AeroPress Vs Moka Pot – An Explosive And Exciting Comparison

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

Are you looking to make mind-blowing coffee from home? Have you found that your home coffee is mediocre at best?

Now imagine brewing the most delicious tasting coffee with all the delightful aromas. All from the comfort of your own home.

I assure you that it’s not only possible, it’s almost effortless.

On my coffee-making journey, I’ve been experimenting with different coffee brewing methods.

Recently, I’ve fallen in love with the AeroPress. But there may be a new contender for the best way to make coffee: the Moka Pot.

Keep reading to find which coffee maker will win in the battle of AeroPress Vs Moka Pot.

AeroPress

If you haven’t heard all the buzz surrounding the AeroPress, allow me to clue you in.

The AeroPress produces delicious coffee through the science of manual pressure. It’s pretty simple.

All you need to do is:

  1. place coffee grounds in the body of the press,
  2. fill it up with hot water to the desired level,
  3. put the plunger in, and
  4. apply pressure downward on the plunger.

The plunger forces the water to pass through the coffee grounds and into your desired cup. The result is a quick and delicious cup of coffee.

 

Now what about the Moka Pot?

Moka Pot

The Moka Pot is a tad more complicated than the AeroPress.

Instead of applying pressure by hand, the water boils upward through the grounds. This produces coffee that is similar in taste and color to espresso.

The pot has two chambers. One for the water and one for the brewed coffee. There’s also a filter that holds the ground coffee which sits inside the bottom water chamber.

Let me give you a quick rundown of how to use a Moka Pot:

  1. pour water into the bottom chamber,
  2. place the small filter with your ground coffee on top of it,
  3. screw the top chamber on,
  4. place the Moka Pot on the stove over medium heat.

As the water heats up and boils, it will propel the water upward through the coffee grounds. This water then bubbles up into the storage chamber.

 

This process takes a little less than 10 minutes. The result is a heavenly and flavorful coffee with a light layer of crema on top.

What Is Crema?

 

Close-up of a ceramic cup with coffee inside with crema on top.

Come on, you’re telling me you’ve never heard of crema? Crema is the aromatic froth that rests on the top of an espresso shot.

The reddish brown foam forms when water filters through fine ground coffee beans. Crema is seen as an indicator of quality espresso.

Can You Get Crema From A Moka Pot?

Yes, you can get crema from a Moka Pot. The Moka Pot produces crema every single time it brews.

The crema makes the coffee so smooth. It’s enough to get you addicted to the Moka Pot.

Can You Get Crema From An AeroPress?

Unfortunately, the AeroPress does not produce crema every time.

To make crema with the AeroPress, you have to follow a very specific technique. If you want to know how to make crema with an AeroPress, I’ll tell you how.

  1. First things first, you need the right coffee beans. Dark roasted beans are more capable of producing crema than light or blonde roasts. You could even select espresso beans if you’re trying to create that contemporary café vibe.
  2. Now that you’ve got your chosen beans, you need to grind them. To make crema, you want a fine grind. Fresh ground beans are the best contender for making crema. The super fine grind makes the water pass through the grounds slower. Coffee ground for drip brewers is often of a coarser grind. This is part of the reason why drip brewers can make you a whole pot of coffee in under 10 minutes.
  3. The correct water temperature is key for making crema as well. Water for your coffee should be around 200 degrees Fahrenheit (93 degrees Celsius). Water that is too cold will not produce crema. And water that is boiling or hotter will produce bitter, burnt coffee.
  4. Part of producing crema is the speed at which the coffee passes through the grounds. To slow down this process, use extra paper filters, an Aesir filter, or a fine metal filter. This will slow down the rate at which the water passes through the coffee.
  5. Finally, you have to apply a lot of force to the plunger. Get in there and apply that elbow grease if you want to produce some crema.

If you’re still struggling to get the results you’re after, don’t panic. You could try some different methods found here or watch this short video.

 

How Much Coffee Does Each Need?

AeroPress

aeropress sitting on top of cup

To make coffee in the AeroPress, you’re going to need about 17 grams of ground coffee.

That equals about 1½ tablespoons if you don’t use the scoop that comes with the AeroPress.

Moka Pot

When you’re using a Moka Pot, the amount of coffee you need depends on the size of your Moka Pot.

Each different sized model comes with a different sized filter. You’ll want to fill the filter to the top with coffee grounds.

While technically you could fill the filter with less grounds, it’s not recommended.

You should consider which size Moka Pot would best suit you and your needs before you buy.

How Much Coffee Do They Make?

Moka Pot

Moka Pots come in a variety of sizes. They can make one, three, four, six, nine or twelve cups of coffee.

That’s up to 22.7 ounces of freshly brewed, rich coffee. That’s definitely enough to caffeinate your guests when you’re hosting a get together.

Or you can spice up your life by drinking the whole pot’s worth yourself!

AeroPress

The AeroPress has a small brewing chamber, and it can produce up to eight ounces of coffee at a time.

When you’re looking to make a bulk serving of coffee, the AeroPress is not your friend.

Of course, the AeroPress produces coffee quickly, so you can make another cup in no time.

Playing host to guests is exhausting enough. I’m not sure you’d want to also hand press each person a cup of coffee.

Which One Is Better – Moka Pot Or AeroPress?

Like anything else in life, coffee is personal.

What you like, what you dislike, how much work you’re willing to put in for a cup of black gold varies from person to person.

But we’re talking about AeroPress Vs Moka Pot. There are a few qualities between the two that will help you decide which is best for you.

Effort

In the category of effort, AeroPress definitely wins. This is because it requires the least amount of effort and time.

But, the coffee brewer might not be able to effectively push down on the AeroPress. This could be because of missing limbs or arthritis, for example.

This wouldn’t make it a practical option.

Heat

Both methods of brewing coffee need hot water to produce the beverage.

Your kitchen space may be limited, or you mightn’t have a stove because you’re on the road.

AeroPress

The AeroPress can make your coffee without the use of a stove. But you would need to use an electric kettle or microwave (no! no! no!) to heat up your water.

Moka Pot

A side-view of a Moka Pot with a hand holding it up and some trees in the background.

The Moka Pot requires that you place the pot over a heat source to heat the water in the lower chamber.

The easiest way to do this would be to heat the pot on your stove or stove top cooker.

There’s also induction stove-top Moka Pots, which also come in a variety of sizes.

You can also heat up your Moka Pot over a campfire if you’re the outdoorsy type. Then you could create something close to Cowboy Coffee, which is actually pleasant to drink.

Both options are more portable than a plug-in coffee maker, so that’s a huge plus no matter which method you choose.

Time

I know I’ve already mentioned how the Moka Pot takes more time to brew coffee than an AeroPress. This is because it’s a critical factor.

Fast coffee is like fast food, it’s quick and convenient, but it doesn’t taste as good as the real thing.

If you have the time to spare, the Moka Pot can produce an exquisite and flavorful cup of coffee.

It will gently caress your taste buds as you sip it.

The Moka Pot may not be suitable for the hustle and bustle of your morning routine.

But imagine waking up late on a Sunday morning. All you want to do is unwind and savor the weekend.

I highly suggest you carve out the time to brew a cup worth savoring.

Cost

The most important factor for many consumers is the cost. How much does each cost? Will you save any money investing in this?

I can tell you that brewing your own coffee at home will save you money.

If you stop by your local coffee shop on your way to work every morning, you could be spending around $30 a week for coffee.

The average AeroPress and Moka Pot are only $30 each. So it’s a no-brainer!

Is Brewing Coffee At Home Cheaper?

You’ll save money brewing your own coffee at home. Guaranteed.

There are fancy versions of the Moka Pot that can run a little higher.

But the price difference is minimal when you realize that it’s around the cost of your coffee per week.

In one month, you’ll have saved $120 by not going to the coffee shop.

Twenty dollars of that can go toward one bag of premium ground coffee. Or you can buy some of the inexpensive stuff at around $5 a can.

The money you save brewing your own coffee will more than make up for the initial investment.

AeroPress Vs Moka Pot – The Verdict

As someone who has tried both methods of brewing coffee, the decision is yours.

There’s pros and cons to both brewing methods, but you’ll have to make the call now.

AeroPress

I can say that the AeroPress is best suited for people who look to coffee for the caffeine.

People with busy lives that don’t have the time or the patience to brew their coffee on the stove should go with the AeroPress.

It’s quick, affordable, and the upkeep is as simple as giving the press a quick wash after each use.

Moka Pot

The Moka Pot is the obvious choice for anyone who enjoys coffee for its flavor.

By a landslide, the Moka Pot produces a more flavorful cup of coffee. The science behind this brewing method makes it so.

The effort is definitely worth the reward for anyone who wants a smooth cup of coffee that is worthy of their favorite mug.

Have you tried the Moka Pot and the AeroPress? How did you find they compared? Which do you prefer? Let me know in the comments below!

Stay caffeinated!

AeroPress Vs V60 – A Surprising And Legendary Showdown

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

There’s nothing I enjoy more than a delicious cup of coffee. It warms the body and gives me energy to tackle the day.

Recently, I’ve been trying to liven up my coffee drinking experience. I experimented with different flavored syrups, different roasts of coffee. They were all fine.

I still felt kind of stuck in my ways, though. Next, I decided to completely change the way I brew my coffee to see if that could jazz up my morning routine.

In this post, I’ll be comparing the AeroPress to the Hario V60. It’s a legendary showdown: AeroPress Vs V60!

All the Ways to Brew

It feels like there are a million different incredible ways to brew coffee.

In my younger years, I used a simple old coffee maker left to our family by my grandmother. You load up the back of the pot with water, put some grounds in the filter, and turn it on.

I felt so fancy and established when I purchased a single cup brewer. Now, I could have a delicious single cup of whatever flavor coffee I wanted without brewing an entire pot.

Recently, I’ve been thinking I need to go back to my roots and use a more traditional form of brewing coffee.

A Hario Buono gooseneck kettle pouring water into an AeroPress, sitting on top of a coffee cup, with the text "AeroPress Vs V60" and "See more tips, tricks and reviews on our website!"

 

So many options

French press coffee makers have been around since the 1800’s. I was amazed to learn that! While the technology is so simple, it feels far too sophisticated to not be a recent invention.

In an AeroPress coffee maker, you insert a filter and your desired coffee grounds. Pour in hot water, and press the plunger down.

The force of the air in the vessel makes the water pass through the coffee grounds. This takes all its delightful flavor and much needed caffeine with it.

The pour-over method feels much more traditional than the scientific French press. But it was actually invented after the press came into the world.

In the pour-over method, you pour hot water over grounds situated in a filter. Gravity drags the water down as it passes through the coffee grounds. This makes a delightful and warm cup of coffee.

For either method, you should definitely buy a gooseneck kettle. It makes pouring much easier and is ideal for the slow pour needed for pour over coffee.

I couldn’t decide which to turn to, so I bought both an AeroPress and Hario V60.

AeroPress

It isn’t hard at all to find an AeroPress. Many stores that sell cookware have them on their shelves.

And online retailers make it so easy to buy a new way to brew your coffee without ever leaving your couch.

They’re inexpensive as well, costing around $30. With a price tag that low, I didn’t have to wait until a major sale or clearance event to buy one.

Not like with a single serve brewer.

 

AeroPress Functionality

The AeroPress doesn’t need a particular brand of coffee or shape of K-cup to function. That was a huge plus for me.

There’s one major difference between the AeroPress and a traditional French press. An AeroPress isn’t designed for full immersion.

Full immersion means every single coffee ground gets wet. This allows for an even brew and no wasted coffee grounds.

You can of course use the inverted method or an attachment like the Fellow Prismo. You can learn more about the Fellow Prismo here.

Using the AeroPress

I was a bit worried that the AeroPress would be complicated to use. I’d never pressed my own coffee.

Forget about completing a difficult task before getting your daily dose of caffeine. The results would be disastrous.

I was shocked at how stupid-simple it was to use the AeroPress.

  • Add a filter and screw the lid onto the body.
  • Add your ground coffee into the extraction chamber.
  • Pour in hot water that you’ve prepared in your kettle.
  • Give the water and grounds a good stir to make sure all your coffee grounds are taking a nice hot bath.
  • Insert the plunger and press.

With my AeroPress resting on top of my favorite mug, I applied an even pressure to the plunger. Rather quickly, coffee came trickling into my cup.

AeroPress Results

The smell was heavenly. I felt like I was at a fancy little coffee shop but in my pajamas.

The amount of coffee produced didn’t fill up my whole mug. I decided to have a taste of what I created.

The strength of that brewed cup was out of this world. I should’ve been sitting down, because it almost knocked me over. As strong as it was, there was no bitterness to the drink.

I was tempted to sip on this black gold, but I figured I didn’t need to be bouncing off the walls at 7 am.

I poured in some of the hot water that was left in my kettle, and I had my very own pressed cup of coffee.

aeropress and all accessories laid out on bench

 

Cleaning an AeroPress

After I’d finished sipping on my delightful cup of coffee, I figured a clean-up was in order.

I was preparing myself for some ghastly ritual. Something like taking the appliance apart and scrubbing each tiny part of it.

You cannot imagine the shock I felt when I read the user manual. I realized all I had to do was take the plunger out and rinse the press.

I paid extra attention to the bottom of the machine where the coffee came out. But the aftercare couldn’t be any less complicated.

Even though I was excited about the new brewing method I’d found, I still felt like there was more to discover.

V60

Pour-over coffee feels so traditional to me. I’m sure many people would agree it’s a lost art. It’s not completely lost, though.

A recent resurgence in coffee has made many people shy away from their single serve cup brewers. They’re returning to older methods of brewing their brew.

