6 Proven Fellow Prismo Recipes To Boost Your Skills

Do you want to get the absolute most out of your AeroPress and Prismo? Are you looking for incredible Fellow Prismo recipes to catapult your AeroPress skills to expert level?

We’ve all tried some mediocre recipes, some that even leave you feeling like a rookie. Well forget that! In this article, I’m going to be sharing with you some surprising recipes that I discovered and selected.

Follow these recipes and you’ll be an instant Prismo master! Think of this as your Fellow Prismo cheat-sheet.

These amazing recipes are tried and proven. Some are from the Fellow Products website. While others are from different sources over the web.

You’re guaranteed to have legitimate success with these delicious Fellow Prismo recipes.

Let’s jump in!

Some of the things you need to complete one fo the Fellow Prismo recipes - an AeroPress with Fellow Prismo, coffee cup and coffee scoop sitting on a kitchen bench.

Fellow Prismo Recipe #1 – Rare Reddit Recipe Number 1

Source: https://www.reddit.com/r/AeroPress/comments/ewtsqh/aeropress_recipe_that_works_the_best_for_me/

This rare AeroPress Fellow Prismo recipe was discovered on Reddit. It’s not too different from the standard AeroPress recipe.

What you need:

  • AeroPress with 1 paper filter
  • Fellow Prismo
  • 20 – 30gms of fine grind coffee
  • Up to 200mls boiling water
  • A coffee cup

Instructions:

  1. Insert the included metal filter into the Prismo cap and then place your paper filter on top of it.
  2. Attach your Fellow Prismo to your AeroPress chamber.
  3. Place your AeroPress on your coffee cup.
  4. Pour 20 – 30gms of fine grind coffee into the AeroPress chamber.
  5. Pour up to 200mls of boiling water into your AeroPress chamber.
  6. Gently stir your coffee for about 20 seconds.
  7. Let the coffee brew for 1 minute and then press.
  8. Add milk or sugar to taste.
  9. Enjoy your coffee!

How did you go? If you tried this Fellow Prismo recipe, please let me know in the comments below.

On to the next recipe, from Fellow themselves!

Fellow Prismo Recipe #2 – Pull A Perfect AeroPress Shot

Source: https://fellowproducts.com/blogs/brew-guides/how-to-dial-in-your-prismo-to-pull-the-best-shot

Close up of a hand holding the Fellow Prismo metal filter, a necessity for all Fellow Prismo recipes.

If you’ve failed pulling the perfect shot with your Fellow Prismo combo, this recipe is for you. From the people that created the Prismo, follow this and you’ll be winning in no time!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 20gms of fine grind coffee
  • 50mls of boiling water
  • A timer (smartphone will do)

Instructions:

  1. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
  2. Pour your 20gms of fine grind coffee into the AeroPress chamber.
  3. Start your timer. Then pour your 50mls of boiling water into the AeroPress chamber slowly, 10-20 seconds is good. It’s important the water is boiling (212˚F / 100˚C) and that you don’t go over 50mls here, as it can ruin the shot.
  4. Increase the extraction by stirring your coffee for 20-30 seconds.
  5. Place your AeroPress Prismo combo onto your coffee cup.
  6. When 60 seconds is up, make sure you’ve got a good hold of your AeroPress Prismo combo and your coffee cup. Insert your AeroPress plunger into the chamber and press HARD all the way to the grounds. This should take you between 10-20 seconds. Use a finer grind if the plunger moves too quickly.
  7. Sit back and enjoy your delicious AeroPress Prismo perfect shot!

Close up of a coffee cup with some coffee with a slight crema present, after following one of the Fellow Prismo recipes.

OK! How was that recipe? If you enjoyed that but want to know how to get maximum crema from an AeroPress, read this post now!

Did you try this recipe? Let me know how you went in the comments below.

On to the next recipe!

Fellow Prismo Recipe #3 – An Intriguing Twist On The Original

Source: https://aeroprecipe.com/recipes/prismo-full-immersion

This recipe comes via the website Aeroprecipe. It’s a slight change to the traditional, standard Fellow Prismo recipe.

