sure you nailed it without any struggle!

Conclusion

So there you have 5 different grinds for 5 different AeroPress methods. Now you’re armed with some powerful info to get out there and make the best brew that you can!!

Have you got another AeroPress brewing method to suggest? Have you tried one of these methods and not achieved the results you were hoping for?

Let me know in the comments below.

Stay caffeinated!

AeroPress Vs Plunger – A Detailed Comparison

Seeing as you’re here, I’m guessing you’re probably aware of what an AeroPress coffee maker is (or you’ve at least heard of it), and given that, I’m going to presume you also know what a coffee plunger (or french press, coffee press, press pot, or cafetière) is.

You’ve probably also found yourself wondering what the differences between them are. Well then, you’re in the right place!

In this article, we’re going to look at:

  • How they work
  • What’s included when you buy them, and
  • The differences between them.

Let’s jump in.

How does it work?

AeroPress

An AeroPress sitting on a kitchen bench with its box in the background.

The AeroPress works by pressing the brewed coffee through a paper filter, which sits at the bottom of the AeroPress, directly into your cup. This differs from the plunger, which instead presses the filter through the coffee and is then poured into a cup.

The coffee brewing process is simple:

  1. Unscrew the filter cap at the end of the chamber.
  2. Place a paper filter inside the filter cap and screw it back onto the chamber.
  3. Add the desired amount of ground coffee to the chamber – one scoop for an espresso equivalent and up to a max of four scoops.
  4. Sit the chamber on top of your coffee cup.
  5. Add hot water to your desired level.
  6. Stir the coffee for about 10 seconds.
  7. Insert the plunger at the top of the chamber and gently press the plunger down until the plunger reaches the coffee grounds.
  8. Take the AeroPress over to your rubbish / compost, unscrew the cap and push the plunger over your rubbish / compost to eject the used grounds.

Watch this 1 minute official video on how to use the Aeropress and check out my AeroPress review.

Plunger

A stainless steel coffee plunger sitting on a table.

If you’d like to know exactly how a coffee plunger works, I recently wrote a post about called How do coffee plungers work? Again, it’s a pretty simple process, but the brewing time is substantially longer.

  1. Remove the plunger from the canister.
  2. Add the desired amount of ground coffee into the canister – this will vary depending on the size of your canister.
  3. Add hot water to the canister, filling it to below the spout.
  4. Stir the coffee for about 20 seconds.
  5. Sit the lid on the canister, but don’t press the plunger yet.
  6. Leave it for four minutes to steep.
  7. Slowly press the plunger down into the canister.
  8. Slowly pour the coffee into your coffee cup.

What’s included?

AeroPress

An AeroPress box sitting on a kitchen bench.
I decided to recently purchase an AeroPress, as I had been using a coffee plunger at work, but I accidentally dropped it and it smashed… I immediately saw the silver lining, as I had been strongly considering getting an AeroPress for some time.

This was my chance. A crisitunity! I’d used my friend’s one on several occasions, so I was aware of how they worked and that they make a great cup of coffee.

I ordered one and had it in my hot little hands within a week. Let’s take a look at what I got:

  • The AeroPress itself – this includes the main canister where you brew your coffee, the filter cap which screws onto the bottom of the canister and the plunger.
    An AeroPress sitting on a kitchen bench with its box in the background.
  • 350 paper coffee filters – considering you can reuse these papers at least once, it’s a pretty hefty supply. Almost two years worth!
  • Coffee filter holder – a convenient little holder for your coffee filters that protects them from damage.
    An AeroPress paper filter holder with filters inside sitting on a kitchen bench.
  • Stirring paddle – used to stir your brew, it has a very wide handle which I’m guessing is to remove the chance of accidentally dropping it into the canister.
  • Coffee scoop – one whole scoop per standard brew is enough for me.
    An AeroPress scoop and stirring paddle sitting on a kitchen bench.
  • Funnel – placed inside the canister, this can help you to avoid spilling your coffee grounds on the bench when scooping them into the canister.
    An AeroPress pouring funnel sitting on a kitchen bench.
  • Instructions – these come in six different languages: English, Spanish, French, Japanese, German and Chinese. They include some recipes, how to get started with your AeroPress, cleanup and storage and some general tips and safety information. Online versions also include: Italian, Portuguese, Korean and Turkish.

French press

Coffee plungers are pretty readily available, but you’ll find that the quality of them can vary quite dramatically. It’s always best to find one that meets your needs and also has good customer reviews.

Here’s what you get with a plunger:

  • Canister – This is generally glass, stainless steel or ceramic. Each has different benefits. They can range in size, but most common sizes are 1 litre (3 cups) and about 350 mls (1 cup).
    one of my coffee plungers
  • Filter – This is usually three individual parts held together: a metal filter, a fine mesh metal filter and a filter base.
  • Lid – This sits on top of the canister and will often have an opening to pour the coffee. Some can also be turned around to keep the heat in while your coffee is brewing. There will also be some kind of knob in the centre of the lid, which controls the plunger.
  • Plunger rod – This connects the lid to the plunger filter and attaches to the knob on top of the lid on one end and the plunger filter on the other end.
  • Additional filter – Some French Presses come with one or more additional mesh filters that you can replace with the existing mesh filter.

What’s the difference between an AeroPress and a plunger?

There’s some definite similarities between them, such as they both use a plunging action and they can both brew using the immersion method, but the cup of coffee you end up with does vary.

Some of the differences between an AeroPress and a French press are:

  • Grind size
  • Filtering method
  • Brewing time
  • Capacity
  • Clean up
  • Durability

What grind size should you use?

AeroPress

For an AeroPress, it’s recommended to use a fine ground, the same as you would use for an espresso coffee. This is because the extraction time is brief, so a fine ground will give you plenty of flavour without over-extracting.