When I researched pour over coffee methods, I was a little intimidated.

So many articles described so many variations and things that can go wrong with your coffee. I’m sure you’ve found the same thing.

 

V60 Functionality

I was completely discouraged until I found the Hario V60. This wonderful piece of ceramic resembles a teacup sitting on a saucer.

Looking at it from an aerial view, you can see it’s definitely not suited for sipping tea out of.

The sides of the vessel have swirling ridges that empty out into a hole in the bottom of the cup.

The swirly bits help the coffee travel down the sides, ensuring an even brew. The coffee drains out of the ceramic body and into your coffee server pot.

The saucer-like edges at the bottom help the brewer remain stable while resting on top of your coffee pot.

Hario V60 Ceramic, Glass or Copper

The Hario V60 ceramic brewer is cheap on its own. If you’re looking for a bargain, here it is.

This brewer does need special filters. But with the money you saved on the apparatus, you can fit the filters into your budget.

I went with the Hario filters to keep things on an even playing field.

If you enjoy watching the magic of coffee brewing, the V60 also comes in glass form. Glass manufacturing is what Hario is known for, but I like the look of ceramic myself.

A glass Hario V60 sitting on a glass Hario coffee server with coffee inside.

 

It gives a cozy, inviting feeling to the process. It reminds me of holidays where family members all brought a variety of ceramic cookware.

There’s also the option of a copper Hario V60. It’s a bit pricier, but it looks quite glamorous.

It has improved thermal conductivity compared to the other options, so you can expect a warmer coffee. Also, its less likely to break compared to the glass or ceramic options.

Using The V60

The set up for this brewing process was more than easy.

  • Switch on your kettle to boil your water.
  • Put the V60 brewer on top of your coffee pot.
  • Place your filter inside the V60.
  • When your water gets boiling hot, lightly pour the water around the filter. This makes sure it sticks to the inside of the brewer.
  • Add your medium-fine coffee grounds. A few tablespoons will do the trick.
  • Slowly pour the hot water over your coffee grounds in circles, making sure to get every single ground wet.
  • Stop when you’ve reached the desired amount of coffee in your pot.

This brewing process wasn’t as simple as the AeroPress or turning the coffee pot on. But it was far from difficult. In about three minutes, I had a nice, hot cup of coffee ready for me.

This brewing process yielded a cup that was mild, but beyond delicious. I could detect subtle notes of other flavors in the coffee that I hadn’t noticed before.

A Hario V60 sitting on a coffee pourer with a Fellow Stagg gooseneck kettle pouring in water, with the text "AeroPress Vs V60" and "See more tips, tricks and reviews on our website!"

AeroPress Vs V60 – How Do They Compare?

In a cage match of AeroPress vs V60, there’s no clear winner. At least not in my opinion. The biggest difference between the two was the coffee produced.

If you need a cup of coffee that will put some hair on your chest in the morning, you should go with the AeroPress.

The press is also a great option if you enjoy lattes and Americanos over a traditional cup of coffee.

You can make espresso-style coffee with the press. Yet without investing thousands of dollars in an espresso machine.

The Hario V60 produces coffee that people who truly enjoy coffee will like.

Much like tea, a nice mild cup allows you to enjoy and savor the flavors of your coffee. While strong brews tend to annihilate your taste buds.

The slower extraction time of the V60 also allows more flavor to be extracted from the ground coffee. This is different compared to the speedy process of the press.

Both methods of brewing are travel friendly, even the V60 with its glass model. You can place it in your weekend bag and take it wherever. The same for the press.

Conclusion

The method you choose to go with is up to you, your tastes and your preferences.

If you think of coffee as your fuel, go with the AeroPress. You’ll be able to produce robust cups in less time.

If you think of coffee as a delightful beverage to savor, go with the Hario V60. You won’t be disappointed.

How have you found the AeroPress to compare with the V60? Have you had a different experience? Let me know in the comments below.

Stay caffeinated!

Best Kettle for AeroPress – The Top 5 Results

Kettles are an essential part of coffee making. This is because it’s essential you have the best kettle for your chosen brewing method.

Not using the best kettle can give you mediocre results. Worse still, it can make you look clueless in front of your coffee buddies.

Imagine your friends’ reactions when you brew coffee for them with microwaved water. Yes, people actually do this! (Don’t do this!)

Now imagine your friends’ faces when they see you’ve done your research. You’ve chosen the best kettle for your needs and are now immediately part of the coffee elite.

There’s a wide variety of brewing methods and kettles. But for this article, I’ll be focusing on the best kettle for AeroPress.

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

Why AeroPress?

The AeroPress is a popular coffee maker among coffee lovers. Over time, it’s become an essential part of mainstream coffee culture.

The goal? To make a super quick and easy cup of coffee while still being delicious. Because of this, it’s appreciated by hardcore coffee enthusiasts and beginners alike.

So, choosing the right kettle for using with an AeroPress is an important decision.

With so many choices available, it’s hard to know which kettle is the best. This is why I created this list for you to get a taste of the best kettle for AeroPress in the market.

The Fellow Stag EKG - top pick for best kettle for AeroPress.

Best Kettle for AeroPress – The Top 5

These kettles are the top options that are available for using with the AeroPress.

For each kettle, I’ve provided an in-depth review. I also show how they can help you to brew the best cup of coffee.

You’ll see that my top choice is the Fellow Stagg EKG. You can find out the best one for yourself by taking a short look at each of the products.

Prices and images pulled from the Amazon Product Advertising API on:

 

Let’s get started and look at each of the kettles!

1. Fellow Stagg EKG

Whether you’re a barista or a beginner, there’s no denying that the Fellow Stagg is an exquisite kettle.

For your kitchen, it’s a very worthy investment engineering-wise, ergonomically, and visually. Coffee lovers everywhere have praised its design and creation.

But aesthetics alone aren’t enough to make it the best kettle for AeroPress. The Fellow Stag is surprising and rich in features that are worth a closer look.

You need a kettle that will give the greatest results. A product that will boil the right amount of water, avoid mess, while giving you the best brew.

The Fellow Stagg is a well-balanced design. It’s built well, modest, and pleasing to look at as well.

The gooseneck pours a steady stream of hot water. The shape of the product, the handle, and the size is spot on to avoid mess.

All these features combine to provide one of the best kettles for AeroPress.

 

What Makes It Unique?

1. Ergonomics

The Stagg kettle offers beautiful design and technological advancements, with a designer touch.

It has a very ergonomic shape. The counterbalanced handle design makes it possible to use it with one hand.

So you won’t need to worry about spilling your hot water with this kettle.

2. Materials Technology

Every part is well thought out. It’s made with stainless steel, an alloy with high resistance to rust. It’s also resistant to scratches, so will stay looking beautiful.

The inside of the kettle is mirror finished, and the outside is coated with black enameling. This gives it the perfect touch of aesthetics and will impress anyone who sees it.

3. Temperature Control

The Stagg EKG comes with a wide-range temperature selection feature as well. Use the temperature dial on the base to set the exact temperature you want.

You can also switch the temperature display from Fahrenheit to Celsius, if needed. This could be helpful when your friends from overseas visit.

The Stagg can maintain the water at a particular temperature for up to 60 minutes. This function is helpful when needing to make many cups of coffee.

To do this, toggle the “hold” switch at the back of the base.

4. Models

Fellow understand that customers have different needs. That’s why they designed 3 different versions of the Stagg kettle.

There’s the Electric, Stovetop, and Fellow Corvo Electric Kettles — way to cover all bases at one go!

Electric and Corvo models heat with the provided base. Stovetop heats on the stove.

The Corvo comes with all the features of the Stagg EKG, but with one important difference. A quick-pouring spout.

The stovetop model comes with a built-in thermometer which displays on the lid.

Pros

  • Unrivaled aesthetics,
  • Variable temperature control,
  • Balanced, stainless steel body,
  • Efficient design.

Cons

  • The price tag may be a deterrent to some,
  • Some customers have complained of faults.
See on Amazon

2. Bonavita 1l Variable Temperature Electric – Gooseneck

The Bonavita signals a new era in digital pour-over kettle aesthetics. There’s beauty in its clean, straightforward ergonomic design.

Many people believe aesthetics is important to the success of a gooseneck kettle. The more attractive, the better.

But others believe that what counts is accuracy. In that regard, the Bonavita performed well.

It had the easiest to read temperature display of any of the kettles we reviewed. The Bonavita impresses with temperature readings without sacrificing aesthetics.

Operating at 1000 W, it can take as long as 7-minutes to heat water from cold to 205F. Yet it’s well above average at holding heat.

This is helpful when you want to heat pre-boiled water or water after the steep cycle. It was the most convenient kettle we reviewed.

Small things can make a big difference, and this goes for the Bonavita’s handling as well. It stays grounded by the base.

Style bonus points for the Bonavita also come from the “lean” of the base.

 

What Makes It Unique?

1. Design

The team at Bonavita have addressed the lack of aesthetically pleasing gooseneck kettles with this model.

Its handle is well-weighted and balances the kettle. You can press the buttons without spilling water (which can happen with some kettles).

This is thanks in most part to the handle design. I’m not sure if the Bonavita has the best handle position in the world or not, but it does well.

Its handle position is very comfortable to hold. And the Bonavita is also quite easy to clean along with the polished surface.

2. Smart Design

The Bonavita 1l variable temperature kettle comes with a simple digital temperature display. This can be set to any temperature range from 140 F (60 C) to 212 F (100 C).

It has excellent heat retention and the “keep warm” feature some of the competition does.

3. Power

Working at 1000 W, the Bonavita is not the most powerful model we reviewed. This means you’ll get a reasonable boiling time as a result.

It comes with a temperature display. This is great for temperature accuracy and consistency, which is another plus point.

Pros

  • Precise temperature display,
  • Comfortable,
  • Fast.

Cons

  • Some users found it wore out sooner than expected,
  • Unable to get replacement parts from Bonavita.
See on Amazon

3. Hario Gooseneck Coffee Kettle ‘Buono,’ Stovetop, 1.2L

There’s not much to the Hario Buono stovetop kettle, but what it does, it does well.

On gas stovetops, it boils 1200ml of water to its target temperature of 212°F using a single burner with ease. This shows it’s quite good at holding heat.

It’s got a sturdy and simple metal all-around design that’s easy to grip and use. Its spout pours with a straight-line flow when the kettle is level.

The design of the handle allows you to manage its weight well.

Because it’s a stovetop model, this kettle requires some supervision. It isn’t capable of automated, programmed heating, so you can’t leave it unattended.

As such, it’s not the best choice for those who want the convenience of an automated option.

But, for a simple pour-over kettle, the Hario Buono is a great, affordable option for your kitchen.

If you must have an electric kettle, there is an electric model of the Hario Buono available. Although not the same price, it is still very affordable.

 

What Makes It Unique?

1. Simplicity

The Buono is all about simple. It’s matte-silver, pear-shaped, has a pour spout and handle, and little else.

But, this minimal design is all it needs to make it one of the most efficient and highly-rated kettles on the market.

Made with premium materials and durable hardware, it offers an elegant, functional design. The Buono is an easy choice for anyone looking for a stupid-simple gooseneck kettle.

2. Versatility

The Hario Buono gives you a wide variety of operating choices. You can use it on a ceramic, gas or induction stovetop, or even a gas burner.

It’s no wonder it’s been one of the best sellers on Amazon for what seems like ages!

3. No Electronics, No-Nonsense – Easy to Use

The Hario Buono boasts a minimalist design and is one of the more simple kettles. It’s easy to operate, doesn’t need special features, and is well-designed to deliver hot water.

While it doesn’t have as many frills as the other products that we reviewed, it doesn’t need any. It’s simple and elegant. That’s enough.

Pros

  • Ease of use makes it a great make for beginners,
  • Wide range of use: works on gas, ceramic or induction stovetops,
  • Very easy to control the pour.
  • Electric model also available.

Cons

  • No temperature gauge,
  • Some customers have had problems with models made in China compared to models made in Japan.
See on Amazon

4. Cuisinart CPK-17 Perfectemp 1.7l

If you need a good reliable kettle, the Cuisinart CPK-17 PerfecTemp kettle has all you need.

At 1500watts, this was one of the fastest models we reviewed. This means less waiting time for your morning coffee before you rush off to work.

Aside from speed, the Cuisinart CPK-17 PerfecTemp also has great versatility and performance.

The cord of this kettle is removable, which means that you can hide it with relative ease. It also has an easy-grip handle, making it easy to use.

 

What Makes It Unique?

1. Capacity

The Cuisinart CPK-17 PerfecTemp comes with a large 1.7-liter capacity. This is more than enough for a whole day’s worth of hot beverages.

When filled, you can be sure that there will be enough water for you and your partner’s hot drink. This saves you time by not needing to fill the kettle up as often.

2. Temperature

The Cuisinart CPK-17 PerfecTemp is a high-performance product. This is because it can boil water in a matter of minutes.

Also, the 160, 175, 185, 190, and 200 degrees preset options let you choose the most suitable temperature. This can be super helpful, as some AeroPress recipes call for specific temperatures.

It also has a boil option, which, unsuprisingly, heats the water until boiling.

3. Performance

The Cuisinart CPK-17 PerfecTemp makes sure you have piping-hot water with the push of a button.

It comes with a corded electric base, which means that you can move it from one room to another.

One thing that the Cuisinart CPK-17 PerfecTemp doesn’t have is a temperature gauge. But, if you don’t care about that, this product is a safe bet.

Pros

  • Large 1.7-liter capacity,
  • A great kettle for daily use,
  • Made for versatility and performance.