Some people have found great success with this recipe using a dark roast.

Let’s get brewing!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 28gms of fine grind coffee
  • 84mls of 97˚C (206˚F) water

Instructions:

  1. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
  2. Finely grind 28gms of coffee while heating your water to 97˚C.
  3. Pour your fine grind coffee into your AeroPress chamber.
  4. Pour your 84mls of 97˚C water into your AeroPress chamber.
  5. Stir your coffee for 10 – 20 seconds.
  6. Leave your coffee to brew for 1 minute.
  7. Place your AeroPress Prismo combo onto your coffee cup.
  8. Insert your AeroPress plunger into the chamber and press.
  9. Add sugar or milk to taste.
  10. Enjoy your coffee!

OK! Now we’re on fire! Tried it out? Let me know all about it in the comments below.

If that last Fellow Prismo recipe didn’t get you going, this next one is irresistible.

Fellow Prismo Recipe #4 – The Irresistible Prismo Affauxgato

Source: https://fellowproducts.com/blogs/learn/prismo-affauxgato-recipe

What’s better than coffee? Coffee with ice-cream! This recipe is not exactly using espresso, as the standard recipe calls for. Hence the name. But it’s definitely the next best thing.

If you haven’t got any ice-cream in the house, what kind of depraved person are you?! Quickly get to the shops and grab some vanilla ice-cream so you can make this exquisite recipe right now. I mean it!

Let’s go!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 20gms of fine grind coffee
  • 50mls of 100˚C (212˚F) water
  • At least one scoop of vanilla ice-cream

Instructions:

  1. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
  2. Finely grind 20gms of coffee while boiling your water.
  3. Pour your fine grind coffee into your AeroPress chamber.
  4. Pour your 50mls of boiling water into your AeroPress chamber.
  5. Stir your coffee for 10 – 20 seconds.
  6. Leave your coffee to brew for 1 minute.
  7. While your coffee is brewing, add a scoop of vanilla ice-cream to your coffee cup.
  8. Place your AeroPress Prismo combo onto your coffee cup.
  9. Insert your AeroPress plunger into the chamber and press over your ice-cream.
  10. Enjoy your coffee!

Boom! I told you it was irresistible, right? Tried it out? Let me know all about it in the comments below.

Now it’s cold brew time.

Fellow Prismo Recipe #5 – The Insider Fellow Prismo Cold Brew

Source: https://fellowproducts.com/blogs/learn/how-to-make-cold-brew-with-prismo

Making the cold brew Fellow Prismo recipe, an AeroPress sitting on a glass mug with ice inside ready to press the cold brew into the cup.

To make delicious cold brew using the Prismo, you’ll need to use the inverted method. What?!? “But you don’t need to use the inverted method with the Prismo!”. I know, I know.

Cold brew isn’t any more complicated than your standard brew. So actually, you don’t need to use the inverted method, but there is a specific reason why I’d recommend it in this case.

You’re going to be leaving the cold brew in your fridge for 12 – 24 hours, right? You’re also going to want to store the cold brew in an air-tight container, right?

Well, if you use the regular method, then you’ll need to find a way to seal the AeroPress while it’s sitting in your fridge.

If you use the inverted method, you’ve got the plunger inserted already. You can attach the prismo before placing it in the fridge, creating an air-tight container.

Let’s brew!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 35gms of coarse ground coffee – think french press grind
  • 130mls of water – room temperature
  • 12 – 24 hours

Instructions:

  1. Push your AeroPress plunger into the chamber about a quarter of the way. Flip it upside down, inverted style.
  2. Pour your 35gms of ground coffee into your AeroPress chamber.
  3. Pour 130mls of room temperature water into your AeroPress chamber.
  4. Stir for about 20 seconds
  5. Place your Prismo metal filter into your Prismo cap. Attach your Prismo to your AeroPress chamber.
  6. Put your AeroPress in the fridge for 12 – 24 hours (you can store it the regular way or inverted)
  7. Prepare your favourite large glass or mug with some ice.
  8. Take out your AeroPress Prismo combo from the fridge and press your cold brew into your cup
  9. Add your desired amount of water or milk.
  10. Enjoy the fruits of your labour.

