Have you been wondering why there’s no crema in any of your AeroPress brews? No doubt you’ve tried to produce a crema, only to fail again and again.
Now imagine the satisfaction you’re going to feel when you discover that it’s possible. In fact, it’s stupid-simple.
If wondering how to get crema from an AeroPress has lead you here today, you’re in luck. There’s 3 secret methods that we’ll be covering.
But can you actually get crema from an AeroPress or is it a cruel hoax?
First, let’s take a step backwards and look at the definition of coffee crema.
What Is Coffee Crema – A Conclusive Definition?
To make an honest decision about if you can get crema from an AeroPress or not, we must first define what “crema” is.
Merriam-Webster dictionary defines crema as
“a layer of creamy tan froth that forms on the top of freshly made espresso”
whereas Seattle Coffee Gear in their article titled “Coffee & Tea 101 | What is Crema?” goes a little more in-depth and says
“Crema is the initial light/tawny colored liquid that comes out during an espresso extraction. It is what causes that ‘Guinness effect’ that folks sometimes reference. As the lighter liquid infuses with the darker liquid that comes after, it filters up and ‘settles’, leaving a tan colored layer on top of the darker espresso below.”
You may have noticed that in both definitions, the brewing method mentioned was… espresso.
So now that we have a definition, we need to ask…
Can You Get Crema From An AeroPress?
So now we’re back at the original, intriguing question, “can you get crema from an AeroPress?”.
According to the above definitions, you can’t get crema from an AeroPress. Like I said earlier, the AeroPress is not an espresso machine.
A Sneaky Change To The Definition Of Crema
But what if the AeroPress wasn’t invented when those definitions were written? What if we replaced “espresso” in each of the definitions with “coffee”?
While it would be a little sneaky, it would also be revolutionary! It would mean you can produce a crema with an AeroPress.
You Can Get Crema With An AeroPress!
So now that we can get crema with an AeroPress, we need to inspect the “how”. There’s some unique opinions about how it’s best done.
For example, some people say that you must use a metal mesh filter. Others say they can get the same result with a paper filter.
Some say you need a special attachment to get results. One thing’s for sure, secret technique plays a very big role.
It’s All In The Secret Technique
The essential factor in achieving a crema with an AeroPress is the technique that you use. This is because you can’t get a crema by brewing with the AeroPress in the traditional method.
What About The Inverted Method?
Why not use the inverted method, which gives you a longer immersion time? This does work, but transferring the crema to your cup isn’t easy.
The painful problem is in the way the AeroPress works. The delicious crema floats at the top. Then, at the end of your press, the ground coffee beans absorb the crema.
But there are 3 secret methods you can use right now to achieve AeroPress greatness.
3 Secret Methods You Can Start Using Right Now
To combat this problem and give you the epic results you’re after, I’m going to reveal to you 3 secret methods.
Let’s get started with Secret Method 1!
Secret Method 1 – The Fauxpresso Method
In the official AeroPress method, you add hot water and then stir the coffee for about 10 seconds.
In the underused Fauxpresso Method, you don’t disturb the coffee grounds after adding water.
Instead, you tamp the grounds and then apply as much pressure as you can when pressing the coffee. It’s closer to how you would make espresso.
Let me explain it step-by-step:
- Add a filter to the cap of your AeroPress and screw the cap onto your AeroPress. Some people suggest a metal filter to keep it like an espresso, others say paper is ok. Experiment here and use what gives the best results for you.
- Pour in 20g of fine ground coffee into your AeroPress chamber.
- Tamp the coffee grounds with a coffee tamper that can fit inside your AeroPress chamber. If you don’t have a suitable tamper, put a paper filter on the end of the plunger. Push it into the chamber all the way to the bottom. If you happen to have a 3D printer or have a friend who does, you can even print your own AeroPress coffee tamper!.
- Place a paper filter over the tamped coffee grounds. This is to stop the grounds from stirring up when you add water. Make sure it’s as flat as possible and covering the grounds.
- Sit your AeroPress on your coffee cup/glass.
- Pour 50 – 75mls of hot water into your AeroPress chamber.
- Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
- Marvel at the heavenly crema delivered to your cup.
While this method can give you a crema, it’s not the remarkable results we’re after.
Here’s my results:
A good start, but not life-changing. We can do better!
Let’s now look at secret method number 2!
Secret Method 2 – The Sly Fellow Prismo Method
This method is like method 1, with a slight difference. Secret Method 2 uses a little-known attachment for the AeroPress.