Cons

  • Expensive in comparison to others,
  • No temperature gauge.
See on Amazon

5. Breville BKE720BSS The Temp Select Electric Kettle

The Breville BKE720BSS is like the Cuisinart CPK-17 PerfecTemp, but with some differences.

They have similar features, like what Breville calls its “variable temperature settings”. This is a single-button interface to change water temperature.

To keep the water at the heated temperature, press the “keep warm” button. This will keep your water warm for 20 minutes.

The Breville BKE720BSS also has other important features like:

  • auto shut-off,
  • boil dry protection, and
  • a slow-release soft-top lid.

 

What Makes It Unique?

1. Variable Temperature Control

The Breville BKE720BSS is one of the best kettles for AeroPress because of this very feature.

If you want to boil at 212°F for instance, you hit the “select temp” button on the base till the light moves to that option. Once it heats the water to the selected temperature, it turns off.

Different recipes use different water temperatures. Controlling the temperature of the water in this way helps you follow your recipe.

With this feature, your coffee is always the perfect temperature. The kettle works the same no matter which temperature you choose, and the interface is easy to use.

2. Protection

The Breville BKE720BSS kettle is also well known for its protection system.

Anytime the water comes close to boiling over, it shuts off. This safety feature could save you from injury or damage to your property.

3. Quality

Besides the above-listed features, the device is top quality. When you buy a product from a company like Breville, you know it’s going to be well-made.

Its super-simple interface, quality construction, and intuitiveness are great features. These features make a kettle that is so much more than other companies have to offer.

Pros

  • Precise digital settings that are easy to use,
  • Keeps water hot for long periods of time,
  • A top quality product.

Cons

  • It’s a little pricey, and some customers believe it isn’t worth the price,
  • Some parts of the kettle are plastic,
  • The kettle beeps and some customers find it noisy.
See on Amazon

Do You Need a Gooseneck Kettle for Aeropress?

Gooseneck kettles are designed for use with pour-over coffee makers.

The spout of a gooseneck kettle is much smaller than a standard kettle. So, when you pour your hot water, you’ll get a steady stream.

This means you’ll have a controlled pour, which you need for pour-over coffee. Also, you’ll be less likely to spill hot water all over your kitchen bench or yourself.

But, even though its useful, you don’t have to buy a gooseneck kettle to brew a decent cup of coffee with an AeroPress.

While you don’t have to, they’re still great to use with an AeroPress. This is because the opening of the AeroPress is small and a gooseneck offers great control and a focused stream.

There’s no cons to using a gooseneck kettle for AeroPress. But if you have or are thinking to buy a pour-over coffee maker in the future, you’ll need one.

Conclusion

These are some of the best kettles for AeroPress. Our top recommendation is the Fellow Stagg EKG.

It is an excellent choice for any situation and works with every brew method.

Depending on your needs and preference, you can also go for the Bonavita.

Which kettle do you think is the best kettle for AeroPress? Do you have a different kettle to recommend? Let me know in the comments below.

Stay caffeinated!

What Grind For AeroPress? 5 Grinds For 5 Simple Methods

Have you been brewing mediocre AeroPress coffee? Does something seem a little off but you can’t quite figure it out?

Now imagine having a friend visit you and how awkward you’d feel serving them a sub-par coffee. Not exactly what you want, is it!

It could be the grind that you’re using. Making sure you use the right grind for the right brewing method isn’t important. It’s essential.

In this post, we’re going to look at:

  • What grind for AeroPress Fellow Prismo method
  • What grind for AeroPress Prismo maximum crema method
  • What grind for AeroPress PuckPuck method
  • What grind for AeroPress standard method
  • What grind for AeroPress inverted method

We’ll also then look at some different brewing methods you can use with the AeroPress.

Let’s get to it!

What Grind for AeroPress Fellow Prismo Method?

fellow prismo unwrapped from plastic laid out on paper with filter next to it

Do you struggle with the inverted method? You may have the fear of spilling it everywhere and I don’t blame you. It’s not very safe.

If you’ve struggled at all with the inverted method, this method’s for you. Why not give your AeroPress superpowers using a little-known attachment for the AeroPress?

Introducing the Fellow Prismo.

Features of the Fellow Prismo

One feature of the Prismo, is that you can make amazing full-immersion coffee without using the inverted method. Learn all about the Fellow Prismo and why you should own it here.

If you want to get a delicious crema with the Prismo, you’ll need to use an ultra-fine grind. This helps to build up pressure when pressing the coffee through the Prismo metal filter. This also helps to produce a crema.

Instructions

Here’s the step-by-step method:

  1. Insert the metal filter into your Fellow Prismo.
  2. Screw the Prismo onto your AeroPress chamber.
  3. Pour 1 scoop of ultra-fine grind into your AeroPress chamber.
  4. Pour 50mls of boiling water into your AeroPress chamber.
  5. Stir your coffee for 20 seconds.
  6. Leave your coffee to steep for 1 minute.
  7. Place your AeroPress onto your coffee cup.
  8. Insert your plunger into the AeroPress chamber.
  9. Press HARD until you reach the coffee grounds.
  10. Be amazed at the crema you have produced!
  11. Drink as is, or add hot milk and sugar to taste.
  12. Enjoy your coffee!

Now you’re familiar with the incredible Fellow Prismo and the basic recipe. Fantastic! Next, let’s look at the Maximum Crema method.

What Grind for AeroPress Prismo Maximum Crema Method?

A close up of a latte glass with some coffee with lots of crema inside.

If you want to get maximum crema from your AeroPress and Fellow Prismo, a fine grind will do. I’ve explained this method in full detail on my post “How To Get Crema From An AeroPress – 3 Secret Methods”.

If you’re looking to achieve jaw-dropping results like this, read it now!

What Grind for AeroPress PuckPuck Method?

Close-up of the AeroPress with the PuckPuck on top with the water vessel attached with 100 grams of ice and 400 mls of water inside, with the lid on the water vessel.

Cold brew is delicious and one of the best ways to enjoy coffee. The only thing is that it takes several hours to brew, which isn’t always practical.

Have you often found yourself wishing it would brew faster? Have you experienced remembering that you meant to make some cold brew the day before but forgot?

Luckily for you, there’s the PuckPuck! The PuckPuck is an innovative AeroPress cold brew attachment that makes slow-drip cold brew coffee. But in about 3 ½ hours. Super fast!

For brewing with the PuckPuck, you’ll need a medium grind.

Instructions

Let’s take a look at the step-by-step process:

  1. Place a paper filter into your AeroPress filter cap and screw it onto the AeroPress chamber.
  2. Sit your AeroPress on a jug or suitable container. It needs to be large enough to hold at least 400ml.
  3. Pour 38g of medium grind into your AeroPress chamber, then give a gentle shake or a tap to level the grounds.
  4. Gently drop your PuckPuck splash filter into your AeroPress chamber. Make sure it’s sitting flat on top of the grounds.
  5. Attach your PuckPuck water vessel onto the PuckPuck. Place the PuckPuck onto your AeroPress. If you didn’t buy the water vessel with the PuckPuck, you can use a compatible water bottle instead.
  6. Place your PuckPuck and water vessel onto your AeroPress chamber.
  7. Pour 100g of ice into your PuckPuck water vessel. Pour 400ml of water into your PuckPuck water vessel.
  8. Slowly adjust the drip rate of your PuckPuck to about 50 drips per minute. Do this by holding the bottom section of the PuckPuck and turning the top section anti-clockwise. This can be a bit tricky to get the hang of, but you’ll get it. Start very slow until you see drips coming out of your PuckPuck.
  9. Check your PuckPuck from time to time, making sure the drip rate isn’t speeding up or slowing down.
  10. Wait until all the water has dripped through the water vessel. Remove the AeroPress and PuckPuck combo from your jug or container and place in your kitchen sink for cleaning.
  11. Pour some of your delicious cold brew into a large glass or mug with ice.
  12. Add sugar or milk to taste.
  13. Enjoy your delicious cold brew coffee!

If you’d rather make the guaranteed and reliable coffee that the AeroPress instructions recommend, take a look at this next method.

What Grind for AeroPress Standard Method?

top view of aeropress with water added and stirring with spoon

This is the proven method that you started with when you first got your AeroPress. It’s the standard method that you’re provided in the AeroPress instructions. For this method, you’ll want to use a fine grind.

This is because brewing with this method has a minimal brewing time. If you were to use a coarser grind, you wouldn’t extract enough of the goodness.

Instructions

The step-by-step method is:

  1. Insert a paper filter into your AeroPress cap.
  2. Screw your AeroPress cap onto the AeroPress chamber.
  3. Place your AeroPress onto your cup. Pour in one scoop of your fine grind coffee into the AeroPress chamber.
  4. Pour hot water into the AeroPress chamber up to the number 1 on the chamber.
  5. Using the included stirring paddle, stir the coffee for about 10 seconds.
  6. Insert your AeroPress plunger into the chamber and lightly press, until all the coffee is in your cup.
  7. Add milk or sugar to taste.
  8. Enjoy your coffee!

Now we’ve covered the standard method, let’s take a look at a different popular method.

What Grind for AeroPress Inverted Method?

The inverted method is a popular brewing method with the AeroPress. Brewing with this method makes a full-immersion brew, which you can leave to steep as long as you like.

Think of it as more like a french press brew.

I should warn you though, this method is not recommended by Aerobie. It does have the potential to leak or spill if not done correctly, so be careful!

Unlike the standard method above, you’ll want a fine-to-medium grind for this method. If you use a too fine grind, it could lead to over-extraction because of the longer steeping time.

The setup for this method is a little different, too. Insert the AeroPress plunger into the chamber up to the number 4. Now turn the AeroPress upside down and use the AeroPress plunger as a stand for the AeroPress.

The AeroPress is now ready to add your fine-to-medium grind and hot water.

Instructions

Let’s take a look at the step-by-step instructions:

  1. Insert your AeroPress plunger into the AeroPress chamber up to the number 4.
  2. Turn your AeroPress upside-down, using the AeroPress plunger as a stand.
  3. Pour in one scoop of fine-to-medium grind into the AeroPress chamber.
  4. Pour 50mls of hot water into your AeroPress chamber and stir for 20 seconds.
  5. Leave your coffee to steep for 30 seconds.
  6. Pour hot water to the top of your AeroPress and then leave for a further 60 seconds.
  7. Place a paper filter into your AeroPress cap and wet the filter so it sticks to the cap.
  8. Screw the cap onto the AeroPress chamber.
  9. Turn your coffee cup upside-down and place it on top of the AeroPress.
  10. Holding both your cup and the AeroPress, turn them both the right-side up in one smooth motion.
  11. Gently press your AeroPress plunger into the chamber until all the coffee is in your cup.
  12. Add milk or sugar to taste.
  13. Enjoy your coffee!

So how did you go with that one? I’m sure you nailed it without any struggle!

Conclusion

So there you have 5 different grinds for 5 different AeroPress methods. Now you’re armed with some powerful info to get out there and make the best brew that you can!!

Have you got another AeroPress brewing method to suggest? Have you tried one of these methods and not achieved the results you were hoping for?

Let me know in the comments below.

Stay caffeinated!

The 12 Best AeroPress Accessories Of The Coffee Elite

Are you looking for the best AeroPress accessories? Do you want to be the envy of all your coffee buddies? Looking like a mediocre AeroPresser in front of your friends can be awkward!

In this post, I’m going to cover the 12 best AeroPress accessories that you must have to get the absolute most out of your AeroPress.

By using even 2 or 3 of these AeroPress accessories, you can instantly transform your appearance from cringeworthy to legendary.

There’s some pretty handy add-ons and accessories for the AeroPress. These can not only make your life easier, but can also help to produce some different styles of coffee.

Each accessory helps you achieve AeroPress greatness in a different way. helping with things such as:

  • The brewing process
  • Travelling with an AeroPress
  • Storing your AeroPress
  • Preparing your coffee for use with the AeroPress

You may find that some of them will even benefit you in more than one category, such as travelling and storage.

I should mention that these are all 3rd party accessories. They’re not made or endorsed by Aerobie, the makers of the AeroPress.

Let’s go!

The AeroPress package on a kitchen bench with the text "12 Best AeroPress Accessories"

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

Best AeroPress Accessories for Brewing

Fellow Prismo

Fellow Prismo, Pressure-Actuated Attachment for AeroPress Coffee Maker with Reusable Filter, Espresso-Style, No-Drip Immersion, and Cold Brew at Home
Click image to see on Amazon

 

The Fellow Prismo is made by Fellow Industries. With the Prismo, you can make a full-immersion espresso-style brew without needing to use the inverted method.

It replaces the standard filter cap that comes with the AeroPress with a cap that has a pressure-actuated valve.

This stops the flow of coffee from the AeroPress until you apply pressure, giving you greater control. It also comes with a 150 micron reusable metal filter.

Because it creates an air-tight seal, you can also use it to make AeroPress cold brew overnight.

It also creates mind-blowing crema (if you use the right secret method). Learn more about that here.

See price on Amazon

PuckPuck

Puck Puck Cold Brew Attachment
Click image to see on Amazon

 

If you ever wanted to be able to make quick cold brew with your AeroPress, meet the PuckPuck.

The PuckPuck is a puck sized AeroPress cold brew attachment that sits on top of your AeroPress chamber. It drips ice-cold water into your AeroPress from an attached water vessel.

It enables the AeroPress to produce Kyoto style slow-drip cold brew coffee in about 2.5 – 3 hours time. That’s quick!

You can buy it with or without the PuckPuck water vessel, as it has the capability of using a compatible water bottle instead. See their website for a list of compatible bottles.

See price on Amazon

Aesir Paper Filters

AESIR Filters
Click image to see on Amazon

 

Huh? Doesn’t the AeroPress come with its own paper filters? Yes, but Aesir paper filters are different.