After making one of the Fellow Prismo recipes, the Prismo cold brew, an AeroPress sitting upside down on a kitchen bench with the large used coffee pushed out of the AeroPress and sitting on top.

This produces a cold brew concentrate, so you’ll want to add some water or milk to it before drinking.

There is one more thing to consider though. It’s not recommended to leave the plunger sitting inside the AeroPress chamber for a long time.

This can wear out the rubber gasket faster. For this cold brew method, you need to leave it for 12 – 24 hours.

That’s a very long time to leave the plunger inside the chamber. Just something to think about.

To learn about some other AeroPress cold brew methods, read this post now.

Tried it out? Let me know all about it in the comments below.

Next!

Fellow Prismo Recipe #6 – The Prismocano

Source: https://fellowproducts.com/blogs/brew-guides/how-to-brew-an-americano-with-prismo

For those of you that enjoy drinking the popular “Americano”, this one’s for you. It’s simple and effortless, but provides impressive results.

It’s brew time!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 24gms of fine ground coffee
  • 60mls of boiling water
  • 200mls of hot water (82˚C / 180˚F)
  • A timer (smartphone will do)

Instructions:

  1. Attach your Fellow Prismo with the metal filter to your AeroPress and place it on your coffee cup.
  2. Pour your 24gms of fine grind coffee into your AeroPress chamber.
  3. Pour 60mls of boiling water into your AeroPress chamber.
  4. Start your timer.
  5. Stir your coffee for 20 seconds.
  6. At 60 seconds, insert your plunger into your AeroPress chamber and press your brew into your cup.
  7. Pour 200mls of hot water (82˚C / 180˚F) into your cup.
  8. Add milk or sugar to taste.
  9. Sit back and relax with your hot cup of Prismocano.

A classic. Simple, but delightful. Tried it out? Let me know all about it in the comments below.

That brings us to the bonus recipe!

Bonus Fellow Prismo Recipe – Rare Reddit Recipe #2

Source: https://www.reddit.com/r/AeroPress/comments/ghn49p/perfect_prismo_latte/

If you’ve dreamed of making the perfect Prismo iced latte, but weren’t quite sure how to achieve it, you’re in luck. Here’s another Reddit Fellow Prismo Recipe that will result in a heavenly iced latte.

Let’s get brewing!

What You Need:

  • AeroPress
  • Fellow Prismo
  • 20gms of fine ground coffee
  • 50mls of boiling water
  • A sealable drinking container (think cocktail shaker)
  • 4-5 cubes of ice
  • 4-5oz of milk

Instructions:

  1. Attach your Fellow Prismo with the metal filter to your AeroPress and place it on your coffee cup.
  2. Pour 20gms of fine ground coffee into your AeroPress chamber.
  3. Pour in 50mls of boiling water and stir for 20 seconds.
  4. After 1 minute, stir once more, then insert your plunger into the chamber and press.
  5. Set cup aside for now.
  6. Add your ice and 4-5oz of milk to your sealable drinking container.
  7. Gently swirl the ice and milk for a few seconds.
  8. Pour in your pressed coffee to your sealable drinking container.
  9. Seal and shake for 10-20 seconds.
  10. Pour into your favourite glass and enjoy.

Conclusion

I hope these 7 Fellow Prismo recipes were exactly what you were looking for and have been inspiring.

You’re now armed with more than enough proven, reliable Fellow Prismo recipes. It’s time for you to start brewing some impressive coffee. I know your results are going to be epic!

If you’ve got a different recipe that you’d like me to share here with everyone, let me know in the comments below. You can also let me know of any of your legendary successes or cringeworthy failures.

Stay caffeinated!

3 Sneaky AeroPress Cold Brew Overnight Recipes

Do you find cold brew irresistible? Then you’re in the right place.