If you’re making two serves, a slightly coarser grind may work better. This is because it can be difficult to press two serves worth of fine coffee at one time.

If you do find that it’s difficult to press your coffee, try a slightly coarser grind, like for drip coffee, and see if that helps.

When I first started using mine I was using a coarse grind, as I had already ground my coffee to use with my plunger that broke.

I did have some issues with too much water coming through the filter before pressing the coffee, which was likely due to the grind size.

When I did eventually try a fine ground, I noticed an instant decrease in the amount of water passing through the filter before pressing.

Plunger

For a plunger, you should use a medium coarse grind. This is a major difference between the AeroPress and French press.

The reason for a coarse grind, is if a fine grind is used, too much of the coffee grounds end up in your cup. This is mainly due to the filtering method, which I’ll discuss more in a moment.

This also means that the coffee will need to steep for about four minutes before serving, as coarser grounds take longer to extract the flavour.

Basically, a coarse grind stops more of the grinds from ending up in your coffee.

What’s the filter method?

AeroPress

The AeroPress filters coffee by using a paper filter. This is placed inside the cap, which is unscrewed at the base of the chamber.

A new AeroPress Coffee Maker filter inside the filter cap
A new AeroPress filter.

Once this is screwed back on to the AeroPress, you can pour your ground coffee in, sit your AeroPress on your cup and add your hot water.

As you push down on the plunger, the coffee is pushed through the paper filter and into your cup. This is a major difference when compared to a French press.

According to the AeroPress website, you can re-use your paper filters once, which I have been doing since reading that, and I haven’t noticed any loss of quality to my brews.

A used AeroPress Coffee Maker filter inside the filter cap
A used AeroPress filter.

There are also reusable metal filters of various types available for purchase.

I purchased a reusable metal mesh filter, but I have gone back to using the paper filters, as I was noticing an increased amount of coffee sludge at the bottom of my cup.

close-up of an aeropress metal mesh filter

While some people prefer this, personally I don’t. As soon as I reverted to the paper filters, this disappeared and I was again able to drink all the way to the bottom of the cup.

It’s possible that this was due to the quality of the metal filter I purchased, though. I have seen other options which look like they would be much better quality and produce a better result. For instance, the type of metal filter that comes with the Fellow Prismo pressure-actuated attachment works great.

French press

A plunger filters coffee a different way. It’s generally a metal plate at the bottom, then a metal mesh filter and then a metal plate filter on the top. It’s all held in place by the plunger rod that connects the filter to the lid screwing into it.

a close-up of a coffee press filter

The plunger is removed from the canister and you add your coffee and hot water. After steeping for about four minutes, you press the plunger down through your coffee.

This allows the coffee liquid to pass through the filter, while trapping the coffee grounds underneath it. Once fully pressed, it holds the coffee grounds at the bottom of the canister.

When you pour your coffee into your cup from the coffee plunger, you will likely get some coffee grounds in your cup that have passed through the filter.

This is why you should use a coarse grind when brewing with a french press, as regardless of the size or quality of the mesh, a fine grind will likely pass through the filter.

What’s the brew time?

AeroPress

When brewing with an AeroPress, the entire brew time is about 1 minute, which is a reasonably short time.

It’s about:

  • 20 – 30 seconds to pour in the hot water,
  • 10 seconds to stir the coffee, and
  • about 30 seconds to press the coffee.

No steeping time required. For the quality of the brew that it makes, it’s definitely time well spent.

Plunger

The entire brew time for a French press is about 5 minutes, which is substantially longer than the AeroPress.

Some of the times can vary due to the variety of sizes of French presses. It’s much easier to be specific with the AeroPress, as there’s only one type (not including the AeroPress Go).

It’s about:

  • 20 – 30 seconds to pour in the hot water,
  • 20 seconds to stir the coffee,
  • 4 minutes to let it steep,
  • 5 – 10 seconds to press the coffee, and
  • 5 – 10 seconds to pour it.

As you can see, most of the time (4 minutes) is taken up by letting the coffee steep.

What’s the capacity?

AeroPress

The AeroPress comes in one size (not including the AeroPress Go) and is often referred to as a “single-cup coffee maker”. Its capacity is about 250mls.

It’s perfect if you only want to make a coffee for yourself, but not the greatest if you’re hosting a dinner party and need to serve multiple guests.

You can always add more ground coffee and water and press it into multiple cups and then top the cups up with hot water.

Doing this is definitely easier and less messy with the Fellow Prismo. It’s a third-party attachment that has a pressure-actuated valve that stops the flow of coffee into your cup unless you are applying pressure, giving your AeroPress superpowers.

You can read more about it in an article I wrote called Fellow Prismo attachment for AeroPress.

Otherwise, you could press it into a small jug that has a pouring spout.

French press

French presses come in a variety of sizes, ranging from 350mls for one cup, to 1 litre for three cups.

You should consider how you’ll be using it before purchasing one. Is it just for you at home or work? Or will it be for multiple people at one time?

If you purchased a 1 litre option, for instance, would you be leaving the coffee sitting there for a while before drinking it all?

While the ceramic and stainless steel French presses can keep your coffee warm for some time, leaving it sitting in the French press can lead to over-extraction and not such a pleasant coffee drinking experience.

It’s worth keeping this in mind.

How do you clean it?

AeroPress

The AeroPress is super easy to clean. It’s definitely another clear advantage over the French Press.

All you need to do to clean the AeroPress is:

  1. Remove the filter cap from the bottom of the chamber.
  2. Push plunger all the way to eject the used grounds “puck” into your rubbish or compost.
  3. Rinse the rubber gasket in your sink.
  4. Remove the plunger from the chamber and rinse everything, including the filter cap.
  5. If you want to reuse the paper filter, rinse both sides of it, put it back into the filter cap, screw the filter cap back onto the chamber.
  6. Leave everything to dry.