The Aesir Paper Filters are premium filters made from high quality paper. They are twice as thick as the standard AeroPress paper filters.

Having smaller pores means that you transfer more vibrance, clarity and juiciness to your cup. They also reduce the sediment.

They’re low absorbent, so you won’t lose any of the natural coffee oils, either.

There must be a reason why several World AeroPress Champions use these paper filters.

See price on Amazon

Able Disk Filter

Able DISK Fine + Standard Set: The Original Reusable Metal Filter for AeroPress Coffee Maker - USA-Made Stainless Steel
Click image to see on Amazon

 

If you want the option of a reusable metal filter instead of paper filters, you should check out the Able Disk Filter. There’s two different types of Able Disk Filters available.

The standard stainless steel filter produces a fuller-bodied cup. This is because some of the coffee fines are able to pass into your cup when you press.

The fine filter option allows less coffee fines to enter your cup. So, it produces a lighter, cleaner cup of coffee.

Be aware that the fine filter is thinner than the standard filter, so it’s possible to bend if you apply too much pressure.

They’re made 100% in the USA and used by AeroPress professionals. Able also sponsored the World AeroPress Championships in 2019.

See price on Amazon

Porlex Mini Coffee Grinder

Porlex Mini Stainless Steel Coffee Grinder
Click image to see on Amazon

 

The Porlex Mini Coffee Grinder is a ceramic burr hand grinder that compliments the features of the AeroPress well. It’s

  • portable,
  • durable,
  • fast,
  • lightweight, and
  • compact.

If you travel with your AeroPress and need a coffee grinder that can travel with you, definitely consider the Porlex Mini.

It’s perfect for travelling with the AeroPress, as due to its small size, it can fit inside the AeroPress itself.

Not only that, it also produces a good grind and is made in Japan.

See price on Amazon

2Pour

2POUR® The New Dual Press Accessory for The Aeropress® Coffee Maker, Delter Coffee Press or Pourover
Click image to see on Amazon

 

The 2Pour is an AeroPress accessory that saves you time by pressing your coffee into two cups at once.

This means you don’t need to:

  • switch cups half-way,
  • press it all into one large cup or jug and then transfer it to your drinking cups, or
  • make two separate brews all together.

The concept is easy enough. Place two coffee cups under the 2Pour spouts, place your AeroPress on top of the 2Pour and then press.

Make sure you have some smaller coffee cups than a standard mug in the house, as the 2Pour isn’t that tall.

See price on Amazon

Best AeroPress Accessories for Traveling

JavaJug / JavaJug 2

JavaJug2 with JavaJacket for the AeroPress Coffee and Espresso Maker (Black)
Click image to see on Amazon

 

The JavaJug (or JavaJug 2) is a stainless steel jug for pressing your AeroPress coffee into. It’s also great for storing your AeroPress.

You may find that when travelling it can be difficult to find a cup that your AeroPress can fit.

It’s wide enough to fit the AeroPress cap so you can press your coffee without spilling a drop. If you’re making many cups, you can serve from the JavaJug.

You can also follow the markings on the inside that show how much hot water to add before serving.

It comes with a JavaJacket that wraps around the JavaJug to insulate it and keep it either cool or hot. The JavaJacket is available in six different colours.

When you’re all done making coffee, remove the filter cap and place it in the JavaJug. Then, put in your AeroPress upside down.

Push the AeroPress plunger all the way through the chamber, so it doesn’t compress the plunger gasket. If left compressed, your AeroPress gasket can wear out faster.

See price on Amazon

Able travel cap

Able TRAVEL CAP: Storage lid for Aeropress Coffee Maker - USA-Made
Click image to see on Amazon

 

Planning to bring some coffee beans with you to grind fresh while you travel? Unless you’ve got loads of storage, you’ll enjoy using the Able Travel Cap.

It’s a cap that fits on the open end of the AeroPress plunger. This lets you use the empty space inside the plunger as a storage compartment.

This is perfect for storing some coffee beans or even some filter papers. Although it doesn’t hold heaps of beans, it may be enough until you can buy some more while you travel.

It also provides better stability for the AeroPress when you’re brewing using the inverted method. Finally, it’s made in the USA.

See price on Amazon

Eagle Creek Pack It Tube Cube

Eagle Creek Travel Gear Pack-it Tube Cube, Black, One Size
Click image to see on Amazon

 

When you travel, having a travel case makes sure that all your parts and pieces stay together.

This avoids anything getting damaged in your luggage. It also helps you locate your parts and pieces much faster.

The Eagle Creek Pack It Tube Cube is a travel case that will fit everything you need to keep you brewing fresh coffee.

The zip is accessible on both ends, meaning easy access to either side of the case.

It’s also backed by a lifetime “no matter what” warranty! That’s pretty amazing.

See price on Amazon

Ondamota Herb Container

Stash Jar Herb Storage Container in Sturdy, Air Tight Aluminum from ONDAMOTA. 2.1
Click image to see on Amazon

 

You can use the Ondamota Herb Container to store your ground coffee. It makes a perfect little accessory for travelling with your AeroPress.

It’s 2.1 inches high, 1 inch wide, so small enough to fit in your pocket. It’s made from lightweight, durable aluminium and comes in a variety of colors.

When sealed, it’s air-tight and locks in the freshness and aroma of your ground coffee.

See price on Amazon

Best AeroPress Accessories for Storage

Hexnub Organizer

Hexnub Organizer for Aeropress Coffee Maker Premium Bamboo Stand Caddy Station Holds Aeropress Coffee Maker Filters Cups Accessories with Silicone Dripper Mat (Brown)
Click image to see on Amazon

 

Everything needs a home. If that’s true for you, whether you’re at home or the office, you’ll enjoy owning a Hexnub Organizer for your AeroPress.

It looks great wherever you are and has space for all your AeroPress parts, including:

  • the chamber,
  • the plunger,
  • the scoop,
  • the stirring paddle,
  • the funnel, and
  • the filter papers (with holder)

You can also store your coffee mugs on top of it, with the top shelf including a heat-proof silicone rubber drip mat.

You should also be happy to hear that it’s made from 100% recyclable bamboo, so environmentally friendly, too.

If you have even less space and need something more compact, Hexnub also offer a compact version of the Hexnub Organizer.

See price on Amazon

Blue Horse Caddy

Blue Horse Caddy compatible with AeroPress Coffee Maker
Click image to see on Amazon

 

Don’t leave your AeroPress anywhere. You can now organize your countertop with the help of the Blue Horse Caddy.

It holds your AeroPress and all the parts with a place for everything. It even allows you to have somewhere to dry your AeroPress after use.

The Blue Horse Caddy:

  • is made from stainless steel,
  • is durable, and
  • has non-slip rubber feet, which keep the caddy secure and also protect whatever surface you use it on.

If that wasn’t enough, it’s also made in the USA, so expect good quality.

See price on Amazon

Conclusion

There you have it, my list of the best AeroPress accessories. I hope you found it useful and that you’re now able to get more out of your AeroPress than before!

Was there anything I missed that you think should be on the list? Or something you’ve used that you think shouldn’t be on the list?

Let me know in the comments below.

Stay caffeinated!

How To Travel With An AeroPress Like A Pro

If you’re getting ready for a trip but find yourself wondering how to travel with an AeroPress, you’re not alone.

One of the things that was immediately obvious when I first saw my friend’s AeroPress, was its portability. I could see the huge benefit in owning a coffee maker that you could bring with you pretty much anywhere.

My friend spoke about just that. He would bring it with him when he went camping, when he visited his parents, when he went to the office and when he went for cycling trips.

It was one of the things he loved the most about it, aside from making great coffee. Since owning my own, it’s also become one of the things that I love the most about it, too.

If you want to travel with an AeroPress, you could purchase an AeroPress travel kit or case, or the AeroPress Go which neatly packs away into a travel mug which you press your coffee into, or even the JavaJug.

There’s many options and there’s no right or wrong way of doing it. As with most things, it comes down to what your needs are.

Before you rush off to buy your travel setup, there’s a few factors to consider that will help determine which option will suit you best:

  • What items you need to bring
  • How much space you have
  • How much weight you can carry
  • How long your trip is

Let’s take a closer look at each of these factors.

How to Travel With an AeroPress – Factors You Should Consider

Useful items

Your travel situation will greatly impact what you need to bring with you. Here’s a list of items that may be useful for you when you travel with your AeroPress:

You’re not going to need all of these things every single time you travel with your AeroPress, but some of them will help you greatly.

If you’re just visiting your parents locally, for instance, the AeroPress, a suitable hand grinder and a travel cap for storing beans would be enough.

You could even make it simpler by grinding the beans before you go and bringing them in a herb pot. I’m sure you get the idea here.

One of the options for how to travel with an AeroPress, a container with some ground coffee inside with a plastic scoop.

Storage space

If you’re traveling in a way that restricts how much storage space you have, take a minute to think about what you really need to bring with you and why.

If you’re only going for a day or two, you might be better off bringing pre-ground coffee. If anything, you’ll appreciate your freshly ground coffee that much more when you return.

When storage is a real deal-breaker, you should seriously consider getting an AeroPress Go.

If you’ve already got an AeroPress, I don’t need to convince you about the benefits, such as it’s:

  • Compact,
  • Durable,
  • Fast,
  • Portable, and
  • Lightweight

Obviously, the AeroPress Go is all these things and more. It comes complete with its very own travel mug that you can press your coffee directly into, so that’s one less thing you need to bring.

Not only that, but it’s even more compact, as it can be packed away entirely into the travel mug, drastically decreasing the amount of storage space needed.

But if that doesn’t persuade you and you already own an AeroPress, you could instead look at the option of grabbing a JavaJug.

It’s a big coffee jug that you can press your AeroPress coffee into and also store your AeroPress inside of when you’re all done.

It’s not as compact as the AeroPress Go, but if you don’t need to be that compact, it’s a suitable option.

Another option is a travel kit. There’s plenty of kits available, each with a different style and size.

Think carefully about exactly how you plan to use it, making sure it can accommodate your AeroPress and other essentials.

Weight

Man sitting in an airport departure area with feet up resting on his luggage, looking out the window at a departing aeroplane.If you’re traveling internationally, the weight of individual items in your luggage can begin to really add up. The last thing you need is another heavy item to add to your list.

AeroPress to the rescue! As I stated earlier, being lightweight is one of the key benefits of the AeroPress. You should have no hesitation about bringing it with you overseas whatsoever.

You’ll want to use some sort of travel kit to avoid your coffee gear getting damaged or moving around in transit.

And if you’re going on more of a backpacking adventure, the AeroPress Go would be a clear winner here, taking up the least amount of space, but also providing a travel mug.

You should also have your own coffee hand grinder that compliments the AeroPress, as no pre-ground coffee will last a long trip. To find out which hand grinder is most suitable, see my recent article.

Length of trip

Every trip you take is different. Are you going for several days or longer? If so, will you need to bring a grinder that matches the benefits of the AeroPress?

If the freshness of ground coffee is less important to you, can you instead pre-grind your beans before you go and bring them in a compact storage container?

For some people, they can sacrifice their desire for freshly ground coffee in exchange for the extra space they will have. For others, it’s not an option.

If you really can’t go without freshly ground coffee, you can maximise the space you have by bringing a hand grinder that can fit inside your AeroPress.

You could also use a travel cap that seals over the end of the plunger tube to hold your coffee beans.

It won’t hold enough for a long trip, but it’s something. Perhaps it’s enough to keep you going until you can purchase some more coffee beans on your travels.

Conclusion

I hope you’ve got a clearer idea about what you may or may not need to bring with you when you travel and that I’ve provided some insight about how to travel with an AeroPress.

Have you tried out any of my suggestions? How did they work for you? Do you have something to recommend that I missed? Let me know in the comments below.

Stay caffeinated!

The 5 Best Hand Grinders For AeroPress Greatness

If you’re looking for the best hand grinder for AeroPress, there’s a wide variety of options available. But you don’t want just any hand grinder, as they can range dramatically in price, size, quality and ability.

It’s also worth choosing a hand grinder that will compliment the features of the AeroPress. In particular, it should be:

  • Compact
  • Durable
  • Fast
  • Portable
  • Lightweight

There’s a lot of great hand grinders out there, but in this post, I’ll just be focusing on the ones that are most suitable for use with the AeroPress.

If you haven’t yet done any research on suitable hand grinders, you can relax. I’ve done the research and now present to you my list of the best hand grinders for AeroPress.

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

Prices and images pulled from the Amazon Product Advertising API on:

Features

So what do you need to look for when choosing a suitable hand grinder for the AeroPress? The appeal of the AeroPress itself relies on certain key features, aside from the great coffee that it makes.

Therefore, if you want the best hand grinder for the AeroPress, you should choose a grinder that compliments the features of the AeroPress. It should be portable, compact, light weight, fast and durable.

Now let’s take a look at each of these features as they relate to hand grinders.

Portability

If you’re using an AeroPress already, I’m sure you appreciate how easily portable it is. You can take it with you anywhere: camping, the office, your friend’s house, interstate/overseas travel, and so on.

You’ll want an equally portable grinder that can travel with you anywhere that you would normally bring your AeroPress.

Compact

Little space is taken up by the AeroPress when it’s not being used. Likewise, a small or compact grinder will suit you well. Perhaps you can choose a grinder that fits inside the AeroPress.

Lightweight

The AeroPress is one of the lightest coffee makers around. If you intend on doing any sort of travel with your coffee making setup, it’ll be best to choose a grinder that’s not big and heavy.

Speed

Speed is one of the greatest features of the AeroPress. Make sure the grinder you choose can produce a grind at the size you need within a similar one to two minute window.