In this post, you’ll learn 3 sneaky AeroPress cold brew overnight recipes. These recipes will turn you into an AeroPress genius.

If you’ve mastered the AeroPress regular and inverted brewing methods, well done!

You’re now ready to begin using some lesser-known brewing methods and recipes.

One such method that you’d be insane not to learn, is the AeroPress cold brew overnight method.

Each recipe is super easy to prepare and results in a delicious small batch of cold brew. They’re perfect for enjoying first thing in the morning or in the afternoon.

So let’s get into it!

animated gif of glass mug with AeroPress overnight cold brew inside and milk being poured in.

Surefire AeroPress Cold Brew Overnight With Fellow Prismo Recipe

Tip: You don’t have to use the Prismo for this recipe, but it definitely helps. It’s best kept air-tight and the Prismo does that.

For this one, we’ll follow the cold brew recipe provided by Fellow, the makers of the Prismo.

It’s a little bit different from a standard AeroPress inverted cold brew recipe. The reason for this is that you can leave it sitting in the regular position because the Prismo is air-tight.

You’ll prefer leaving the AeroPress in the regular position, as it’s a lot more stable.

Also, it produces a cold brew concentrate, so when it’s ready, you’ll need to add some extra water or milk to it.

You can learn more about the Prismo and all its unique benefits here.

Ingredients

  • An AeroPress
  • A Fellow Prismo
  • 35 grams of coarsely ground coffee – due to the long steeping time, if it’s fine, the result will be bitter
  • 130 grams of water (room temperature)

Steps

  1. Prepare the AeroPress by placing it in the inverted position. Insert the plunger just above the number 4 on the AeroPress chamber.
  2. Pour in your 35 grams of ground coffee and 130 grams of water.
  3. Stir the coffee for at least 20 seconds.
  4. Attach the Fellow Prismo cap onto the end of the AeroPress chamber.
  5. Place the AeroPress in your fridge for at least 12 and up to 24 hours. If using a Fellow Prismo, you can place it either in the regular position.
  6. Once you’ve left it for between 12 – 24 hours, grab your best glass mug (with ice added, if you want to make it extra cold!) and place the AeroPress on top. Press the AeroPress into your cup.
  7. Add sugar/milk to taste and enjoy your delicious reward. It’s well worth the wait!

Animated gif of pressing cold brew from AeroPress with Fellow Prismo into glass mug with ice.Be aware that this can wear out the rubber gasket on your AeroPress plunger. It’s best not to leave it compressed inside the main chamber.

Brewing cold brew with this method is doing just that, so if that bothers you, don’t use this method too often.

Let’s look at the next delicious recipe!

Traditional Cold Brew With An Unexpected AeroPress Twist

This recipe was found on reddit. It adds an unexpected AeroPress twist to the proven cold brew recipe.

You prepare the coffee in a jar and stick it in the fridge overnight. Then press it through the AeroPress when you’re ready to drink it.

Super simple and super delicious!

Ingredients

  • An AeroPress
  • ⅔ cup of medium fine ground coffee (about 60 grams)
  • 1 ½ cups of cold water
  • A jar with an air-tight lid

Steps

  1. Pour the ground coffee and water into the jar.
  2. Stir the coffee for at least 20 seconds.
  3. Put the lid on the jar and place it in your fridge for 10 – 12 hours.
  4. When it’s ready to drink, prepare a cup with some ice and put your AeroPress on top.
  5. Pour the cold brew concentrate into the AeroPress chamber up to the number 2.
  6. Top it up with some cold water up to the number 4 and press it into the cup.
  7. Add milk/sugar to taste.

Like I said, super simple and super delicious!

Now let’s take a look at the most surprising one yet, recipe number three!

Badass Cold Brew With The PuckPuck AeroPress Attachment

OK, I’ve got a confession to make. I’m going to be completely honest here.

This next recipe isn’t an overnight recipe. It’s the sneakiest of all three, but in a life-changing way!