Every few times, you can use a soft sponge and some soapy water, but it hasn’t really been necessary every time in my experience.

Although you could put it in the dishwasher (on the top rack only), at the risk of causing damage to it, I wouldn’t recommend it.

Plunger

If you want to give your plunger a super clean, you can read how to do that in the article I wrote called How do coffee plungers work.

For a regular clean:

  1. Remove the plunger and leave it in your sink.
  2. Take the canister over to your rubbish or compost and scoop out the used coffee grounds.
  3. Rinse the canister and plunger with hot or warm water in your sink.
  4. Put some dish soap on a sponge and gently wash the canister, the underside of the lid and the plunger rod.
  5. Gently pull back the mesh filter while holding the plunger under running water to remove any grounds that are stuck between the mesh filter and the bottom filter plate.
  6. Rinse all the parts with hot or warm water and leave to dry.

How durable is it?

AeroPress

Durability is one of the greatest features of the AeroPress. This is because of the materials that it’s made from.

It’s currently made from BPA-free polypropylene. I say currently, because there has been a steady evolution in the materials used.

When it was first introduced to the world in late 2005, it was made from polycarbonate.

Then in mid 2009 they changed to copolyester. And finally in mid 2014 they changed again to polypropylene.

There have also been some subtle changes in its appearance over the years, and some other not-so-subtle changes, such as the colour changing from clear to a grey tint.

You can read more about the evolution of the AeroPress here.

The materials that are used to make it mean that it is extremely durable. You never need to worry about accidental breaks from dropping it and you could quite easily store it in your luggage when travelling.

The only part of it that I can ever see myself replacing is the rubber gasket that sits on the end of the plunger. And that’s only if I really have to.

French press

Each plunger is going to be different, so it’s a bit difficult to be too specific about this, but I’ll do my best.

The four most common types of plungers are:

  • Stainless steel,
  • Combination of metal and glass,
  • Combination of plastic and glass, and
  • Ceramic.

Stainless steel is the most durable option, as the other three can all potentially be broken from an accidental drop. They could, however, still be dented or have parts bent, like the plunger rod or the spout.

The durability of ceramic plungers would vary depending on the individual manufacturer. They could break if dropped, but they might survive.

If you’re considering purchasing one, make sure you read the user reviews to see if they mention anything about this aspect of their quality.

Obviously, anything with glass would be quite fragile. However, if you’re keeping it in one place and don’t intend on transporting it anywhere, this shouldn’t be a concern.

If durability is important to you, I would definitely go with an AeroPress instead of a French press.

Next, would be a stainless steel coffee plunger. They’re pretty much the only type of plunger that come close to the durability of the AeroPress.

So which is better, AeroPress or plunger?

While they both have their pros and cons, I do have a preference. Overall, the AeroPress ticks more boxes for me that make it the better choice.

I appreciate the portability, durability, brew time and cleaning time. It makes a pretty decent cup, too!

Which option ticks more boxes for you? Let me know in the comments below.

Stay caffeinated!

How To Get Crema From An AeroPress – 3 Secret Methods

Have you been wondering why there’s no crema in any of your AeroPress brews? No doubt you’ve tried to produce a crema, only to fail again and again.

Now imagine the satisfaction you’re going to feel when you discover that it’s possible. In fact, it’s stupid-simple.

If wondering how to get crema from an AeroPress has lead you here today, you’re in luck. There’s 3 secret methods that we’ll be covering.

But can you actually get crema from an AeroPress or is it a cruel hoax?

First, let’s take a step backwards and look at the definition of coffee crema.

What Is Coffee Crema – A Conclusive Definition?

To make an honest decision about if you can get crema from an AeroPress or not, we must first define what “crema” is.

Merriam-Webster dictionary defines crema as

a layer of creamy tan froth that forms on the top of freshly made espresso

whereas Seattle Coffee Gear in their article titled “Coffee & Tea 101 | What is Crema?” goes a little more in-depth and says

Crema is the initial light/tawny colored liquid that comes out during an espresso extraction. It is what causes that ‘Guinness effect’ that folks sometimes reference. As the lighter liquid infuses with the darker liquid that comes after, it filters up and ‘settles’, leaving a tan colored layer on top of the darker espresso below.

You may have noticed that in both definitions, the brewing method mentioned was… espresso.

So now that we have a definition, we need to ask…

Can You Get Crema From An AeroPress?

So now we’re back at the original, intriguing question, “can you get crema from an AeroPress?”.

According to the above definitions, you can’t get crema from an AeroPress. Like I said earlier, the AeroPress is not an espresso machine.

A Sneaky Change To The Definition Of Crema

But what if the AeroPress wasn’t invented when those definitions were written? What if we replaced “espresso” in each of the definitions with “coffee”?

While it would be a little sneaky, it would also be revolutionary! It would mean you can produce a crema with an AeroPress.

You Can Get Crema With An AeroPress!

So now that we can get crema with an AeroPress, we need to inspect the “how”. There’s some unique opinions about how it’s best done.

For example, some people say that you must use a metal mesh filter. Others say they can get the same result with a paper filter.

Some say you need a special attachment to get results. One thing’s for sure, secret technique plays a very big role.

It’s All In The Secret Technique

The essential factor in achieving a crema with an AeroPress is the technique that you use. This is because you can’t get a crema by brewing with the AeroPress in the traditional method.

What About The Inverted Method?

Why not use the inverted method, which gives you a longer immersion time? This does work, but transferring the crema to your cup isn’t easy.

The painful problem is in the way the AeroPress works. The delicious crema floats at the top. Then, at the end of your press, the coffee grounds absorb the crema.

But there are 3 secret methods you can use right now to achieve AeroPress greatness.

3 Secret Methods You Can Start Using Right Now

To combat this problem and give you the epic results you’re after, I’m going to reveal to you 3 secret methods.

Let’s get started with Secret Method 1!