You don’t want to be grinding away for five to ten minutes to make one or two coffees.

Durable

Similar to the AeroPress, owning a grinder that can handle a bump here and there and not fall apart is necessary.

If you’re using it for home use, this may not be as much of a concern for you. But then again, if you plan to travel with your setup, this becomes essential.

More than likely, you’ll want a grinder that’s going to last.

A close up of one of the 5 best hand grinders for AeroPress, the Porlex Mini, disassembled with all the parts shown.
Porlex Mini hand grinder flickr photo by skinnydiver shared under a Creative Commons (BY-SA) license

Best Hand Grinders for AeroPress Greatness Features

Now, we’re going to take a look at the JavaPresse, Vevok Chef, Hario Slim Pro, Timemore Chestnut C2 and Porlex Mini hand grinders in detail.

JavaPresse

The JavaPresse Manual Coffee Grinder has some appeal in the eyes of AeroPress users, as it compliments most of the features of the AeroPress quite well.

It’s compact enough to fit neatly inside the AeroPress, which also makes it portable.

There are no visual cues as to what grind setting is selected, so if you’re likely to change the setting for different brewing, you’ll need to go to the finest setting first and then count the clicks as you get coarser.

There are 18 different grind settings available, giving you lots of control over your grind. The most suitable setting for the AeroPress is medium to medium fine (4 – 9 clicks).

However, because there are no visual cues, you need to remember how many clicks you have turned it from the finest position.

Overall, it operates at a decent speed and can grind 20 grams of coffee for AeroPress in about one minute.

 

However, some users have reported it taking between five and ten minutes to produce a grind for espresso as well as producing an inconsistent grind.

Due to its small size, it’s relatively lightweight, which also adds to the portable aspect.

There are mixed reports about how durable it is, but most reports suggest that it’s not as durable as expected and can have parts break after not too much use.

With that being said, their customer service is top-notch and there are many examples found online of people receiving whole replacement grinders when theirs has broken.

Cleaning the JavaPresse is reportedly a minor issue for some people. The team at JavaPresse have put together a short video showing you exactly how to clean their grinder.

You can watch it here or below.

Pros:

  • 18 different grind settings
  • Fits inside the AeroPress chamber for easy portability
  • Lightweight and portable
  • Great customer service

Cons:

  • Grind adjustment doesn’t have visual cue for settings
  • Grind receptacle attached to bottom of grinder can sometimes fall off
  • Some reports of parts breaking after some use
  • Inconsistent grind quality
  • Some reports of difficulty cleaning
See on Amazon

Vevok Chef

The Vevok Chef Manual Burr Coffee Grinder is a budget stainless steel burr grinder, but is definitely great value for what you get, as it produces a consistent grind.

At 2 inches wide (with the handle removed), it fits inside the AeroPress, making it compact and portable.

It provides 6 different grind settings, with the recommended setting for AeroPress being about 2 – 3. You will need to hold the adjustment ring while grinding, as it does have a tendency to shift settings while grinding.

One grind (20g) is enough for one AeroPress coffee, however the glass receptacle can hold enough coffee for two grinds (48g).

 

Being a stainless steel burr grinder, its speed is quite fast and you should be able to get a finished grind under a minute.

Its overall weight is just under 1 lb, so it’s definitely lightweight.

It is durable as it has a stainless steel body, handle and burr. However, the glass receptacle at the bottom that catches the ground coffee can break.

Replacement glass receptacles for this grinder are available for purchase on Amazon, but I’d recommend first reaching out to the seller, as there have been reports of them providing a replacement receptacle free-of-charge, and in some cases, two.

Pros:

  • Great value for a stainless steel burr grinder
  • Consistent grind at all settings
  • Fast grind
  • Great customer service

Cons:

  • Grind setting can change while grinding
  • Glass receptacle could break
See price on Amazon

Hario Mini Slim, Pro, Black

This is a ceramic burr grinder, but being made by a known brand like Hario, you can expect it to be decent.

The grind receptacle can hold about 30g of grounds and the hopper can hold about 40g of beans.

There are no visual cues as to what grind setting is selected. This is a minor annoyance if you’re likely to change the setting for different brewing often.

You’ll need to go to the finest setting first and then count the clicks as you get coarser. AeroPress is good at around 4 – 9 clicks.

While the Hario Mini Slim Pro is compact, unfortunately, it’s not compact enough to fit inside the AeroPress.

This is mainly due to its wide-mouth hopper, which does however have the benefit of reducing the chance of spilling any beans.

 

It’s quite lightweight, weighing in at just under 1 pound, which contributes to its portability also.

Its speed is good, taking a couple of minutes to grind about 20g. This falls slightly outside the time range you’d be hoping for to match the AeroPress, but not necessarily a deal breaker.

There’s definite quality here and it seems as though it’s durable and built to last. However, many, many users have stated that the bottom receptacle has a tendency to separate from the grinder when being used.

One of the issues with this, is that the instructions state that you shouldn’t operate the grinder if it’s not in the correct position.

This can be difficult to achieve while grinding and seems to be a common point of frustration among its users.

Pros:

  • Wide mouth hopper reduces beans spilling
  • Lightweight and portable – just under 1 pound
  • Decent speed – about 2 minutes for 20g

Cons:

  • Many reports of design flaws in regards to receptacle attachment
  • Receptacle may need to be held when grinding to stop it falling off
  • Grind adjustment doesn’t have visual cue for settings
  • Doesn’t fit inside the AeroPress
See price on Amazon

Timemore Chestnut C2

The Timemore Chestnut C2 is a quality grinder at the bottom end of the premium price scale. All user reports suggest that it should receive more recognition than it gets for being such a great grinder.

Apparently, all Timemore grinders use the same internal parts and same stainless steel burrs, with the exception of titanium coated burrs available on some models.

The hopper can hold about 20g of beans and the bottom receptacle screws into the grinder, so no concerns about it accidentally falling off while grinding.

With a stainless steel burr, it’s definitely fast and made to last. The body is made from aluminium and is very durable.

There are no visual cues as to what grind setting is selected, so if you’re likely to change the setting for different brewing, you’ll need to go to the finest setting first and then count the clicks as you get coarser.

 

It’s very fast, with the ability to grind even turkish coffee quickly. However, some users suggest not even using it for espresso at all, with the risk of damaging the burrs on the finer settings.

The owner manual itself states not to grind below 6 clicks to protect the burr sharpness.

The speed for producing a grind for the AeroPress (around 15 -20 clicks) would definitely be under a minute.

It’s lightweight, weighing in at 1.58 lb, which makes it portable.

It’s quite slim and compact, but if you’re looking for a Timemore hand grinder that can fit inside the AeroPress chamber for easy travel, look at the Timemore Chestnut Slim or Timemore Nano.

Pros:

  • Stainless steel burr grinder
  • Very consistent and fast grind
  • Great quality build
  • Overwhelmingly positive reviews

Cons:

  • Not recommended by some for espresso
  • Grind adjustment doesn’t have visual cue for settings
See price on Amazon

Porlex Mini Stainless Steel Coffee Grinder

The Porlex Mini Stainless Steel Coffee Grinder is a ceramic burr grinder. However, it’s on the upper price range for the ceramic burr grinders.

There are no visual cues as to what grind setting is selected, so if you’re likely to change the setting for different brewing, you’ll need to go to the finest setting first and then count the clicks as you get coarser.

For AeroPress, you’d want to go to about 10 clicks.

The speed seems good. Most AeroPress users report being able to produce a good grind within a minute or two.

This is a tiny grinder and definitely the most compact of the grinders being reviewed here. It easily fits inside the AeroPress. Being as tiny as it is, it can hold about 24g of coffee beans.

 

Weighing in at just 8 oz, it’s the most lightweight by far. Because of this, it’s also portable and perfect for travel.

There was an updated model released about 2017 to resolve an issue with the grinder handle coming off while grinding, which does seem to have resolved this issue.

It’s made in Japan, so you can expect it to be well made, although there are mixed reports about its durability.

If this concerns you, it comes with a 7 year warranty (which is unfortunately not offered to purchases made via Amazon), but you may not even need it.

Some users report using it for more than 8 years without any issues at all. That sounds pretty durable to me.

Pros:

  • Made in Japan – expect good quality
  • Very compact and fits neatly inside the AeroPress
  • Very lightweight

Cons:

  • Grind adjustment doesn’t have visual cue for settings
  • Will only grind enough for one coffee at a time
See price on Amazon

Conclusion

Considering that we’re looking here for the best hand grinders for AeroPress greatness and not the best hand grinders overall, I can see that one grinder stands above the rest, but only slightly.

The Porlex Mini is the hand grinder that compliments the features of the AeroPress the most and in my opinion is the most suitable choice here.

It was a close call between the Porlex Mini and the Timemore Chestnut C2, though, so if you were not completely sold on the Porlex Mini, I’d go for the Timemore Chestnut C2.

Have you tried any of these grinders yourself? Have you got a different hand grinder that you’d like to recommend for using with the AeroPress? Let me know in the comments below.

3 Sneaky AeroPress Cold Brew Overnight Recipes

Do you find cold brew irresistible? Then you’re in the right place.

In this post, you’ll learn 3 sneaky AeroPress cold brew overnight recipes. These recipes will turn you into an AeroPress genius.

If you’ve mastered the AeroPress regular and inverted brewing methods, well done!

You’re now ready to begin using some lesser-known brewing methods and recipes.

One such method that you’d be insane not to learn, is the AeroPress cold brew overnight method.

Each recipe is super easy to prepare and results in a delicious small batch of cold brew. They’re perfect for enjoying first thing in the morning or in the afternoon.

So let’s get into it!

animated gif of glass mug with AeroPress overnight cold brew inside and milk being poured in.

Surefire AeroPress Cold Brew Overnight With Fellow Prismo Recipe

Tip: You don’t have to use the Prismo for this recipe, but it definitely helps. It’s best kept air-tight and the Prismo does that.

For this one, we’ll follow the cold brew recipe provided by Fellow, the makers of the Prismo.

It’s a little bit different from a standard AeroPress inverted cold brew recipe. The reason for this is that you can leave it sitting in the regular position because the Prismo is air-tight.

You’ll prefer leaving the AeroPress in the regular position, as it’s a lot more stable.

Also, it produces a cold brew concentrate, so when it’s ready, you’ll need to add some extra water or milk to it.

You can learn more about the Prismo and all its unique benefits here.

Ingredients

  • An AeroPress
  • A Fellow Prismo
  • 35 grams of coarsely ground coffee – due to the long steeping time, if it’s fine, the result will be bitter
  • 130 grams of water (room temperature)

Steps

  1. Prepare the AeroPress by placing it in the inverted position. Insert the plunger just above the number 4 on the AeroPress chamber.
  2. Pour in your 35 grams of ground coffee and 130 grams of water.
  3. Stir the coffee for at least 20 seconds.
  4. Attach the Fellow Prismo cap onto the end of the AeroPress chamber.
  5. Place the AeroPress in your fridge for at least 12 and up to 24 hours. If using a Fellow Prismo, you can place it either in the regular position.
  6. Once you’ve left it for between 12 – 24 hours, grab your best glass mug (with ice added, if you want to make it extra cold!) and place the AeroPress on top. Press the AeroPress into your cup.
  7. Add sugar/milk to taste and enjoy your delicious reward. It’s well worth the wait!

Animated gif of pressing cold brew from AeroPress with Fellow Prismo into glass mug with ice.Be aware that this can wear out the rubber gasket on your AeroPress plunger. It’s best not to leave it compressed inside the main chamber.

Brewing cold brew with this method is doing just that, so if that bothers you, don’t use this method too often.

Let’s look at the next delicious recipe!

Traditional Cold Brew With An Unexpected AeroPress Twist

This recipe was found on reddit. It adds an unexpected AeroPress twist to the proven cold brew recipe.

You prepare the coffee in a jar and stick it in the fridge overnight. Then press it through the AeroPress when you’re ready to drink it.

Super simple and super delicious!

Ingredients

  • An AeroPress
  • ⅔ cup of medium fine ground coffee (about 60 grams)
  • 1 ½ cups of cold water
  • A jar with an air-tight lid

Steps

  1. Pour the ground coffee and water into the jar.
  2. Stir the coffee for at least 20 seconds.
  3. Put the lid on the jar and place it in your fridge for 10 – 12 hours.
  4. When it’s ready to drink, prepare a cup with some ice and put your AeroPress on top.
  5. Pour the cold brew concentrate into the AeroPress chamber up to the number 2.
  6. Top it up with some cold water up to the number 4 and press it into the cup.
  7. Add milk/sugar to taste.

Like I said, super simple and super delicious!

Now let’s take a look at the most surprising one yet, recipe number three!

Badass Cold Brew With The PuckPuck AeroPress Attachment

OK, I’ve got a confession to make. I’m going to be completely honest here.

This next recipe isn’t an overnight recipe. It’s the sneakiest of all three, but in a life-changing way!

I thought I should share it with you though, because of its massive time-saving ability.

The long brew time is one of the only agonizing downsides to cold brew. Who doesn’t want to turbocharge their cold brew, right?!

In fact, it should only take about 2 ½ to 3 hours to brew. That’s unbelievable!

“How is that possible”, you ask? It’s all due to the help of a fascinating AeroPress attachment called the PuckPuck.

What’s The PuckPuck And What Makes It So Extraordinary?

The PuckPuck is an innovative puck-shaped AeroPress cold brew attachment.

It controls the flow of water into your AeroPress, helping you to make a delicious slow-drip cold brew.

By tightening or loosening the PuckPuck, you can effortlessly speed up or slow down the drip rate.