I thought I should share it with you though, because of its massive time-saving ability.

The long brew time is one of the only agonizing downsides to cold brew. Who doesn’t want to turbocharge their cold brew, right?!

In fact, it should only take about 2 ½ to 3 hours to brew. That’s unbelievable!

“How is that possible”, you ask? It’s all due to the help of a fascinating AeroPress attachment called the PuckPuck.

What’s The PuckPuck And What Makes It So Extraordinary?

The PuckPuck is an innovative puck-shaped AeroPress cold brew attachment.

It controls the flow of water into your AeroPress, helping you to make a delicious slow-drip cold brew.

By tightening or loosening the PuckPuck, you can effortlessly speed up or slow down the drip rate.

It’s recommended to have a drip rate of about 50 drips per minute. There’s even a simple app for Apple and Android to help you achieve the best drip rate.

Let me show you how easy it is!

Ingredients

  • An AeroPress
  • A Puck Puck
  • A Puck Puck water vessel or compatible water bottle
  • 38 grams of medium ground coffee
  • 400 mls of cold water
  • 100 grams of ice
  • A jug or jar

Steps

  1. Remove the splash filter from the base of the PuckPuck. Unscrew and rinse both parts of the PuckPuck with hot water. Make sure that all four vent holes are unblocked, and then screw them back together.
  2. Put one of your AeroPress paper filters into the AeroPress cap. Attach the cap to the AeroPress chamber.
  3. Pour the ground coffee into the AeroPress chamber and gently shake it so it’s level. Place the Puck Puck splash filter on top of the coffee grounds.
  4. Place your AeroPress on a jug or jar. Attach the Puck Puck water vessel or compatible water bottle to the Puck Puck and place it on top of the AeroPress.
  5. Add the 100 grams of ice and then add the 400 mls of cold water to the vessel.
  6. Adjust the drip rate of the PuckPuck by slowly turning it until you start to see drips coming out of the valves. To achieve a 2 ½ to 3 hour brew time, you should be getting about 50 drips per minute.
  7. If you want some help getting the timing right, you can use the PuckPuck app. It’s available for both Apple and Android devices and helps you accurately adjust your drip rate.
  8. Once finished, pour it into your favourite cup and add milk/sugar to taste.

Conclusion

There we have it. 3 sneaky AeroPress cold brew overnight recipes that will make you the envy of your friends.

I hope you found these recipes helpful and have some fun making them.

You can experiment with the timings and taste the varying results. Take note of the method and timing you used, so if you create something sensational, you can make it again.

Have you tried any of these sneaky recipes? How did it turn out? Have you got another exciting recipe to suggest? Let me know in the comments below.

Stay caffeinated!

What Is An AeroPress? – An AeroPress Coffee Maker Review

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

If you’re like me, you probably first found out about the AeroPress Coffee Maker when you visited your friend’s house and they offered to make you a cup of coffee.

After watching your friend brew your first AeroPress coffee, there’s no doubt in my mind that you would have continued to think about it on occasion, all the while knowing that one day you would have your very own.

But perhaps you’re not like me and have no idea what an AeroPress is, how it works, it’s benefits or even who made it.

Well you’re sure in luck then, as those are some of the very points I’m going to cover in this AeroPress Coffee Maker review.

What is an AeroPress? – An AeroPress Coffee Maker Review

An AeroPress sitting on a kitchen bench with its box in the background.

The AeroPress coffee maker is an innovative device used to brew coffee. The coffee is steeped for about 10 to 50 seconds in the coffee maker, but the time may differ depending on the strength and the texture of the grinds.

After steeping, you need to press the plunger through the tube and the coffee is forced through a filter. The primary filters used on this coffee maker are the AeroPress paper filters or disc-shaped filters made using thin metals.

The AeroPress comes with two cylinders, and the one with a flexible airtight seal fits inside the larger cylinder.

The material used to make the cylinders is polypropylene, which is grey tinted in colour. However, the first machine to be invented had cylinders moulded using clear polycarbonate and clear co-polyester, which later was tinted.