Secret Method 1 – The Fauxpresso Method

In the official AeroPress method, you add hot water and then stir the coffee for about 10 seconds.

In the underused Fauxpresso Method, you don’t disturb the coffee grounds after adding water.

Instead, you tamp the grounds and then apply as much pressure as you can when pressing the coffee. It’s closer to how you would make espresso.

Let me explain it step-by-step:

  1. Add a filter to the cap of your AeroPress and screw the cap onto your AeroPress. Some people suggest a metal filter to keep it like an espresso, others say paper is ok. Experiment here and use what gives the best results for you.
  2. Pour in 20g of fine ground coffee into your AeroPress chamber.
  3. Tamp the coffee grounds with a coffee tamper that can fit inside your AeroPress chamber. If you don’t have a suitable tamper, put a paper filter on the end of the plunger. Push it into the chamber all the way to the bottom. If you happen to have a 3D printer or have a friend who does, you can even print your own AeroPress coffee tamper!.
  4. Place a paper filter over the tamped coffee grounds. This is to stop the grounds from stirring up when you add water. Make sure it’s as flat as possible and covering the grounds.
  5. Sit your AeroPress on your coffee cup/glass.
  6. Pour 50 – 75mls of hot water into your AeroPress chamber.
  7. Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
  8. Marvel at the heavenly crema delivered to your cup.

While this method can give you a crema, it’s not the remarkable results we’re after.

Here’s my results:

Close up of a latte glass with some coffee with a bit of crema inside.

Close up of a latte glass with some coffee with a bit of crema inside.

A good start, but not life-changing. We can do better!

Let’s now look at secret method number 2!

Secret Method 2 – The Sly Fellow Prismo Method

This method is like method 1, with a slight difference. Secret Method 2 uses a little-known attachment for the AeroPress.

It creates extra pressure and can help you create the results you’re looking for. It’s called the Fellow Prismo.

The Fellow Prismo Can Supercharge Your AeroPress!

According to their own info, it gives your AeroPress superpowers. It may not be the same result as from an espresso machine, but the AeroPress is not an espresso machine.

If you’re like me, you crave coffee and get good use out of your espresso machine at home. But you’re not always at home.

And buying coffee all the time isn’t cheap, so espresso is not always an option. That’s where the Prismo comes in.

Learn more about the Fellow Prismo attachment in my genuine review.

Fellow Prismo To The Rescue?

But can it actually help you get a crema from your AeroPress or is it a shameful scam?

Why not see for yourself! If you follow this method, you’ll surprise yourself with the results you can achieve.

Let’s look at the step-by-step formula!

  1. Insert the provided metal filter into your Prismo. Then, attach your Fellow Prismo to your AeroPress chamber.
  2. Pour in 20g of fine ground coffee into your AeroPress chamber. As in method 1, use a paper filter to tamp the coffee grounds.
  3. Place a paper filter on top of the tamped coffee grounds. Make sure the filter is flat and covering the grounds.
  4. Sit your AeroPress on your coffee cup or glass
  5. Pour 50 – 75mls of hot water into your AeroPress chamber.
  6. Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
  7. Be amazed at the delicious crema delivered to your cup.

Once again, this method does produce a crema. And the results are a genuine improvement on the method 1 results.

Here’s my results:

A close up of a latte glass with some coffee with some crema inside.

A close up of a latte glass with some coffee with some crema inside.

But you know what? We can still do better! I am certain that if you follow the next recipe, you’ll create the amazing crema that you were looking for.

The Final Secret Method

The third and final method will be the method that you’ll have the most success with. It’s the difference between mediocre and jaw-dropping!

I’m excited to be sharing this with you. It will catapult your results to the level of bona fide expert.

Let’s now look at secret method number 3!

Secret Method 3 – The Double Filter Fellow Prismo Method

If you want to get remarkable results, you need to try something remarkable. This method is definitely the most remarkable of all the methods.

It’s a genuine insider method that was discovered by trial and error and experimentation. But I’m not satisfied leaving it untapped. So here it is for you!

The Double Filter Fellow Prismo Reveal

It’s like the previous secret methods, but it has a strange twist. We won’t be tamping the coffee grounds and placing a paper filter on top.

Instead, you will place a paper filter on top of the Fellow Prismo metal filter. It sounds counter-intuitive, but trust me on this.

Now you’ll have a double filter. Why this produces the crema it does, I don’t know. But it does. If you know, let me know in the comments below!

Now let’s look at the step-by-step method!

  1. Place your metal filter inside your Prismo. Then place an AeroPress paper filter on top.
  2. Attach your Prismo to your AeroPress chamber.
  3. Sit your AeroPress on your coffee cup or glass.
  4. Pour 20g of fine ground coffee into your AeroPress chamber.
  5. Pour 50 – 75mls of hot water into your AeroPress chamber.
  6. Stir your coffee with a long handled spoon or your AeroPress stirring paddle for 20 seconds.
  7. Leave your coffee to brew for 1 minute.
  8. Insert your AeroPress plunger and press it hard all the way to the bottom of the chamber.

This method guarantees an incredible crema. Don’t believe me?

Here’s my jaw-dropping results:

A close up of a latte glass with some coffee with lots of crema inside.

A close up of a latte glass with some coffee with lots of crema inside.

Conclusion

Follow these secret methods and you’ll instantly master how to get crema from your AeroPress. If you don’t yet have the Prismo, start with method 1 and see how you go. You might surprise yourself.

But to achieve the legendary results seen in method three, you’re going to need the Fellow Prismo. Learn more about the Fellow Prismo attachment in my genuine review now.

For those of you that want to take your AeroPress skills to the extreme level, you need extreme pressure!

Watch this neat invention using a lever and the following results. Pretty impressive!

Have you tried any of these secret methods? Have you had some success or only achieved mediocre results? Or do you know of another sly method you want to share?

Let me know in the comments below.