It’s recommended to have a drip rate of about 50 drips per minute. There’s even a simple app for Apple and Android to help you achieve the best drip rate.

Let me show you how easy it is!

Ingredients

  • An AeroPress
  • A Puck Puck
  • A Puck Puck water vessel or compatible water bottle
  • 38 grams of medium ground coffee
  • 400 mls of cold water
  • 100 grams of ice
  • A jug or jar

Steps

  1. Remove the splash filter from the base of the PuckPuck. Unscrew and rinse both parts of the PuckPuck with hot water. Make sure that all four vent holes are unblocked, and then screw them back together.
  2. Put one of your AeroPress paper filters into the AeroPress cap. Attach the cap to the AeroPress chamber.
  3. Pour the ground coffee into the AeroPress chamber and gently shake it so it’s level. Place the Puck Puck splash filter on top of the coffee grounds.
  4. Place your AeroPress on a jug or jar. Attach the Puck Puck water vessel or compatible water bottle to the Puck Puck and place it on top of the AeroPress.
  5. Add the 100 grams of ice and then add the 400 mls of cold water to the vessel.
  6. Adjust the drip rate of the PuckPuck by slowly turning it until you start to see drips coming out of the valves. To achieve a 2 ½ to 3 hour brew time, you should be getting about 50 drips per minute.
  7. If you want some help getting the timing right, you can use the PuckPuck app. It’s available for both Apple and Android devices and helps you accurately adjust your drip rate.
  8. Once finished, pour it into your favourite cup and add milk/sugar to taste.

Conclusion

There we have it. 3 sneaky AeroPress cold brew overnight recipes that will make you the envy of your friends.

I hope you found these recipes helpful and have some fun making them.

You can experiment with the timings and taste the varying results. Take note of the method and timing you used, so if you create something sensational, you can make it again.

Have you tried any of these sneaky recipes? How did it turn out? Have you got another exciting recipe to suggest? Let me know in the comments below.

Stay caffeinated!

AeroPress Vs Plunger – A Detailed Comparison

Seeing as you’re here, I’m guessing you’re probably aware of what an AeroPress coffee maker is (or you’ve at least heard of it), and given that, I’m going to presume you also know what a coffee plunger (or french press, coffee press, press pot, or cafetière) is.

You’ve probably also found yourself wondering what the differences between them are. Well then, you’re in the right place!

In this article, we’re going to look at:

  • How they work
  • What’s included when you buy them, and
  • The differences between them.

Let’s jump in.

How does it work?

AeroPress

An AeroPress sitting on a kitchen bench with its box in the background.

The AeroPress works by pressing the brewed coffee through a paper filter, which sits at the bottom of the AeroPress, directly into your cup. This differs from the plunger, which instead presses the filter through the coffee and is then poured into a cup.

The coffee brewing process is simple:

  1. Unscrew the filter cap at the end of the chamber.
  2. Place a paper filter inside the filter cap and screw it back onto the chamber.
  3. Add the desired amount of ground coffee to the chamber – one scoop for an espresso equivalent and up to a max of four scoops.
  4. Sit the chamber on top of your coffee cup.
  5. Add hot water to your desired level.
  6. Stir the coffee for about 10 seconds.
  7. Insert the plunger at the top of the chamber and gently press the plunger down until the plunger reaches the coffee grounds.
  8. Take the AeroPress over to your rubbish / compost, unscrew the cap and push the plunger over your rubbish / compost to eject the used grounds.

Watch this 1 minute official video on how to use the Aeropress and check out my AeroPress review.

Plunger

A stainless steel coffee plunger sitting on a table.

If you’d like to know exactly how a coffee plunger works, I recently wrote a post about called How do coffee plungers work? Again, it’s a pretty simple process, but the brewing time is substantially longer.

  1. Remove the plunger from the canister.
  2. Add the desired amount of ground coffee into the canister – this will vary depending on the size of your canister.
  3. Add hot water to the canister, filling it to below the spout.
  4. Stir the coffee for about 20 seconds.
  5. Sit the lid on the canister, but don’t press the plunger yet.
  6. Leave it for four minutes to steep.
  7. Slowly press the plunger down into the canister.
  8. Slowly pour the coffee into your coffee cup.

What’s included?

AeroPress

An AeroPress box sitting on a kitchen bench.
I decided to recently purchase an AeroPress, as I had been using a coffee plunger at work, but I accidentally dropped it and it smashed… I immediately saw the silver lining, as I had been strongly considering getting an AeroPress for some time.

This was my chance. A crisitunity! I’d used my friend’s one on several occasions, so I was aware of how they worked and that they make a great cup of coffee.

I ordered one and had it in my hot little hands within a week. Let’s take a look at what I got:

  • The AeroPress itself – this includes the main canister where you brew your coffee, the filter cap which screws onto the bottom of the canister and the plunger.
    An AeroPress sitting on a kitchen bench with its box in the background.
  • 350 paper coffee filters – considering you can reuse these papers at least once, it’s a pretty hefty supply. Almost two years worth!
  • Coffee filter holder – a convenient little holder for your coffee filters that protects them from damage.
    An AeroPress paper filter holder with filters inside sitting on a kitchen bench.
  • Stirring paddle – used to stir your brew, it has a very wide handle which I’m guessing is to remove the chance of accidentally dropping it into the canister.
  • Coffee scoop – one whole scoop per standard brew is enough for me.
    An AeroPress scoop and stirring paddle sitting on a kitchen bench.
  • Funnel – placed inside the canister, this can help you to avoid spilling your coffee grounds on the bench when scooping them into the canister.
    An AeroPress pouring funnel sitting on a kitchen bench.
  • Instructions – these come in six different languages: English, Spanish, French, Japanese, German and Chinese. They include some recipes, how to get started with your AeroPress, cleanup and storage and some general tips and safety information. Online versions also include: Italian, Portuguese, Korean and Turkish.

French press

Coffee plungers are pretty readily available, but you’ll find that the quality of them can vary quite dramatically. It’s always best to find one that meets your needs and also has good customer reviews.

Here’s what you get with a plunger:

  • Canister – This is generally glass, stainless steel or ceramic. Each has different benefits. They can range in size, but most common sizes are 1 litre (3 cups) and about 350 mls (1 cup).
    one of my coffee plungers
  • Filter – This is usually three individual parts held together: a metal filter, a fine mesh metal filter and a filter base.
  • Lid – This sits on top of the canister and will often have an opening to pour the coffee. Some can also be turned around to keep the heat in while your coffee is brewing. There will also be some kind of knob in the centre of the lid, which controls the plunger.
  • Plunger rod – This connects the lid to the plunger filter and attaches to the knob on top of the lid on one end and the plunger filter on the other end.
  • Additional filter – Some French Presses come with one or more additional mesh filters that you can replace with the existing mesh filter.

What’s the difference between an AeroPress and a plunger?

There’s some definite similarities between them, such as they both use a plunging action and they can both brew using the immersion method, but the cup of coffee you end up with does vary.

Some of the differences between an AeroPress and a French press are:

  • Grind size
  • Filtering method
  • Brewing time
  • Capacity
  • Clean up
  • Durability

What grind size should you use?

AeroPress

For an AeroPress, it’s recommended to use a fine ground, the same as you would use for an espresso coffee. This is because the extraction time is brief, so a fine ground will give you plenty of flavour without over-extracting.

If you’re making two serves, a slightly coarser grind may work better. This is because it can be difficult to press two serves worth of fine coffee at one time.

If you do find that it’s difficult to press your coffee, try a slightly coarser grind, like for drip coffee, and see if that helps.

When I first started using mine I was using a coarse grind, as I had already ground my coffee to use with my plunger that broke.

I did have some issues with too much water coming through the filter before pressing the coffee, which was likely due to the grind size.

When I did eventually try a fine ground, I noticed an instant decrease in the amount of water passing through the filter before pressing.

Plunger

For a plunger, you should use a medium coarse grind. This is a major difference between the AeroPress and French press.

The reason for a coarse grind, is if a fine grind is used, too much of the coffee grounds end up in your cup. This is mainly due to the filtering method, which I’ll discuss more in a moment.

This also means that the coffee will need to steep for about four minutes before serving, as coarser grounds take longer to extract the flavour.

Basically, a coarse grind stops more of the grinds from ending up in your coffee.

What’s the filter method?

AeroPress

The AeroPress filters coffee by using a paper filter. This is placed inside the cap, which is unscrewed at the base of the chamber.

A new AeroPress Coffee Maker filter inside the filter cap
A new AeroPress filter.

Once this is screwed back on to the AeroPress, you can pour your ground coffee in, sit your AeroPress on your cup and add your hot water.

As you push down on the plunger, the coffee is pushed through the paper filter and into your cup. This is a major difference when compared to a French press.

According to the AeroPress website, you can re-use your paper filters once, which I have been doing since reading that, and I haven’t noticed any loss of quality to my brews.

A used AeroPress Coffee Maker filter inside the filter cap
A used AeroPress filter.

There are also reusable metal filters of various types available for purchase.

I purchased a reusable metal mesh filter, but I have gone back to using the paper filters, as I was noticing an increased amount of coffee sludge at the bottom of my cup.

close-up of an aeropress metal mesh filter

While some people prefer this, personally I don’t. As soon as I reverted to the paper filters, this disappeared and I was again able to drink all the way to the bottom of the cup.

It’s possible that this was due to the quality of the metal filter I purchased, though. I have seen other options which look like they would be much better quality and produce a better result. For instance, the type of metal filter that comes with the Fellow Prismo pressure-actuated attachment works great.

French press

A plunger filters coffee a different way. It’s generally a metal plate at the bottom, then a metal mesh filter and then a metal plate filter on the top. It’s all held in place by the plunger rod that connects the filter to the lid screwing into it.

a close-up of a coffee press filter

The plunger is removed from the canister and you add your coffee and hot water. After steeping for about four minutes, you press the plunger down through your coffee.

This allows the coffee liquid to pass through the filter, while trapping the coffee grounds underneath it. Once fully pressed, it holds the coffee grounds at the bottom of the canister.

When you pour your coffee into your cup from the coffee plunger, you will likely get some coffee grounds in your cup that have passed through the filter.

This is why you should use a coarse grind when brewing with a french press, as regardless of the size or quality of the mesh, a fine grind will likely pass through the filter.

What’s the brew time?

AeroPress

When brewing with an AeroPress, the entire brew time is about 1 minute, which is a reasonably short time.

It’s about:

  • 20 – 30 seconds to pour in the hot water,
  • 10 seconds to stir the coffee, and
  • about 30 seconds to press the coffee.

No steeping time required. For the quality of the brew that it makes, it’s definitely time well spent.

Plunger

The entire brew time for a French press is about 5 minutes, which is substantially longer than the AeroPress.

Some of the times can vary due to the variety of sizes of French presses. It’s much easier to be specific with the AeroPress, as there’s only one type (not including the AeroPress Go).

It’s about:

  • 20 – 30 seconds to pour in the hot water,
  • 20 seconds to stir the coffee,
  • 4 minutes to let it steep,
  • 5 – 10 seconds to press the coffee, and
  • 5 – 10 seconds to pour it.

As you can see, most of the time (4 minutes) is taken up by letting the coffee steep.

What’s the capacity?

AeroPress

The AeroPress comes in one size (not including the AeroPress Go) and is often referred to as a “single-cup coffee maker”. Its capacity is about 250mls.

It’s perfect if you only want to make a coffee for yourself, but not the greatest if you’re hosting a dinner party and need to serve multiple guests.

You can always add more ground coffee and water and press it into multiple cups and then top the cups up with hot water.

Doing this is definitely easier and less messy with the Fellow Prismo. It’s a third-party attachment that has a pressure-actuated valve that stops the flow of coffee into your cup unless you are applying pressure, giving your AeroPress superpowers.

You can read more about it in an article I wrote called Fellow Prismo attachment for AeroPress.

Otherwise, you could press it into a small jug that has a pouring spout.

French press

French presses come in a variety of sizes, ranging from 350mls for one cup, to 1 litre for three cups.

You should consider how you’ll be using it before purchasing one. Is it just for you at home or work? Or will it be for multiple people at one time?

If you purchased a 1 litre option, for instance, would you be leaving the coffee sitting there for a while before drinking it all?

While the ceramic and stainless steel French presses can keep your coffee warm for some time, leaving it sitting in the French press can lead to over-extraction and not such a pleasant coffee drinking experience.

It’s worth keeping this in mind.

How do you clean it?

AeroPress

The AeroPress is super easy to clean. It’s definitely another clear advantage over the French Press.

All you need to do to clean the AeroPress is:

  1. Remove the filter cap from the bottom of the chamber.
  2. Push plunger all the way to eject the used grounds “puck” into your rubbish or compost.
  3. Rinse the rubber gasket in your sink.
  4. Remove the plunger from the chamber and rinse everything, including the filter cap.
  5. If you want to reuse the paper filter, rinse both sides of it, put it back into the filter cap, screw the filter cap back onto the chamber.
  6. Leave everything to dry.

Every few times, you can use a soft sponge and some soapy water, but it hasn’t really been necessary every time in my experience.

Although you could put it in the dishwasher (on the top rack only), at the risk of causing damage to it, I wouldn’t recommend it.

Plunger

If you want to give your plunger a super clean, you can read how to do that in the article I wrote called How do coffee plungers work.

For a regular clean:

  1. Remove the plunger and leave it in your sink.
  2. Take the canister over to your rubbish or compost and scoop out the used coffee grounds.
  3. Rinse the canister and plunger with hot or warm water in your sink.
  4. Put some dish soap on a sponge and gently wash the canister, the underside of the lid and the plunger rod.
  5. Gently pull back the mesh filter while holding the plunger under running water to remove any grounds that are stuck between the mesh filter and the bottom filter plate.
  6. Rinse all the parts with hot or warm water and leave to dry.