When Was the AeroPress Coffee Maker Invented?

The AeroPress coffee maker was invented in 2005 by Alan Adler, who is the President of Aerobie.

One day, Adler was having dinner with members of his company. Then the wife of one of the sales managers said she was having problems brewing a single cup of coffee.

At that time, coffee machines made 6 to 8 cups of coffee per brew. Adler studied the pre-existing coffee makers, and he found gaps.

After a year of research and designing, he filled those gaps with AeroPress. It was highly appreciated because this meant no more coffee going to waste.

AeroPress – What’s in the Box?

The box has:

  • the AeroPress tube and piston,
  • a stirring wand,
  • coffee scoop,
  • coffee funnel,
  • the plastic filter holder,
  • 350 paper filters and
  • a filter cap.

A manual to help you put the parts together is also included in the box.

The AeroPress coffee maker is gaining popularity nowadays because it is convenient, compact and makes great coffee. Other than giving you your preferred amount of coffee, it is healthier for your body as it is less acidic.

If you want a reliable coffee maker, you should definitely consider buying an AeroPress.

aeropress and all accessories laid out on bench
AeroPress – what’s in the box. Click this image to see it on Amazon.

How to use an AeroPress –  inverted method Vs regular

Two methods of brewing are possible using the AeroPress coffee machine: regular and inverted methods.

Regular method

The conventional process of brewing involves:

  1. placing ground coffee on top of a paper microfilter that is put in the bottom of the larger cylinder,
  2. pour hot water at 79 or 85 °C (175 or 185 °F) over the coffee,
  3. stir for about 10 seconds,
  4. push the plunger downwards to force the coffee through the microfilter.

Most baristas that use this method use fine grounds, and they often use a dose of 14 and 20gm with about 200 to 230 ml of water.

Inverted method

In the inverted brewing method, the formula is reversed:

  1. place the plunger into the cylinder from the beginning of the process,
  2. the entire machine stands upside down, which means that the plunger is close to the top of the column,
  3. add the coffee grinds depending on your preference, followed by water and then stir the mix,
  4. place the filter on the filter cap, and moisten it to help it stick,
  5. the AeroPress cap is placed on top of the column and then screwed in place,
  6. when brewing is done to your desire, you should turn the AeroPress right side up and then plunge it like in the traditional brewing method.

Also, some people don’t turn the machine right side up but hold it at an angle and plunge it horizontally.

Watch the following short video to see the inventor, Alan Adler, take you through how he makes a cup of coffee with the AeroPress.

Can AeroPress Make Cold Brew?

Yes. Cold brew is made in an AeroPress using room temperature water. However, you need to use fine ground coffee, and you may have to stir the mixture for long, which is about one minute, as opposed to the ten seconds when making a hot brew.

Also, you can add ice or cold milk if you want to add flavour to your cold brew.

If want to take your cold brew to the next level, you can even purchase a third-party attachment called the PuckPuck. The PuckPuck attaches to the top of the AeroPress and allows you to make slow-drip coffee, which is perfect for cold brew.

You can purchase the PuckPuck with a 500ml water container, or on its own for slightly cheaper. If you do decide to buy it on its own, you will need to screw your own suitable-fitting water bottle into the PuckPuck instead.

It’s also possible to make cold brew using a 12-24 hour steep using the Fellow Prismo. If you’re not sure what that is, I recently wrote a review on the Fellow Prismo attachment for AeroPress.

I also recently wrote a post about cold brew.

Can You Use AeroPress for Tea?

The AeroPress machine can be used to make tea. However, you can only use the inverted brewing method when making tea.

  1. First, insert the plunger into the machine’s column and let it stand upside down.
  2. Put the preferred amount of your favourite tea grinds on the column and then add nearly boiling water.
  3. Stir the mixture for sixty to ninety seconds.
  4. Add a filter to the AeroPress cap and let the machine stand upright. Flip the coffee maker over a cup and then press the plunger through the cylinder until all the tea is extracted.
See price on Amazon

Can You Reuse AeroPress Filters?