Stay caffeinated!

What Is An AeroPress? – An AeroPress Coffee Maker Review

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

If you’re like me, you probably first found out about the AeroPress Coffee Maker when you visited your friend’s house and they offered to make you a cup of coffee.

After watching your friend brew your first AeroPress coffee, there’s no doubt in my mind that you would have continued to think about it on occasion, all the while knowing that one day you would have your very own.

But perhaps you’re not like me and have no idea what an AeroPress is, how it works, it’s benefits or even who made it.

Well you’re sure in luck then, as those are some of the very points I’m going to cover in this AeroPress Coffee Maker review.

What is an AeroPress? – An AeroPress Coffee Maker Review

An AeroPress sitting on a kitchen bench with its box in the background.

The AeroPress coffee maker is an innovative device used to brew coffee. The coffee is steeped for about 10 to 50 seconds in the coffee maker, but the time may differ depending on the strength and the texture of the grinds.

After steeping, you need to press the plunger through the tube and the coffee is forced through a filter. The primary filters used on this coffee maker are the AeroPress paper filters or disc-shaped filters made using thin metals.

The AeroPress comes with two cylinders, and the one with a flexible airtight seal fits inside the larger cylinder.

The material used to make the cylinders is polypropylene, which is grey tinted in colour. However, the first machine to be invented had cylinders moulded using clear polycarbonate and clear co-polyester, which later was tinted.

When Was the AeroPress Coffee Maker Invented?

The AeroPress coffee maker was invented in 2005 by Alan Adler, who is the President of Aerobie.

One day, Adler was having dinner with members of his company. Then the wife of one of the sales managers said she was having problems brewing a single cup of coffee.

At that time, coffee machines made 6 to 8 cups of coffee per brew. Adler studied the pre-existing coffee makers, and he found gaps.

After a year of research and designing, he filled those gaps with AeroPress. It was highly appreciated because this meant no more coffee going to waste.

AeroPress – What’s in the Box?

The box has:

  • the AeroPress tube and piston,
  • a stirring wand,
  • coffee scoop,
  • coffee funnel,
  • the plastic filter holder,
  • 350 paper filters and
  • a filter cap.

A manual to help you put the parts together is also included in the box.

The AeroPress coffee maker is gaining popularity nowadays because it is convenient, compact and makes great coffee. Other than giving you your preferred amount of coffee, it is healthier for your body as it is less acidic.

If you want a reliable coffee maker, you should definitely consider buying an AeroPress.

aeropress and all accessories laid out on bench
AeroPress – what’s in the box. Click this image to see it on Amazon.

How to use an AeroPress –  inverted method Vs regular

Two methods of brewing are possible using the AeroPress coffee machine: regular and inverted methods.

Regular method

The conventional process of brewing involves:

  1. placing ground coffee on top of a paper microfilter that is put in the bottom of the larger cylinder,
  2. pour hot water at 79 or 85 °C (175 or 185 °F) over the coffee,
  3. stir for about 10 seconds,
  4. push the plunger downwards to force the coffee through the microfilter.

Most baristas that use this method use fine grounds, and they often use a dose of 14 and 20gm with about 200 to 230 ml of water.

Inverted method

In the inverted brewing method, the formula is reversed:

  1. place the plunger into the cylinder from the beginning of the process,
  2. the entire machine stands upside down, which means that the plunger is close to the top of the column,
  3. add the coffee grinds depending on your preference, followed by water and then stir the mix,
  4. place the filter on the filter cap, and moisten it to help it stick,
  5. the AeroPress cap is placed on top of the column and then screwed in place,
  6. when brewing is done to your desire, you should turn the AeroPress right side up and then plunge it like in the traditional brewing method.

Also, some people don’t turn the machine right side up but hold it at an angle and plunge it horizontally.

Watch the following short video to see the inventor, Alan Adler, take you through how he makes a cup of coffee with the AeroPress.

Can AeroPress Make Cold Brew?

Yes. Cold brew is made in an AeroPress using room temperature water. However, you need to use fine ground coffee, and you may have to stir the mixture for long, which is about one minute, as opposed to the ten seconds when making a hot brew.

Also, you can add ice or cold milk if you want to add flavour to your cold brew.

If want to take your cold brew to the next level, you can even purchase a third-party attachment called the PuckPuck. The PuckPuck attaches to the top of the AeroPress and allows you to make slow-drip coffee, which is perfect for cold brew.

You can purchase the PuckPuck with a 500ml water container, or on its own for slightly cheaper. If you do decide to buy it on its own, you will need to screw your own suitable-fitting water bottle into the PuckPuck instead.

It’s also possible to make cold brew using a 12-24 hour steep using the Fellow Prismo. If you’re not sure what that is, I recently wrote a review on the Fellow Prismo attachment for AeroPress.

I also recently wrote a post about cold brew.

Can You Use AeroPress for Tea?

The AeroPress machine can be used to make tea. However, you can only use the inverted brewing method when making tea.

  1. First, insert the plunger into the machine’s column and let it stand upside down.
  2. Put the preferred amount of your favourite tea grinds on the column and then add nearly boiling water.
  3. Stir the mixture for sixty to ninety seconds.
  4. Add a filter to the AeroPress cap and let the machine stand upright. Flip the coffee maker over a cup and then press the plunger through the cylinder until all the tea is extracted.
See price on Amazon

Can You Reuse AeroPress Filters?

Yes. After you have finished pressing, peel the filter from the coffee puck, rinse it, and then place it in the filter cap to dry in position. This filter is eligible for use during your next pressing.

Also, you can decide to get the metal filter that you can reuse many times. Metal filters are advantageous as they allow microscopic coffee grounds to get into your mug, which adds flavour to your coffee.

Also, they allow coffee’s natural oils into your cup. These oils are responsible for coffee’s smoothness and flavours. Besides, it is more suitable for travelling with a metal filter since all you need to do is wash it and pack it.