It creates extra pressure and can help you create the results you’re looking for. It’s called the Fellow Prismo.
The Fellow Prismo Can Supercharge Your AeroPress!
According to their own info, it gives your AeroPress superpowers. It may not be the same result as from an espresso machine, but the AeroPress is not an espresso machine.
If you’re like me, you crave coffee and get good use out of your espresso machine at home. But you’re not always at home.
And buying coffee all the time isn’t cheap, so espresso is not always an option. That’s where the Prismo comes in.
Learn more about the Fellow Prismo attachment in my genuine review.
Fellow Prismo To The Rescue?
But can it actually help you get a crema from your AeroPress or is it a shameful scam?
Why not see for yourself! If you follow this method, you’ll surprise yourself with the results you can achieve.
Let’s look at the step-by-step formula!
- Insert the provided metal filter into your Prismo. Then, attach your Fellow Prismo to your AeroPress chamber.
- Pour in 20g of fine ground coffee into your AeroPress chamber. As in method 1, use a paper filter to tamp the coffee grounds.
- Place a paper filter on top of the tamped coffee grounds. Make sure the filter is flat and covering the grounds.
- Sit your AeroPress on your coffee cup or glass
- Pour 50 – 75mls of hot water into your AeroPress chamber.
- Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
- Be amazed at the delicious crema delivered to your cup.
Once again, this method does produce a crema. And the results are a genuine improvement on the method 1 results.
Here’s my results:
But you know what? We can still do better! I am certain that if you follow the next recipe, you’ll create the amazing crema that you were looking for.
The Final Secret Method
The third and final method will be the method that you’ll have the most success with. It’s the difference between mediocre and jaw-dropping!
I’m excited to be sharing this with you. It will catapult your results to the level of bona fide expert.
Let’s now look at secret method number 3!
Secret Method 3 – The Double Filter Fellow Prismo Method
If you want to get remarkable results, you need to try something remarkable. This method is definitely the most remarkable of all the methods.
It’s a genuine insider method that was discovered by trial and error and experimentation. But I’m not satisfied leaving it untapped. So here it is for you!
The Double Filter Fellow Prismo Reveal
It’s like the previous secret methods, but it has a strange twist. We won’t be tamping the coffee grounds and placing a paper filter on top.
Instead, you will place a paper filter on top of the Fellow Prismo metal filter. It sounds counter-intuitive, but trust me on this.
Now you’ll have a double filter. Why this produces the crema it does, I don’t know. But it does. If you know, let me know in the comments below!
Now let’s look at the step-by-step method!
- Place your metal filter inside your Prismo. Then place an AeroPress paper filter on top.
- Attach your Prismo to your AeroPress chamber.
- Sit your AeroPress on your coffee cup or glass.
- Pour 20g of fine ground coffee into your AeroPress chamber.
- Pour 50 – 75mls of hot water into your AeroPress chamber.
- Stir your coffee with a long handled spoon or your AeroPress stirring paddle for 20 seconds.
- Leave your coffee to brew for 1 minute.
- Insert your AeroPress plunger and press it hard all the way to the bottom of the chamber.
This method guarantees an incredible crema. Don’t believe me?
Here’s my jaw-dropping results:
Conclusion
Follow these secret methods and you’ll instantly master how to get crema from your AeroPress. If you don’t yet have the Prismo, start with method 1 and see how you go. You might surprise yourself.
But to achieve the legendary results seen in method three, you’re going to need the Fellow Prismo. Learn more about the Fellow Prismo attachment in my genuine review now.
For those of you that want to take your AeroPress skills to the extreme level, you need extreme pressure!
Watch this neat invention using a lever and the following results. Pretty impressive!
Have you tried any of these secret methods? Have you had some success or only achieved mediocre results? Or do you know of another sly method you want to share?
Let me know in the comments below.
Stay caffeinated!
Fantastic! Thank you! The first time I made this I used Peet’s Major Dickerson Blend and I slammed the shot. OMG it was great and wonderful crema. Now I put 8oz of water in my tea pot. Use 75ml for the brew then add the rest to the cup to make an Americano.
The beauty of adding the paper filter is it makes cleanup a breeze. It sticks to the coffee grounds so the Prizmo comes off clean. Just push the puck out like normal.
Hi Mike, thanks for the comment. It’s great to get some feedback that you’ve found this info as helpful as I did. And it sounds like you’ve done some experimenting until you’ve found something that works best for you. Love it! Thanks for sharing 🙂