Yes. After you have finished pressing, peel the filter from the coffee puck, rinse it, and then place it in the filter cap to dry in position. This filter is eligible for use during your next pressing.

Also, you can decide to get the metal filter that you can reuse many times. Metal filters are advantageous as they allow microscopic coffee grounds to get into your mug, which adds flavour to your coffee.

Also, they allow coffee’s natural oils into your cup. These oils are responsible for coffee’s smoothness and flavours. Besides, it is more suitable for travelling with a metal filter since all you need to do is wash it and pack it.

A new AeroPress Coffee Maker filter inside the filter cap
A new AeroPress filter.

A used AeroPress Coffee Maker filter inside the filter cap
A used AeroPress filter.

Can AeroPress go in the Dishwasher?

Yes, the AeroPress coffee maker is safe on the top shelf of the dishwasher, but it’s not really necessary for it to go in the dishwasher. This is because the machine doesn’t usually get extremely dirty, as the plunger does a great job of cleaning the system as you press.

So while your AeroPress can go in the dishwasher, if you don’t like the smell of soap afterwards you can always use Bar Keeper’s Friend, a cleaning agent that lacks soap taste or smell.

This agent is an abrasive, and therefore you should not scrub. Rinse it by hand using hot water, and you will love the results.

Why is AeroPress Coffee Less Acidic?

Due to the shorter filter time and lower temperature used on the machine, the coffee produced is always less acidic. The water temperature used in AeroPress is approximately 175 or 185 °F (79 or 85 °C).

This low temperature has a low strength of releasing high amounts of acids from the grinds. Moreover, ten seconds of stirring is a short time for the grinds to release high amounts of acid.

Consequently, the coffee yielded usually has low levels of phosphoric acid. Also, AeroPress allows you to use coarser grinds, which produce coffee that has low levels of phosphoric acid.

Conclusion

So there you have it. I know I haven’t answered all the questions about the AeroPress, but I do hope that I’ve left you with a little bit more insight into it than you arrived here with.

If you have a question or something to add to this AeroPress Coffee Maker review, let me know in the comments below.

Stay caffeinated!

How Coarse Should I Grind Coffee For Cold Brew?

If you’ve decided to make your own cold brew coffee at home and never tried the process before, you’ve probably got various questions going around your head, just like “How coarse should I grind coffee for cold brew”, right?

The type of grind you’ll want for a cold brew is coarse, but there’s much more to know than just that. Luckily for you, it’s actually a very simple process, but it does take much longer than a regular coffee brew.

For this post, we’ll be taking you through the process of making your own cold brew coffee and attempting to answer some of the questions you might have along the way, such as:

  • What do I need to make it?
  • How should I strain it when it’s ready?
  • What is the brew time?
  • What are the benefits?
  • Does it have more or less caffeine?

So let’s begin!

Disclosure: Some of these links are affiliate links, and at no additional cost, I earn a commission if you buy which helps to maintain this website.

What do I need to make cold brew coffee at home?

black liquid with ice cubes on Mason jar

There’s not much required to make cold brew coffee at home. The minimum requirements are:

  • A big air-tight jar or container to brew the coffee
  • Ground coffee
  • Cold water
  • Cheesecloth and strainer (or a paper filter and a funnel) for filtering the coffee once the brew is ready
  • Another big jar or container to use when filtering the coffee

The ratio of water to coffee grounds is about four cups of water to one cup of coffee grounds. This will make about eight cups of coffee, once diluted.

Should I use a fine or coarse grind?

In regards to the coarseness of the grind, you definitely DON’T want a fine grind, as this will produce a bitter brew. The grind should be coarse, about the same consistency as breadcrumbs or coarse sand.

Grind the coffee beans and pour the coarse ground coffee into the big jar.

Add the water and use a spoon to stir the mixture.

Seal the jar and leave it to steep.

Leaving it at room temperature is fine, but you’ll want to keep it out of direct sunlight.

reflection of cold brew neon sign on glass wall

How long does it take to brew?