A new AeroPress Coffee Maker filter inside the filter cap
A new AeroPress filter.

A used AeroPress Coffee Maker filter inside the filter cap
A used AeroPress filter.

Can AeroPress go in the Dishwasher?

Yes, the AeroPress coffee maker is safe on the top shelf of the dishwasher, but it’s not really necessary for it to go in the dishwasher. This is because the machine doesn’t usually get extremely dirty, as the plunger does a great job of cleaning the system as you press.

So while your AeroPress can go in the dishwasher, if you don’t like the smell of soap afterwards you can always use Bar Keeper’s Friend, a cleaning agent that lacks soap taste or smell.

This agent is an abrasive, and therefore you should not scrub. Rinse it by hand using hot water, and you will love the results.

Why is AeroPress Coffee Less Acidic?

Due to the shorter filter time and lower temperature used on the machine, the coffee produced is always less acidic. The water temperature used in AeroPress is approximately 175 or 185 °F (79 or 85 °C).

This low temperature has a low strength of releasing high amounts of acids from the grinds. Moreover, ten seconds of stirring is a short time for the grinds to release high amounts of acid.

Consequently, the coffee yielded usually has low levels of phosphoric acid. Also, AeroPress allows you to use coarser grinds, which produce coffee that has low levels of phosphoric acid.

Conclusion

So there you have it. I know I haven’t answered all the questions about the AeroPress, but I do hope that I’ve left you with a little bit more insight into it than you arrived here with.

If you have a question or something to add to this AeroPress Coffee Maker review, let me know in the comments below.

Stay caffeinated!

Sunbeam Cafe Espresso II em3820 Review

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

While I don’t own the Sunbeam Cafe Espresso II em3820 myself, my brother has one, which I’ve used several times, and he enjoys it for its simple functionality.

In fact, he and his wife wore their first one out, so he’s on to his second machine. They bought the exact same machine again, which is enough to tell you they are happy with it.

The Sunbeam Cafe Espresso II does what it says it does, and doesn’t come with a hefty price tag. Some of the features include:

  • Thermoblock fast heating system for quick heat up,
  • 15 bar Italian pump,
  • Italian crema system,
  • removable 1.7 litre water tank,
  • warming plate for pre-heating cups,
  • 12 month replacement warranty.

What are the specifications?

sunbeam_cafe_espresso_ii_em3820

Included accessories Measuring spoon/tamper
Portafilter
one cup & two cup portafilter baskets
500ml stainless steel jug
Dimensions 31.2 x 21.5 x 26.0 cm
Weight 6.16 kg
Colour Silver
Construction materials Plastic & metal
Power 1300 Watts
Capacity 1.7 L
Pump pressure 15 bar Italian pump
Warranty 12 month replacement

 

If you want to check out the product manual, you can find that here.

What are the features?

First up, this is a semi-automatic espresso machine. No super-automatic here (not that you’d be expecting that with the relatively low price tag), but there’s still plenty of features that could make this simple machine what you’re looking for.

Let’s take a look.

Accessories:

Included with the machine are a few accessories:

  • A portafilter and two different sized portafilter baskets for brewing either one cup or two cups of coffee
  • A measuring spoon for your coffee grounds that doubles as a tamper
  • A 500ml stainless steel jug for steaming or frothing your milk

Warming plate:

This warms to a moderate temperature once the machine has been turned on and is located on the very top of the espresso machine.

Simply leave your coffee cup or glass resting upside down on the plate to warm it up, so that it retains the espresso aroma and rich taste of your brew.

Removable drip tray & grill:

This can be found directly underneath where your cup sits when brewing coffee. Drip trays in this area are common and helpful, for unexpected spills or catching the drips once you’ve moved your cup away after a fresh brew.

Being fully removable helps for easy cleaning, too.

Removable water tank:

This is where you need to add clean water for brewing coffee and steaming/frothing milk.

It’s located at the very back of the machine and while this water tank can be removed to refill with water, I shy away from removing the one on my coffee machine at home unless I really have to, or perhaps to give it a thorough clean.

The reason for this is to not wear out the mechanism that allows water to flow into the machine. Simply pour water into the tank while it’s connected to the machine, instead.

Just a thought.

Steam wand with silicone cover:

The steam wand, used to steam/froth milk, is located on the right-hand-side of the machine. The silicone cover allows you to handle the steam wand without getting burnt.

There’s a cleaning pin included that you can use to clean the steam wand. This can be found by opening the water tank and is stored on the inside of the water tank lid.

15 bar Italian pump:

While 9 bars is considered the ideal pressure for brewing espresso coffee, this machine has a pressure relief system to limit it to a maximum of 15 bars, which helps to protect from over-pressure.

Unfortunately, there are no gauges on this machine to show what the pressure being produced is, unlike some of the more expensive and commercial models.

Thermablock fast heating system:

The Thermablock fast heating system ensures that the water is heated to 92ºC, to avoid burning the coffee grounds. This is important, as espresso coffee is made with hot water, but not boiling water.

As a result, the correct amount of oils are extracted from the grounds and it reduces the chances of producing a bitter coffee experience.

Simple design and interface:

There’s no denying that the Sunbeam Cafe Espresso II em3820 has been designed with simplicity in mind. The controls are minimal, which greatly reduces the chances of any errors when producing an espresso.

It’s pretty difficult to get it wrong, when your only options for both brewing coffee and steaming milk are “on” or “off”.

To brew a coffee, simply turn the dial clockwise to the right. To steam/froth milk, simply turn the dial anti-clockwise to the left. Easy, right?

However, it also means that this machine is most likely not suited to experienced people that prefer to have more control over their brew.

Cleaning and maintenance

If you’ve used the milk steamer, you should wipe down the steam wand with a damp cloth and then run the steam for a burst or two, to clean out any milk that may have entered the steam wand.