How durable is it?

AeroPress

Durability is one of the greatest features of the AeroPress. This is because of the materials that it’s made from.

It’s currently made from BPA-free polypropylene. I say currently, because there has been a steady evolution in the materials used.

When it was first introduced to the world in late 2005, it was made from polycarbonate.

Then in mid 2009 they changed to copolyester. And finally in mid 2014 they changed again to polypropylene.

There have also been some subtle changes in its appearance over the years, and some other not-so-subtle changes, such as the colour changing from clear to a grey tint.

You can read more about the evolution of the AeroPress here.

The materials that are used to make it mean that it is extremely durable. You never need to worry about accidental breaks from dropping it and you could quite easily store it in your luggage when travelling.

The only part of it that I can ever see myself replacing is the rubber gasket that sits on the end of the plunger. And that’s only if I really have to.

French press

Each plunger is going to be different, so it’s a bit difficult to be too specific about this, but I’ll do my best.

The four most common types of plungers are:

  • Stainless steel,
  • Combination of metal and glass,
  • Combination of plastic and glass, and
  • Ceramic.

Stainless steel is the most durable option, as the other three can all potentially be broken from an accidental drop. They could, however, still be dented or have parts bent, like the plunger rod or the spout.

The durability of ceramic plungers would vary depending on the individual manufacturer. They could break if dropped, but they might survive.

If you’re considering purchasing one, make sure you read the user reviews to see if they mention anything about this aspect of their quality.

Obviously, anything with glass would be quite fragile. However, if you’re keeping it in one place and don’t intend on transporting it anywhere, this shouldn’t be a concern.

If durability is important to you, I would definitely go with an AeroPress instead of a French press.

Next, would be a stainless steel coffee plunger. They’re pretty much the only type of plunger that come close to the durability of the AeroPress.

So which is better, AeroPress or plunger?

While they both have their pros and cons, I do have a preference. Overall, the AeroPress ticks more boxes for me that make it the better choice.

I appreciate the portability, durability, brew time and cleaning time. It makes a pretty decent cup, too!

Which option ticks more boxes for you? Let me know in the comments below.

Stay caffeinated!

A Genuine Fellow Prismo Review – AeroPress Attachment

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

Do you like using the inverted method with your AeroPress, but have that little voice in the back of your mind? The one that says “watch out, it might spill everywhere!”

Unfortunately, sometimes it does happen. Imagine having to clean up your kitchen when it does… coffee everywhere!

Do you also enjoy espresso coffee, but can’t take your espresso machine with you everywhere you go?

In that case, the Prismo is the life-changing answer you’ve been looking for.

Not only does the Fellow Prismo make espresso-style coffee. It also brews full-immersion coffee in the regular position. No more inverted AeroPress!

After reading this surprising Fellow Prismo review, you will change the way you use your AeroPress forever.

Keep reading.

Fellow Prismo Review – pressure-actuated attachment for AeroPress

After searching for different attachments for the AeroPress coffee maker, I found the Prismo. It’s made by a company called Fellow Industries.

Fellow Industries is a San Francisco based company started in 2015 by Jake Miller. They make various coffee related products, with the Prismo being one of them.

The Prismo was first introduced to the world in late 2017. Since then, it’s been gaining popularity with AeroPress users everywhere.

Let’s take a closer look at it.

The Fellow Prismo, which helps to get crema from an AeroPress
Click this image to view this on Amazon.

What is the Fellow Prismo and how does it work?

Why not let Fellow show you exactly what the Prismo is in this short video.

The Fellow Prismo is a pressure-actuated attachment for the AeroPress. It makes full immersion espresso-style coffee, without needing to use the inverted method.

But what is full immersion coffee?

What is full immersion coffee?

Full immersion coffee is a method of brewing coffee. It’s any brewing method where coffee and water mix together in a container for a period of time.

Once the coffee is ready, it’s filtered from the brewing device into your cup.

The most common device that uses full immersion is the coffee plunger or french press. But there are loads of different devices that use this brewing method.

Some other examples are siphons and cold brew makers. Even Fellow Industries made a device called the Duo Coffee Steeper, which has now been discontinued.

The Prismo converts your AeroPress into a full immersion brewer, without using the unstable inverted method.

So, it’s a:

  • custom AeroPress cap with a no drip seal,
  • pressure actuated valve, and
  • a reusable metal filter.

If you’re wondering “what’s a pressure-actuated valve?”, I’ll break it down.

Pressure-actuated Valve

The valve is the small bit of rubber with a cross incision on it that sits in the center of the custom cap.

Pressure-actuated means that it’s pressure that puts the valve into action and pushes it open.

Before pressing your brew, the valve is in the closed position, which stops the flow of your brew into your cup.

Applying pressure on the AeroPress plunger opens the valve immediately. This pushes the brew into your cup like a jet stream.

The result is an immersion brew, without using the inverted method.

This is different from the standard AeroPress cap, which drips into your cup when you add hot water. Brewing with the Fellow Prismo or inverted method avoids this.

But unlike the inverted method, the Prismo has no risk of accidental spills.

What comes with the Fellow Prismo for AeroPress?

Fellow Prismo cap

The custom cap has a pressure-actuated valve. It screws onto the bottom of the AeroPress chamber instead of the original cap.

The pressure actuated valve stays sealed until you press down. This holds your brew in the AeroPress chamber.

Combined with a “no drip seal”, you can brew a full immersion coffee without inverting your AeroPress.
Close up of the underside of the Fellow Prismo cap, showing the pressure-actuated valve
Close up of the inside of the Fellow Prismo cap

Reusable metal filter

Compared to some of the metal filters that you can find for the AeroPress, this one is great quality. Although, it does have a bit of flex, so you’d want to be gentle with it.

It has a silicon cover around the edge of the filter which is not removable. I have noticed that it can get a little bit difficult to clean around the edges of the cover.

Close up of the Fellow Prismo 150 micron etched fine metal filter.

Each hole in the filter is… how many microns?

How many microns?

For starters, what’s a micron, you ask? A micron, also known as a micrometer, is a unit of length that is one thousandth of a millimetre.

I wasn’t sure of the exact specs of the filter, as I’d read multiple variations.

This page says the filter is an “80 micron” etched metal filter. Whereas this page says the filter is “150 micron”. And this page says the filter is “70 micron”.

So which is it? Well, I decided to go straight to the source and contacted Fellow Industries to find out.

Here’s my email.

My email to Fellow Industries that states "Hi, I'm an AeroPress user and I recently purchased the Prismo. I'm very happy with my purchase, though I'm still getting the hang of it and experimenting a bit. I was wondering if you could clarify something for me. On the product page of your website, it states that the filter is "150 microns" - https://fellowproducts.com/products/prismo/ - whereas on one of your earlier blog posts, it states that the filter is "80 microns" - https://fellowproducts.com/blogs/brew-guides/prismo-superpowers-for-your-aeropress%C2%AE - and then on Amazon.com it states that the filter is "70 microns" - https://www.amazon.com/Fellow-Pressure-Actuated-Attachment-AeroPress-Espresso-Style/dp/B079YBT2LJ/. I realise that the filter has probably changed over time. Can you please confirm which filter you are currently distributing? Kind regards, Marty"

 

And here’s their super-prompt response, received in less than 24 hours!

An email reply from Fellow Industries that states "Thanks for reaching out, Marty! We need to update those pages as the Prismo filter is 150 microns now (this change was made a few years ago). Let me know if I can clarify anything or answer other questions you may have! Best, Nick"

So there you have it. Thanks to Nick from Fellow Industries, we now know the correct specs for the current filter. It’s 150 microns.

So that means that each little hole in the metal filter is 0.15 of a millimetre. That is tiny!

I was also pleased with Nick’s prompt response. They took the time to respond to their customer’s queries. It shows that their customers are important.

That’s an A+ right there.

See on Amazon

How do you use the Fellow Prismo?

It’s very easy to begin using the Fellow Prismo. Standard instructions are:

  1. Place the reusable metal filter inside the cap, with the Fellow text on the filter face-up.
  2. Screw the cap onto the AeroPress chamber. Make sure that the Fellow logo icon on the cap aligns with the numbers on the AeroPress chamber.
  3. Measure 20g of ultra-fine ground coffee and pour into the AeroPress chamber.
  4. Place the AeroPress onto your coffee cup or glass.
  5. Pour 50ml of boiling water (100˚C/212˚F) into the AeroPress chamber.
  6. Stir the coffee for 20 seconds.
  7. Let the coffee sit for one minute.
  8. Place the AeroPress plunger into the chamber. Give an initial quick, hard press to compress the coffee grounds. Maintain constant pressure until the plunger reaches the bottom.
  9. Remove the Prismo from the AeroPress and wash all parts.
  10. Drink and enjoy your espresso-style coffee.

This is the standard Fellow Prismo instructions and should produce a crema.

Watch this video to learn a simple technique that will boost your AeroPress crema to extreme! Read this post to learn more.

If you’re interested, you can also use the Prismo to make cold brew.

Cleaning the Fellow Prismo

Clean the Fellow Prismo after every use. This will stop it getting clogged up by coffee oils and impacting your brew.

Don’t use anything abrasive or rough though, only a soft sponge. It’s also safe to put it in the top rack of your dishwasher.

Another option is to clean it with warm soapy water. To clean it this way, all you need to do is:

  1. Take everything apart and rinse it after use.
  2. Attach the Prismo with filter back onto the AeroPress chamber.
  3. Add some warm soapy water into the AeroPress chamber.
  4. Press and pull the soapy water through the Prismo.
  5. Rinse any soapy residue off the parts.

You could fill the AeroPress chamber with plain warm water and press it through the Prismo once more.

This also would help to remove any soapy residue from all the parts.

Can you use the Fellow Prismo with a paper filter?

Sure. You can use a paper filter with the Prismo, but I don’t know why you’d want to. After all, it’s designed for you to use it with a metal filter.

The people at Fellow Industries spent months doing research. They tried different options for brewing with the Prismo.

Their decision was to design, create and package their own fine metal filter. I doubt they decided to pack the Prismo with their own metal filter on a whim.

But, there are 2 secret methods of using a paper filter with the Prismo metal filter that I have tried.

One of them involves tamping the coffee inside the AeroPress and then packing a paper filter on top.

The other method is so secret, you’ll have to read the article to find out about it. It’s actually stupid-simple!

In fact, these have been the only methods that I’ve used to get anything close to a crema.

I explain this method in full amazing detail here.

See on Amazon

Conclusion

You’ll be grateful you purchased the Fellow Prismo because it adds value to your AeroPress and helps make a great brew.

Don’t worry any more about spilling your coffee everywhere using the AeroPress inverted method. Use the Prismo and make full immersion coffee.

It’s a quality product that I have no problem recommending. Click here to view it on Amazon now. You can also see the reviews and feedback from other purchasers.

It’s delivered on everything so far. But I still struggle to get a crema by following the standard instructions.

However, I have discovered 2 secret methods that deliver a delicous crema every time. It’s early days for me though, so plenty of time to refine my skills.

I hope you’ve found this Fellow Prismo review helpful. Have you purchased the Fellow Prismo or have a question about it?

Have you had experience with a different AeroPress attachment? Let me know in the comments below.

Stay caffeinated!

How To Get Crema From An AeroPress – 3 Secret Methods

Have you been wondering why there’s no crema in any of your AeroPress brews? No doubt you’ve tried to produce a crema, only to fail again and again.

Now imagine the satisfaction you’re going to feel when you discover that it’s possible. In fact, it’s stupid-simple.

If wondering how to get crema from an AeroPress has lead you here today, you’re in luck. There’s 3 secret methods that we’ll be covering.

But can you actually get crema from an AeroPress or is it a cruel hoax?

First, let’s take a step backwards and look at the definition of coffee crema.

What Is Coffee Crema – A Conclusive Definition?

To make an honest decision about if you can get crema from an AeroPress or not, we must first define what “crema” is.

Merriam-Webster dictionary defines crema as

a layer of creamy tan froth that forms on the top of freshly made espresso

whereas Seattle Coffee Gear in their article titled “Coffee & Tea 101 | What is Crema?” goes a little more in-depth and says

Crema is the initial light/tawny colored liquid that comes out during an espresso extraction. It is what causes that ‘Guinness effect’ that folks sometimes reference. As the lighter liquid infuses with the darker liquid that comes after, it filters up and ‘settles’, leaving a tan colored layer on top of the darker espresso below.

You may have noticed that in both definitions, the brewing method mentioned was… espresso.

So now that we have a definition, we need to ask…

Can You Get Crema From An AeroPress?

So now we’re back at the original, intriguing question, “can you get crema from an AeroPress?”.

According to the above definitions, you can’t get crema from an AeroPress. Like I said earlier, the AeroPress is not an espresso machine.

A Sneaky Change To The Definition Of Crema

But what if the AeroPress wasn’t invented when those definitions were written? What if we replaced “espresso” in each of the definitions with “coffee”?

While it would be a little sneaky, it would also be revolutionary! It would mean you can produce a crema with an AeroPress.

You Can Get Crema With An AeroPress!

So now that we can get crema with an AeroPress, we need to inspect the “how”. There’s some unique opinions about how it’s best done.

For example, some people say that you must use a metal mesh filter. Others say they can get the same result with a paper filter.

Some say you need a special attachment to get results. One thing’s for sure, secret technique plays a very big role.

It’s All In The Secret Technique

The essential factor in achieving a crema with an AeroPress is the technique that you use. This is because you can’t get a crema by brewing with the AeroPress in the traditional method.

What About The Inverted Method?