The colder the water is, the longer it needs to be left to steep. We’d recommend between 18-24 hours for a smooth brew. Less time than that and the brew will likely be weak and bitter.

If you decide to leave it to steep in the fridge, it will be best to leave it for at least 24 hours.

How should I strain the cold brew when it’s ready?

One option is to put a funnel into a storage jar or container, place a paper filter (or two) over the funnel and pour the cold brew into the funnel.

While this method is ok, it can be easy to tear paper filters, so the best method is to use a cheesecloth and a strainer. This is done similarly to the funnel and filter method, but instead you place the cheesecloth over the strainer.

Place the strainer over your spare, empty jar/container with the cheesecloth sitting on top and then pour in the brewed coffee. This filtering process can take time, so be sure to pour the coffee slowly to avoid any spillage.

DO NOT press/squeeze the coffee grounds to extract liquid from them! This will not give you any benefit, but instead extract the bitterness from the beans.

Your brew is now ready to consume. Ensure that you add one part water or milk to one part coffee.

Do I need any devices to make it? (plunger, etc)

While you certainly don’t need any devices to make your own, there are plenty of options available that can simplify and perhaps speed-up the process (but not the brew time).

Let’s take a quick look at some of these now:

  • Hario MCPN-14CBR Cold Brew Pot – One of the popular choices on amazon.com, this Japanese made cold brew pot makes 1 litre of coffee. It’s basically a glass jug with a mesh filter for the coffee, so very simple to use. The reviews are overwhelmingly positive.
  • Toddy Cold Brew System – Another very popular choice on amazon.com, this is a slightly more expensive option. It comes with a glass decanter with a lid, two reusable filters, a rubber stopper, instructions and a recipe guide. It also includes a one year manufacturer’s warranty (when purchased from an authorised reseller). One thing to mention is that the filters required will need to be replaced after 10 -12 uses or after three months, however you can extend their life if you use it together with a Toddy Paper Filter.
  • Primula Burke Cold Bew Coffee Maker – A similar option to the Hario MCPN-14CBR Cold Brew Pot, but a slightly larger volume of 1.5 litres. Overwhelmingly positive reviews.

The AeroPress is also worth mentioning here as a coffee maker that can be used for cold brew. If you’re interested in learning how to use it for making cold brew, check out my post with 3 cold brew overnight recipes.

An AeroPress sitting on a kitchen bench with its box in the background.

What are the benefits (if any)?

There are definitely some benefits to cold brew coffee over hot brew coffee. While there may be more than this, the benefits we could find were:

  • Low acidity – According to research by Toddy, compared to hot brew coffee, cold brew coffee is 67% lower in acidity. This not only improves the taste of the coffee, but also makes it gentler on your stomach.
  • Less bitter – It’s less bitter than hot brew coffee, due to the fact that heat extracts acidic oils from the beans, in particular the acidic oils that give it a bitter taste. If you find that yours is bitter, it could be because your grind is too fine or perhaps the brewing time was too long, leading to over-extraction.
  • Great in the summer when you’d still like to drink a cup of coffee, but the weather is too hot for a hot brew.
  • Easy to make a large amount for drinking throughout the week, which can be simply stored in the fridge.

Does it have more or less caffeine?

This is a tricky question to answer and requires a bit of explaining.

It generally extracts less caffeine from the coffee beans than a hot brew, however, because the ratio of ground coffee to water required is much higher (about 1:4), the finished product is stronger, more of a coffee concentrate.

You’ll want to add some water or milk to it when you’re ready to drink it, about one part coffee to one part water or milk.

So when comparing by volume, it’s about two times stronger than hot brew, which is why you’ll want to dilute it.

How long does cold brew coffee last?

You can safely store your concentrate in the fridge for around two weeks, but the flavour will begin to decline after about a week. If the coffee has been diluted with water, it will only keep for about half as long.

Please let me know in the comments below how your cold brew turned out!

Stay caffeinated!