You can also use the cleaning pin that I mentioned above, but you probably won’t need to do this after every use.

The nozzle of the steam wand can be removed by twisting it, for extra cleaning (just make sure it’s not too hot to touch), if you want to run some water through it or clean it with the cleaning pin.

The cleaning pin can also be used to clean the underside of the portafilter basket, ensuring there are no blockages in any of the holes.

To clean the group head, wipe with a clean, damp cloth to remove any coffee grounds left there from the previous brew and then run the machine for a couple of seconds.

Who should purchase the Sunbeam Cafe Espresso II?

This machine is best suited to someone who doesn’t want to spend too much, doesn’t care about all the bells and whistles, but wants a machine that is simple to use and that can still make a decent espresso.

The reviews over on Amazon are very positive, with most people finding it great value for the price and decent quality. Check out the reviews on Amazon now.

I hope my review was helpful. If you’ve purchased this machine, leave a comment and tell me about your experiences with it.

If you’re still undecided if this is the coffee machine for you, check out my other coffee maker reviews.

Stay caffeinated!

Stainless Steel Coffee Plungers

In this post, I’ll be covering the benefits of stainless steel coffee plungers, how much ground coffee you need and also showcasing some products available.

At my work office, we don’t have an espresso machine. There is a Nespresso pod machine, but while you can probably get a good cup of coffee from a coffee pod, I’m not really a fan.

Something doesn’t sit well with me about the waste. It’s just another bit of plastic that we’d all be better off without. As a result, I use my stainless steel coffee plunger and my AeroPress.

I realise that stainless steel coffee plungers may not be for everyone, but there’s a variety of options, which is a good thing, as what suits some, may not suit others.

If you’re wondering about the general operation of a coffee plunger, please see my other post How do coffee plungers work?

a group of different sized stainless steel french presses
French Press Frieling Ultimo flickr photo by doubleshot_cz shared under a Creative Commons (BY) license

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

What are the benefits of stainless steel coffee plungers?

Some benefits of most stainless steel coffee plungers are:

  • Double wall insulation to keep your coffee warm
  • No glass, so no more accidental breaks
  • Easy to clean and dishwasher safe

The biggest reason most people choose to purchase a stainless steel french press, is that they are not easily broken or damaged, compared to a glass french press. Perhaps you had a recent accidental break or maybe are just considering your options. It was an accidental break of my glass french press that motivated me to make my purchase of an Aeropress. I definitely haven’t looked back!

The next reason for a purchase, is the ability to keep your coffee at a warm temperature for longer. Most (if not all) stainless steel coffee plungers have some type of insulation that does just that. So if you’re the type of person that likes to brew enough for a couple of cups of coffee at one time, but also likes to take your time drinking it, this may be a suitable option for you.

close up of a stainless steel french press
French Press Frieling Ultimo flickr photo by doubleshot_cz shared under a Creative Commons (BY) license

 

How much coffee should I put in my plunger

How much coffee you put in your plunger can affect how your brew turns out. Add too much coffee, and you’ll feel jittery. Not enough, and you won’t get the kick you’re probably looking for. I don’t have any hard and fast rules about measuring coffee, unless I’m following a recipe to produce a particular expected result.

When I use my 1 litre stainless steel coffee plunger at work, I don’t measure a strict amount. I generally add three heaped teaspoons of medium ground coffee. This gives me and my workmates, who I share it with, one cup each. I’ve only had compliments so far, so I must be doing something right.

If I was making a brew with a one cup coffee plunger, I’d adjust how much coffee I used accordingly – about one heaped teaspoon would be enough.

Some typical examples of stainless steel coffee plungers

Let’s take a look at and compare a handful of options available.

Conclusion

Stainless steel coffee plungers come in a variety of shapes, sizes and colours, which is a great thing. There’s plenty to choose from, which means you’ll be able to hopefully find something that suits all of your requirements.

If you’d like to see a stainless steel coffee plunger in action, watch this following video. It gives you a good feel for the look and size of a 1 litre model, and also, how to use it.

I hope this post was helpful and if you decide to purchase any of these listed products, have some experience with any of these products or have a suitable product that you could recommend, please let me know in the comments below.

Stay caffeinated!

How Do Coffee Plungers Work? – Free Complete Guide

Seeing as you’re here, you’ve probably found yourself wondering how do coffee plungers work. Perhaps you’ve never really used one and want to know how to make a coffee with one and maybe the cleaning that’s involved.

When I recently decided that I couldn’t continue drinking instant coffee (or powdered dirt, as my workmates called it) at work for one single day more, a coffee plunger was the first alternative that came to mind.

I definitely didn’t want to be shelling out cash for an average “real coffee” five days a week from the local cafe or use the coffee machine in the lunch room that only takes coffee pods (due to the waste).

If you’re not familiar with the ins and outs and would like to know more, read on.

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

So how do coffee plungers work?

A stainless steel coffee plunger sitting on a table.

Coffee plungers work by using the infusion method of brewing, by first allowing the coffee to brew in hot water while sitting in a canister for a few minutes. Then, by pressing down the plunger / filter attached to the lid, you filter the coffee grounds, pushing them to the bottom of the canister.

Using this method you can make a simple black coffee, or you can make a flat white by adding some milk.

It’s also a flexible method, as you can make it as strong or as weak as you want, by simply adding more or less coffee grounds. This is one advantage that this method has over other methods, such as espresso, which has a set amount of coffee needed to make one cup.

What are the parts of a coffee plunger?

Coffee plungers come in various styles and sizes, but as far as functionality goes, they’re all basically the same.

They most often consist of a glass canister, but can also be found with stainless steel or ceramic canisters, a plunger with a metal and mesh filter and a lid at the top, which is connected with the plunger.

a close-up of a coffee press filter

A coffee plunger's filter

It’s also possible to get a coffee plunger travel mug that filters the coffee inside the same mug that you drink from. There’s many different styles of these available.