Why not use the inverted method, which gives you a longer immersion time? This does work, but transferring the crema to your cup isn’t easy.

The painful problem is in the way the AeroPress works. The delicious crema floats at the top. Then, at the end of your press, the coffee grounds absorb the crema.

But there are 3 secret methods you can use right now to achieve AeroPress greatness.

3 Secret Methods You Can Start Using Right Now

To combat this problem and give you the epic results you’re after, I’m going to reveal to you 3 secret methods.

Let’s get started with Secret Method 1!

Secret Method 1 – The Fauxpresso Method

In the official AeroPress method, you add hot water and then stir the coffee for about 10 seconds.

In the underused Fauxpresso Method, you don’t disturb the coffee grounds after adding water.

Instead, you tamp the grounds and then apply as much pressure as you can when pressing the coffee. It’s closer to how you would make espresso.

Let me explain it step-by-step:

  1. Add a filter to the cap of your AeroPress and screw the cap onto your AeroPress. Some people suggest a metal filter to keep it like an espresso, others say paper is ok. Experiment here and use what gives the best results for you.
  2. Pour in 20g of fine ground coffee into your AeroPress chamber.
  3. Tamp the coffee grounds with a coffee tamper that can fit inside your AeroPress chamber. If you don’t have a suitable tamper, put a paper filter on the end of the plunger. Push it into the chamber all the way to the bottom. If you happen to have a 3D printer or have a friend who does, you can even print your own AeroPress coffee tamper!.
  4. Place a paper filter over the tamped coffee grounds. This is to stop the grounds from stirring up when you add water. Make sure it’s as flat as possible and covering the grounds.
  5. Sit your AeroPress on your coffee cup/glass.
  6. Pour 50 – 75mls of hot water into your AeroPress chamber.
  7. Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
  8. Marvel at the heavenly crema delivered to your cup.

While this method can give you a crema, it’s not the remarkable results we’re after.

Here’s my results:

Close up of a latte glass with some coffee with a bit of crema inside.

Close up of a latte glass with some coffee with a bit of crema inside.

A good start, but not life-changing. We can do better!

Let’s now look at secret method number 2!

Secret Method 2 – The Sly Fellow Prismo Method

This method is like method 1, with a slight difference. Secret Method 2 uses a little-known attachment for the AeroPress.

It creates extra pressure and can help you create the results you’re looking for. It’s called the Fellow Prismo.

The Fellow Prismo Can Supercharge Your AeroPress!

According to their own info, it gives your AeroPress superpowers. It may not be the same result as from an espresso machine, but the AeroPress is not an espresso machine.

If you’re like me, you crave coffee and get good use out of your espresso machine at home. But you’re not always at home.

And buying coffee all the time isn’t cheap, so espresso is not always an option. That’s where the Prismo comes in.

Learn more about the Fellow Prismo attachment in my genuine review.

Fellow Prismo To The Rescue?

But can it actually help you get a crema from your AeroPress or is it a shameful scam?

Why not see for yourself! If you follow this method, you’ll surprise yourself with the results you can achieve.

Let’s look at the step-by-step formula!

  1. Insert the provided metal filter into your Prismo. Then, attach your Fellow Prismo to your AeroPress chamber.
  2. Pour in 20g of fine ground coffee into your AeroPress chamber. As in method 1, use a paper filter to tamp the coffee grounds.
  3. Place a paper filter on top of the tamped coffee grounds. Make sure the filter is flat and covering the grounds.
  4. Sit your AeroPress on your coffee cup or glass
  5. Pour 50 – 75mls of hot water into your AeroPress chamber.
  6. Insert your AeroPress plunger into the chamber and push hard, being careful not to slip.
  7. Be amazed at the delicious crema delivered to your cup.

Once again, this method does produce a crema. And the results are a genuine improvement on the method 1 results.

Here’s my results:

A close up of a latte glass with some coffee with some crema inside.

A close up of a latte glass with some coffee with some crema inside.

But you know what? We can still do better! I am certain that if you follow the next recipe, you’ll create the amazing crema that you were looking for.

The Final Secret Method

The third and final method will be the method that you’ll have the most success with. It’s the difference between mediocre and jaw-dropping!

I’m excited to be sharing this with you. It will catapult your results to the level of bona fide expert.

Let’s now look at secret method number 3!

Secret Method 3 – The Double Filter Fellow Prismo Method

If you want to get remarkable results, you need to try something remarkable. This method is definitely the most remarkable of all the methods.

It’s a genuine insider method that was discovered by trial and error and experimentation. But I’m not satisfied leaving it untapped. So here it is for you!

The Double Filter Fellow Prismo Reveal

It’s like the previous secret methods, but it has a strange twist. We won’t be tamping the coffee grounds and placing a paper filter on top.

Instead, you will place a paper filter on top of the Fellow Prismo metal filter. It sounds counter-intuitive, but trust me on this.

Now you’ll have a double filter. Why this produces the crema it does, I don’t know. But it does. If you know, let me know in the comments below!

Now let’s look at the step-by-step method!

  1. Place your metal filter inside your Prismo. Then place an AeroPress paper filter on top.
  2. Attach your Prismo to your AeroPress chamber.
  3. Sit your AeroPress on your coffee cup or glass.
  4. Pour 20g of fine ground coffee into your AeroPress chamber.
  5. Pour 50 – 75mls of hot water into your AeroPress chamber.
  6. Stir your coffee with a long handled spoon or your AeroPress stirring paddle for 20 seconds.
  7. Leave your coffee to brew for 1 minute.
  8. Insert your AeroPress plunger and press it hard all the way to the bottom of the chamber.

This method guarantees an incredible crema. Don’t believe me?

Here’s my jaw-dropping results:

A close up of a latte glass with some coffee with lots of crema inside.

A close up of a latte glass with some coffee with lots of crema inside.

Conclusion

Follow these secret methods and you’ll instantly master how to get crema from your AeroPress. If you don’t yet have the Prismo, start with method 1 and see how you go. You might surprise yourself.

But to achieve the legendary results seen in method three, you’re going to need the Fellow Prismo. Learn more about the Fellow Prismo attachment in my genuine review now.

For those of you that want to take your AeroPress skills to the extreme level, you need extreme pressure!

Watch this neat invention using a lever and the following results. Pretty impressive!

Have you tried any of these secret methods? Have you had some success or only achieved mediocre results? Or do you know of another sly method you want to share?

Let me know in the comments below.

Stay caffeinated!

What Is An AeroPress? – An AeroPress Coffee Maker Review

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

If you’re like me, you probably first found out about the AeroPress Coffee Maker when you visited your friend’s house and they offered to make you a cup of coffee.

After watching your friend brew your first AeroPress coffee, there’s no doubt in my mind that you would have continued to think about it on occasion, all the while knowing that one day you would have your very own.

But perhaps you’re not like me and have no idea what an AeroPress is, how it works, it’s benefits or even who made it.

Well you’re sure in luck then, as those are some of the very points I’m going to cover in this AeroPress Coffee Maker review.

What is an AeroPress? – An AeroPress Coffee Maker Review

An AeroPress sitting on a kitchen bench with its box in the background.

The AeroPress coffee maker is an innovative device used to brew coffee. The coffee is steeped for about 10 to 50 seconds in the coffee maker, but the time may differ depending on the strength and the texture of the grinds.

After steeping, you need to press the plunger through the tube and the coffee is forced through a filter. The primary filters used on this coffee maker are the AeroPress paper filters or disc-shaped filters made using thin metals.

The AeroPress comes with two cylinders, and the one with a flexible airtight seal fits inside the larger cylinder.

The material used to make the cylinders is polypropylene, which is grey tinted in colour. However, the first machine to be invented had cylinders moulded using clear polycarbonate and clear co-polyester, which later was tinted.

When Was the AeroPress Coffee Maker Invented?

The AeroPress coffee maker was invented in 2005 by Alan Adler, who is the President of Aerobie.

One day, Adler was having dinner with members of his company. Then the wife of one of the sales managers said she was having problems brewing a single cup of coffee.

At that time, coffee machines made 6 to 8 cups of coffee per brew. Adler studied the pre-existing coffee makers, and he found gaps.

After a year of research and designing, he filled those gaps with AeroPress. It was highly appreciated because this meant no more coffee going to waste.

AeroPress – What’s in the Box?

The box has:

  • the AeroPress tube and piston,
  • a stirring wand,
  • coffee scoop,
  • coffee funnel,
  • the plastic filter holder,
  • 350 paper filters and
  • a filter cap.

A manual to help you put the parts together is also included in the box.

The AeroPress coffee maker is gaining popularity nowadays because it is convenient, compact and makes great coffee. Other than giving you your preferred amount of coffee, it is healthier for your body as it is less acidic.

If you want a reliable coffee maker, you should definitely consider buying an AeroPress.

aeropress and all accessories laid out on bench
AeroPress – what’s in the box. Click this image to see it on Amazon.

How to use an AeroPress –  inverted method Vs regular

Two methods of brewing are possible using the AeroPress coffee machine: regular and inverted methods.

Regular method

The conventional process of brewing involves:

  1. placing ground coffee on top of a paper microfilter that is put in the bottom of the larger cylinder,
  2. pour hot water at 79 or 85 °C (175 or 185 °F) over the coffee,
  3. stir for about 10 seconds,
  4. push the plunger downwards to force the coffee through the microfilter.

Most baristas that use this method use fine grounds, and they often use a dose of 14 and 20gm with about 200 to 230 ml of water.

Inverted method

In the inverted brewing method, the formula is reversed:

  1. place the plunger into the cylinder from the beginning of the process,
  2. the entire machine stands upside down, which means that the plunger is close to the top of the column,
  3. add the coffee grinds depending on your preference, followed by water and then stir the mix,
  4. place the filter on the filter cap, and moisten it to help it stick,
  5. the AeroPress cap is placed on top of the column and then screwed in place,
  6. when brewing is done to your desire, you should turn the AeroPress right side up and then plunge it like in the traditional brewing method.

Also, some people don’t turn the machine right side up but hold it at an angle and plunge it horizontally.

Watch the following short video to see the inventor, Alan Adler, take you through how he makes a cup of coffee with the AeroPress.

Can AeroPress Make Cold Brew?

Yes. Cold brew is made in an AeroPress using room temperature water. However, you need to use fine ground coffee, and you may have to stir the mixture for long, which is about one minute, as opposed to the ten seconds when making a hot brew.

Also, you can add ice or cold milk if you want to add flavour to your cold brew.

If want to take your cold brew to the next level, you can even purchase a third-party attachment called the PuckPuck. The PuckPuck attaches to the top of the AeroPress and allows you to make slow-drip coffee, which is perfect for cold brew.

You can purchase the PuckPuck with a 500ml water container, or on its own for slightly cheaper. If you do decide to buy it on its own, you will need to screw your own suitable-fitting water bottle into the PuckPuck instead.

It’s also possible to make cold brew using a 12-24 hour steep using the Fellow Prismo. If you’re not sure what that is, I recently wrote a review on the Fellow Prismo attachment for AeroPress.

I also recently wrote a post about cold brew.

Can You Use AeroPress for Tea?

The AeroPress machine can be used to make tea. However, you can only use the inverted brewing method when making tea.

  1. First, insert the plunger into the machine’s column and let it stand upside down.
  2. Put the preferred amount of your favourite tea grinds on the column and then add nearly boiling water.
  3. Stir the mixture for sixty to ninety seconds.
  4. Add a filter to the AeroPress cap and let the machine stand upright. Flip the coffee maker over a cup and then press the plunger through the cylinder until all the tea is extracted.
See price on Amazon

Can You Reuse AeroPress Filters?

Yes. After you have finished pressing, peel the filter from the coffee puck, rinse it, and then place it in the filter cap to dry in position. This filter is eligible for use during your next pressing.

Also, you can decide to get the metal filter that you can reuse many times. Metal filters are advantageous as they allow microscopic coffee grounds to get into your mug, which adds flavour to your coffee.

Also, they allow coffee’s natural oils into your cup. These oils are responsible for coffee’s smoothness and flavours. Besides, it is more suitable for travelling with a metal filter since all you need to do is wash it and pack it.

A new AeroPress Coffee Maker filter inside the filter cap
A new AeroPress filter.

A used AeroPress Coffee Maker filter inside the filter cap
A used AeroPress filter.

Can AeroPress go in the Dishwasher?

Yes, the AeroPress coffee maker is safe on the top shelf of the dishwasher, but it’s not really necessary for it to go in the dishwasher. This is because the machine doesn’t usually get extremely dirty, as the plunger does a great job of cleaning the system as you press.

So while your AeroPress can go in the dishwasher, if you don’t like the smell of soap afterwards you can always use Bar Keeper’s Friend, a cleaning agent that lacks soap taste or smell.

This agent is an abrasive, and therefore you should not scrub. Rinse it by hand using hot water, and you will love the results.

Why is AeroPress Coffee Less Acidic?

Due to the shorter filter time and lower temperature used on the machine, the coffee produced is always less acidic. The water temperature used in AeroPress is approximately 175 or 185 °F (79 or 85 °C).

This low temperature has a low strength of releasing high amounts of acids from the grinds. Moreover, ten seconds of stirring is a short time for the grinds to release high amounts of acid.

Consequently, the coffee yielded usually has low levels of phosphoric acid. Also, AeroPress allows you to use coarser grinds, which produce coffee that has low levels of phosphoric acid.

Conclusion

So there you have it. I know I haven’t answered all the questions about the AeroPress, but I do hope that I’ve left you with a little bit more insight into it than you arrived here with.

If you have a question or something to add to this AeroPress Coffee Maker review, let me know in the comments below.

Stay caffeinated!