6 Proven Fellow Prismo Recipes To Boost Your Skills

Fellow Prismo Recipe #1 – Rare Reddit Recipe Number 1

Source: https://www.reddit.com/r/AeroPress/comments/ewtsqh/aeropress_recipe_that_works_the_best_for_me/

This rare AeroPress Fellow Prismo recipe was discovered on Reddit. It’s not too different from the standard AeroPress recipe.

What you need:

• AeroPress with 1 paper filter
• Fellow Prismo
• 20 – 30gms of fine grind coffee
• Up to 200mls boiling water
• A coffee cup

Instructions:

1. Insert the included metal filter into the Prismo cap and then place your paper filter on top of it.
2. Attach your Fellow Prismo to your AeroPress chamber.
3. Place your AeroPress on your coffee cup.
4. Pour 20 – 30gms of fine grind coffee into the AeroPress chamber.
5. Pour up to 200mls of boiling water into your AeroPress chamber.
6. Gently stir your coffee for about 20 seconds.
7. Let the coffee brew for 1 minute and then press.
8. Add milk or sugar to taste.
9. Enjoy your coffee!

How did you go? If you tried this Fellow Prismo recipe, please let me know in the comments below.

On to the next recipe, from Fellow themselves!

Fellow Prismo Recipe #3 – An Intriguing Twist On The Original

Source: https://aeroprecipe.com/recipes/prismo-full-immersion

This recipe comes via the website Aeroprecipe. It’s a slight change to the traditional, standard Fellow Prismo recipe.

Some people have found great success with this recipe using a dark roast.

Let’s get brewing!

What You Need:

• AeroPress
• Fellow Prismo
• 28gms of fine grind coffee
• 84mls of 97˚C (206˚F) water

Instructions:

1. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
2. Finely grind 28gms of coffee while heating your water to 97˚C.
3. Pour your fine grind coffee into your AeroPress chamber.
4. Pour your 84mls of 97˚C water into your AeroPress chamber.
5. Stir your coffee for 10 – 20 seconds.
6. Leave your coffee to brew for 1 minute.
7. Place your AeroPress Prismo combo onto your coffee cup.
8. Insert your AeroPress plunger into the chamber and press.
9. Add sugar or milk to taste.
10. Enjoy your coffee!

OK! Now we’re on fire! Tried it out? Let me know all about it in the comments below.

If that last Fellow Prismo recipe didn’t get you going, this next one is irresistible.

Fellow Prismo Recipe #5 – The Insider Fellow Prismo Cold Brew

Source: https://fellowproducts.com/blogs/learn/how-to-make-cold-brew-with-prismo

To make delicious cold brew using the Prismo, you’ll need to use the inverted method. What?!? “But you don’t need to use the inverted method with the Prismo!”. I know, I know.

Cold brew isn’t any more complicated than your standard brew. So actually, you don’t need to use the inverted method, but there is a specific reason why I’d recommend it in this case.

You’re going to be leaving the cold brew in your fridge for 12 – 24 hours, right? You’re also going to want to store the cold brew in an air-tight container, right?

Well, if you use the regular method, then you’ll need to find a way to seal the AeroPress while it’s sitting in your fridge.

If you use the inverted method, you’ve got the plunger inserted already. You can attach the prismo before placing it in the fridge, creating an air-tight container.

Let’s brew!

What You Need:

• AeroPress
• Fellow Prismo
• 35gms of coarse ground coffee – think french press grind
• 130mls of water – room temperature
• 12 – 24 hours

Instructions:

1. Push your AeroPress plunger into the chamber about a quarter of the way. Flip it upside down, inverted style.
2. Pour your 35gms of ground coffee into your AeroPress chamber.
3. Pour 130mls of room temperature water into your AeroPress chamber.
4. Stir for about 20 seconds
5. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
6. Put your AeroPress in the fridge for 12 – 24 hours (you can store it the regular way or inverted)
7. Prepare your favourite large glass or mug with some ice.
8. Take out your AeroPress Prismo combo from the fridge and press your cold brew into your cup
9. Add your desired amount of water or milk.
10. Enjoy the fruits of your labour.

This produces a cold brew concentrate, so you’ll want to add some water or milk to it before drinking.

There is one more thing to consider though. It’s not recommended to leave the plunger sitting inside the AeroPress chamber for a long time.

This can wear out the rubber gasket faster. For this cold brew method, you need to leave it for 12 – 24 hours.

That’s a very long time to leave the plunger inside the chamber. Just something to think about.

To learn about some other AeroPress cold brew methods, read this post now.

Tried it out? Let me know all about it in the comments below.

Next!

Bonus Fellow Prismo Recipe – Rare Reddit Recipe #2

Source: https://www.reddit.com/r/AeroPress/comments/ghn49p/perfect_prismo_latte/

If you’ve dreamed of making the perfect Prismo iced latte, but weren’t quite sure how to achieve it, you’re in luck. Here’s another Reddit Fellow Prismo Recipe that will result in a heavenly iced latte.

Let’s get brewing!

What You Need:

• AeroPress
• Fellow Prismo
• 20gms of fine ground coffee
• 50mls of boiling water
• A sealable drinking container (think cocktail shaker)
• 4-5 cubes of ice
• 4-5oz of milk

Instructions:

1. Attach your Fellow Prismo with the metal filter to your AeroPress and place it on your coffee cup.
2. Pour 20gms of fine ground coffee beans into your AeroPress chamber.
3. Pour in 50mls of boiling water and stir for 20 seconds.
4. After 1 minute, stir once more, then insert your plunger into the chamber and press.
5. Set cup aside for now.
6. Add your ice and 4-5oz of milk to your sealable drinking container.
7. Gently swirl the ice and milk for a few seconds.
8. Pour in your pressed coffee to your sealable drinking container.
9. Seal and shake for 10-20 seconds.
10. Pour into your favourite glass and enjoy.