Some of them are insulated to keep the coffee hot, such as the Zyliss Travel French Press, and most of them have a different type of filter than the metal and mesh filter found in most coffee plungers, such as the BruTek.

It’s even possible to find some novelty coffee plungers, such as this Star Wars R2-D2 coffee plunger.

I strongly recommend reading the product descriptions and reviews of these different styles, though, as the quality and intended usage varies.

What grind size should I use for plunger coffee?

For plunger coffee, you’re going to want to use a medium to coarse grind. This is because the filtering method used allows for small granules of coffee to pass through the filter.

Having a fine grind, like that used for espresso, will result in more of the coffee grounds passing through to your drink, which I’m certain you do not want.

Having a medium to coarse grind stops most of the coffee grounds getting through the filter. It’s not perfect, but what is?

How to make plunger coffee

The process for making plunger coffee is fairly simple.

  1. Remove the plunger from the canister.
    coffee plunger with lid off sitting on bench
  2. Pour some hot water into the coffee plunger canister, swish it around and then empty it down your kitchen sink . This warms up your canister.
    swishing some hot water around inside a coffee plunger
  3. Add the desired amount of coarse coffee grounds. This will vary based on taste and the size of the canister. For a 1 litre coffee plunger, I usually use about three heaped teaspoons, which results in three cups of coffee. Accordingly, for a one cup coffee plunger, about one heaped teaspoon is enough.
    pouring a heaped teaspoon of ground coffee into a coffee plunger
  4. Add your desired amount of hot water to the canister.
    pouring hot water into the coffee plunger
  5. Give the coffee a stir with a spoon for about 20 seconds.
    stirring the brewing coffee with a teaspoon
  6. Cover the canister with the lid/plunger, but don’t press the plunger yet.
    coffee plunger with hot coffee inside and lid on sitting on bench
  7. Leave the coffee for about 4 minutes to brew.
  8. Gently press down the plunger.
    gently pressing down the plunger of the coffee plunger
  9. Pour the brewed coffee into your coffee cup.
    pouring hot coffee from the coffee plunger into a coffee mug
  10. Top up with hot water if needed, or some milk.
    coffee cup with coffee with milk inside and milk carton
  11. Enjoy that sweet, sweet freshly brewed coffee….Mmmmm….

After you make your plunger coffee, there’s only one thing left to do.

How to clean a French press

After relaxing to enjoy your freshly made plunger coffee, it’s now time to get to the fun stuff… cleaning! It’s definitely worth giving your French press a proper clean after every brew.

Luckily for you, cleaning a French press or coffee plunger is relatively easy. There’s really not a whole lot to it.

  1. With the plunger still pushed all the way down inside the canister, pour any left over coffee liquid down the kitchen sink.
    pouring left over coffee liquid down drain from coffee plunger
  2. Remove the plunger and leave in the sink for now.
    used french press canister and lid with plunger sitting in sink
  3. Grab a spoon and gently scrape the used coffee grounds out from the French press canister. You can put them in the rubbish bin, or if you’re like me, in the compost bin.
    using a teaspoon to empty used coffee grounds into compost bin from french press
  4. Rinse out the French press canister in the sink with warm or hot water
    rinsing used french press with water in kitchen sink
  5. Pour a small amount of washing detergent on your sponge and gently clean the inside of the French press canister.
    cleaning french press with kitchen sponge
  6. Rinse the plunger and filter in the sink with warm or hot water, carefully separating the filter and the metal plate at the bottom while rinsing to remove any coffee grounds that may be stuck in between them.
    cleaning filter of the french press by rinsing under water

    1. This next step is optional and may not be necessary with every clean, but something you should definitely consider doing. It involves completely cleaning the French press filter. If you don’t want to do it, you can simply skip this step and continue on to step 8. You should be able to remove the filter from the plunger rod by unscrewing it from the rod. Exactly how this is done will vary from French press to French press. This one I’m showing here, has a bolt on the bottom that you can undo, but others I’ve used have the rod screw into the filter plate itself.
      unscrewing filter of the french press
    2. If it’s a bit stubborn or hard to grip, try using a kitchen rubber glove or something similar to improve your grip on the rod.
    3. Once the filter is detached from the rod, separate the mesh filter from the metal filter and metal plate.
      separating the filter, mesh filter and metal plate from the french press
    4. Rinse each individual part in the kitchen sink with warm or hot water and use a soapy sponge to gently clean, making sure to remove any coffee grounds.
      rinsing the metal plate from the filter of the french press
    5. Once you’re satisfied that all parts are sparkling clean, place them back in order and re-attach them to the French press rod.
      screwing the filter parts back onto the rod of the french press
  7. Use the sponge to clean the lid and the rod connecting the filter to the lid.
  8. Give all the parts a final rinse and then towel dry or leave to dry on your dish rack.
    rinsing the french press canister once more

See? I told you it was easy!

Coffee plunger or French press?

You may have heard coffee plungers called different names before, especially if you’ve done some travelling. They’re all the same coffee-making device, no matter what they’re called.

Other names for them are:

  • french press,
  • coffee press,
  • press pot or
  • cafetière.

one of my coffee plungers

Coffee plunger or Aeropress?

The Aeropress is another suitable alternative to a coffee plunger, because it’s no bigger than a single-serve coffee plunger, which makes it highly transportable, and it produces a great coffee.

I recently wrote an article here comparing the Aeropress to coffee plungers and also a review on the AeroPress.

Next level plunger coffee

If you are looking to take your plunger coffee to the next level, watch this instructional video by world champion barista James Hoffman.

 

Have you got a hot tip or trick that you use when making plunger coffee? Or perhaps a secret super-quick method for cleaning your coffee plunger? Let me know in the comments below.

Stay caffeinated!